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Showing 23 of 565 results
23 of 565

There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) over a million dollars.  Teriyaki Madness’ AUVs are $1,161,201* and 32%* stacked same shop sales growth 2021 vs. 2019! It’s safe to say we have the best bowls in the business! In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 29+ states, Canada, and Mexico, with 110+ open shops. Teriyaki Madness Franchise for SaleFully transparent Item 19 includes all Income Statements from shops open over 2 years.This shows a fantastic AUV of $1,161,201*.Fast Growing Segment:The Asian food segment is poised for massive growth as consumers are fascinated with Asian cuisine with a nearly 500% growth in the Asian food trend since 1999.Affordable Investment: The total investment is estimated to be significantly lower than the initial investment for a fast-casual restaurant, providing you with the opportunity to open multiple locations, faster, with a superior return on investment. TMAD has a sales to investment ratio of 2.0, way above the industry average of 1.7!Flexibility with store placement with ability for inline stores, small footprints, relatively lower rent, and inexpensive buildouts help franchise owners to increase profits. Ideal square footage is 1200-1600 square feet!Seasoned Support Team: With a highly capable and dedicated support team with combined 200 years of food franchise experience and outsourced, partner-suppliers, TMAD recognizes the importance of a 1st-class Support Team.Owner Validation: Our franchise owners will proudly tell candidates how their due diligence and hard work has paid off in spreading the madness. TMAD’s education program is a primary focus as we have recorded live peer review calls and one-on-one engagements with franchise owners.Franchise-Wide Benchmarking: TMAD owners challenge not only themselves but each other through transparency reports that compare gross revenues, COGS, labor and more to push restaurants to higher profits!Alternative to Fast Food: Big Bowls provide a delicious, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas. Includes a simple streamlined menu with high quality ingredients, made-to-order with full customization.The supply chain department has built a national vendor relationship that aids in identifying cost savings and increased distribution competence.Proven Business Model for over 19 years!
Gelato dessert cafe with family friendly and community based franchise model.Our love for sweet treats and passion for putting a smile on people’s faces turned a family dream into a reality when we started Tifa, named after a beloved uncle, in 2007. Beginning with retail online international chocolate tasting kits, we evolved to open our first dessert café the following year and never looked back. Since then, Tifa has added gelato, pastries and our own custom chocolates and expanded into several key markets in Southern California and other states (e.g. NC & AZ). We may be looking to come to your community next!Food should be enjoyed. So, we made the best gelato and offered free samples for everyone to try.Throughout history, people gather around the table. So, we put in plenty of comfortable tables and designed the customer area like the warm kitchen of a favorite aunt or grandmother (we all have someone like that).People need to be a part of something. So, we put ourselves at the heart of the community by promoting through schools and charities.Ice cream and yogurt shops are cold and uninviting. So, we did the opposite and put out chess, checkers and other games to play while enjoying dessert.Frozen dessert shops often struggle in cold weather. So, we added bonbons, chocolate bars, espresso drinks and pastries to dampen the seasonal fluctuations.Gelaterias and Chocolate shops are intimidating and cater to European tastes. So, we crafted “Americanized Gelato” and carry chocolate that caters to American tastes.Food franchises are often seen as cold corporations. So, we created a franchise system that highlights you, as the owner, and makes you a part of your local community.Restaurant gimmicks don’t last. So, we built a legacy brand and created a dessert cafe concept that’s timeless.