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The Original Sunnyside Grill is looking for qualified entrepreneurs to introduce the Sunnyside Grill concept to communities across North America.1. Single-Shift OperationOperating primarily during breakfast and brunch hours allows for lower labor costs, better work-life balance for owners and staff, and the opportunity to maximize profitability within a limited timeframe. 2. Proven Financial ModelSunnyside Grill has a well-established, reliable financial model that franchisees can trust. With years of data and success stories, it’s designed to minimize risk and maximize returns. 3. Booming Breakfast IndustryBreakfast continues to be one of the fastest-growing segments in the restaurant industry. Customers increasingly value fresh, high-quality, and affordable breakfast options, making Sunnyside Grill a great opportunity in a thriving market. 4. Turnkey OperationsSunnyside Grill provides a complete, turnkey solution for franchisees. From initial training to ongoing operational support, everything is provided to ensure your success from day one. 5. Low Initial InvestmentCompared to other full-service restaurant models, Sunnyside Grill offers a lower upfront investment with high potential for profitability, making it an accessible choice for aspiring entrepreneurs. 6. Streamlined Menu for EfficiencyA focused, expertly crafted menu allows for quick service, reduced waste, and streamlined kitchen operations. This ensures a high-quality experience for customers while keeping costs under control. 7. Strong Community ConnectionSunnyside Grill has a proven track record of fostering community relationships through its marketing materials (Kids Club Cards, First Responder Discounts, etc.), creating loyal customer bases and repeat traffic. 8. Recognizable and Beloved BrandEstablished in 2004, Sunnyside Grill has built a trusted reputation for quality and consistency. Franchisees benefit from a well-known name and the goodwill it has built over the years. 9. Fresh Farmhouse Chic DesignThe updated store design combines timeless, cozy aesthetics with modern appeal, creating an inviting space that keeps customers coming back and enhances the overall dining experience. 10. Flexible Location OpportunitiesSunnyside Grill’s compact footprint and flexible layout options make it ideal for a variety of locations, from standalone buildings to strip malls or converted restaurant spaces, maximizing real estate opportunities. Single Franchise available in OntarioMulti franchises available Across Canda and USA SUNNYSIDE GRILL STARTUP COSTS  Total Estimated Initial Investment: Retro Fit from Approx. $250K - $350KNew Build from Approx. $450K- $500KRetrofits allow substantial savings while, the high figure of new builds, assumes substantial rehabilitation costs not normally incurred, and also assumes substantial remodelling of the space, not previously usable by a food business, with little or no work performed or funded by the landlord.
McDonald’s CanadaThe Golden OpportunityFranchise OverviewMcDonald’s Canada is proud to be one of the world’s leading food service restaurants. From coast to coast, we serve delicious choices to more than 2.5 million people every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.As a McDonald’s franchisee, you are in business for yourself but not by yourself. Supported by a solid organization, a national network and a global brand, owning a thriving successful business can be your reality. Proven Training ProgramFrom day one, our comprehensive training prepares you to deliver an exceptional guest experience and drive business performance. The program includes 9 months to 2 years of in-restaurant and classroom training.Franchisee RelationshipAs a franchisee, you own your business and are responsible for its success—but you're never alone. We foster strong relationships with our franchisees, suppliers, and employees to support your journey.Proven Business Model  At McDonald’s, our shared values guide everything we do - from our corporate offices to every restaurant across the country.Strong ValuesAt McDonald’s, we pride ourselves on a set of shared values. We exercise these values throughout our business; from the McDonald’s offices, to each and every restaurant across the country. Ideal Franchisee ProfileMcDonald’s is looking for individuals who will be involved in their communities. An ideal franchisee is a McDonald’s “brand fan” who is a people person, has good judgment, is hands-on and is driven to succeed. Talk to us today to learn how we can support you on your journey to becoming a McDonald’s franchisee. 
Established Brand with Proven SuccessFirkin Pubs has a long-standing reputation for delivering a unique British pub experience. With decades of successful operations, the brand is recognized and trusted, providing instant credibility to franchisees. Turnkey Business ModelWe offer a comprehensive, easy-to-implement franchise system. From site selection and pub design to menu development and staff training, every aspect is tailored for seamless setup and operations. Strong Industry DemandThe pub and casual dining industry continues to grow as people seek social spaces with great food, drinks, and atmosphere. Firkin Pubs cater to this demand by combining a casual dining experience with a lively pub ambiance. Comprehensive Training and SupportFranchisees receive extensive support, including initial training for operations, marketing, and management, as well as ongoing assistance in building a loyal customer base and managing efficient daily operations. Diverse and Crowd-Pleasing MenuOur menu blends traditional pub fare with modern culinary trends, offering a wide range of options to satisfy diverse customer tastes, from signature British classics to innovative comfort foods and beverages. Local Marketing ExpertiseBenefit from marketing strategies tailored to your location. Our centralized marketing team provides tools and resources to ensure effective promotion while allowing flexibility for localized campaigns. Community-Oriented and Flexible FormatFirkin Pubs thrive in diverse settings, from urban neighborhoods to suburban shopping centers. As a social hub, the brand encourages community engagement, making it a go-to spot for locals. Franchisees can choose pub sizes and formats that fit their market. Scalable Investment OptionsFirkin Pubs offer scalable models to fit various budgets and real estate spaces. From smaller, intimate community pubs to larger flagship locations, franchisees can grow their investment over time. Exclusive Territory RightsFranchisees are granted exclusive territories, reducing competition and allowing them to maximize the potential of their local market. Revenue Streams Beyond DiningFirkin Pubs incorporate multiple revenue streams, including food, beverages, catering, and event hosting, providing opportunities to boost profitability and establish the location as a community hub. High-Quality Vendor RelationshipsThe franchise benefits from well-negotiated partnerships with trusted suppliers, ensuring cost-effective procurement of ingredients, beverages, and décor elements. Target Location - Ontario or Multifranchises available outside of Ontario in Canada
The Original Sunnyside Grill is looking for qualified entrepreneurs to introduce the Sunnyside Grill concept to communities across North America.1. Single-Shift OperationOperating primarily during breakfast and brunch hours allows for lower labor costs, better work-life balance for owners and staff, and the opportunity to maximize profitability within a limited timeframe. 2. Proven Financial ModelSunnyside Grill has a well-established, reliable financial model that franchisees can trust. With years of data and success stories, it’s designed to minimize risk and maximize returns. 3. Booming Breakfast IndustryBreakfast continues to be one of the fastest-growing segments in the restaurant industry. Customers increasingly value fresh, high-quality, and affordable breakfast options, making Sunnyside Grill a great opportunity in a thriving market. 4. Turnkey OperationsSunnyside Grill provides a complete, turnkey solution for franchisees. From initial training to ongoing operational support, everything is provided to ensure your success from day one. 5. Low Initial InvestmentCompared to other full-service restaurant models, Sunnyside Grill offers a lower upfront investment with high potential for profitability, making it an accessible choice for aspiring entrepreneurs. 6. Streamlined Menu for EfficiencyA focused, expertly crafted menu allows for quick service, reduced waste, and streamlined kitchen operations. This ensures a high-quality experience for customers while keeping costs under control. 7. Strong Community ConnectionSunnyside Grill has a proven track record of fostering community relationships through its marketing materials (Kids Club Cards, First Responder Discounts, etc.), creating loyal customer bases and repeat traffic. 8. Recognizable and Beloved BrandEstablished in 2004, Sunnyside Grill has built a trusted reputation for quality and consistency. Franchisees benefit from a well-known name and the goodwill it has built over the years. 9. Fresh Farmhouse Chic DesignThe updated store design combines timeless, cozy aesthetics with modern appeal, creating an inviting space that keeps customers coming back and enhances the overall dining experience. 10. Flexible Location OpportunitiesSunnyside Grill’s compact footprint and flexible layout options make it ideal for a variety of locations, from standalone buildings to strip malls or converted restaurant spaces, maximizing real estate opportunities. Single Franchise available in OntarioMulti franchises available Across Canda and USA SUNNYSIDE GRILL STARTUP COSTS  Total Estimated Initial Investment: Retro Fit from Approx. $250K - $350KNew Build from Approx. $450K- $500KRetrofits allow substantial savings while, the high figure of new builds, assumes substantial rehabilitation costs not normally incurred, and also assumes substantial remodelling of the space, not previously usable by a food business, with little or no work performed or funded by the landlord.
Start your profitable food businessBecoming a franchisee with Zara’s Halal Foods means joining a community that values quality, tradition, and customer satisfaction. We are committed to supporting you in achieving your business aspirations while delivering authentic Halal dining experiences.Why Choose Zara's Halal Foods?Step into the thriving market of Halal cuisine with Zara’s Halal Foods. Our franchise model is built to offer you a seamless entry into the food industry, providing you with the tools and support needed to achieve success.Our Unique Selling PointsProfitable and Easy to Operate: Enjoy a business model designed for profitability and ease of operation, ensuring your success from the start.Classic Middle Eastern Mediterranean Food: Delight your customers with a menu featuring classic dishes that capture the authentic flavors of the Middle East and Mediterranean.Food Ready in 10 Minutes: Serve fast, fresh, and delicious meals with a quick turnaround time, perfect for busy customers on the go.No Special Chef Required: Our straightforward recipes and processes mean you don't need a special chef to deliver high-quality food.Ready-Made Sauces Provided: Simplify your kitchen operations with our ready-made sauces, ensuring consistent taste and quality.Full Training and Marketing Support: Benefit from comprehensive training programs and robust marketing strategies to help you attract and retain customers.Contact us now to explore our franchise opportunities and join us in bringing the authentic flavors of Halal cuisine to your community.
At Junbi, we are passionate about delivering an authentic matcha experience that transcends boundaries. Our handcrafted, premium-grade matcha is sourced directly from the lush fields of Japan, where centuries-old traditions converge with innovative farming practices. We take pride in the quality of our matcha, ensuring it’s both sustainably produced and free from artificial additives. When you step into a Junbi store, you can trust that you’re savoring the purest form of matcha, carefully prepared to perfection.But Junbi is more than just a matcha brand – it’s a solution to the fast-paced, modern lifestyle that often leaves us feeling depleted. We understand the importance of balance and well-being, which is why we’ve created a menu that caters to a variety of tastes and dietary preferences. Whether you’re looking for an invigorating morning boost or a guilt-free treat, Junbi offers an array of matcha-based beverages and snacks that tantalize the senses while nurturing your body and mind.As a Junbi franchisee, you’ll become an ambassador of this matcha movement, sharing our passion with your local community. With our proven business model and comprehensive support system, you’ll have the tools and guidance to cultivate a thriving business in the ever-growing health and wellness industry. Our team of experts will be by your side every step of the way, from site selection and store design to marketing strategies and ongoing training. Together, we’ll create an inviting space that captures the essence of Junbi, captivating customers and fostering a loyal following.By joining the Junbi family, you’ll not only be part of a dynamic and innovative brand, but you’ll also be making a meaningful impact on people’s lives. Matcha is more than just a drink – it’s a symbol of connection, balance, and vitality. With each cup of Junbi matcha, you’ll be fostering moments of harmony and mindfulness, bringing people together in a fast-paced world that often lacks serenity.Candidate Buying PointsCommunity presenceMatcha consumption is on the rise, and we are positioned to capture that growthOur farm-to-cup matcha creates great transparency for consumers but also create benefits for franchisees in the form of cost savings as we have removed the middlemen to bring down costs with added supply chain securityAverage industry ROI 33%-50%
TourScale is a tour & activity franchise platform, offering the brands Trolley Pub, Paddle Pub and Tiki Pub. Vertically integrated with manufacturing, TourScale offers the support needed to make a vehicle or boat tour business successful. TourScale is the ultimate opportunity for anyone who is passionate about travel and wants to turn their passion into a profitable business. As a TourScale franchisee, you’ll be part of a dynamic, innovative and rapidly growing network of travel entrepreneurs, dedicated to delivering unforgettable travel experiences to clients all around the world. TourScale offers the following platforms for franchisees to choose to operate:Trolley Pub offers pedal-powered tours of cities throughout the country on our custom manufactured party bikes with seating for 15 passengers. Passengers on the Trolley Pub tour can enjoy the sights and sounds of the city while sipping on their favorite drinks and socializing with their friends and fellow travelers. The tours are often guided by a tour leader who provides information about the city’s landmarks and history. Trolley Pub tours are a fun and unique way to explore a new place and experience the local culture.Paddle Pub offers pedal-powered tours on lakes, rivers, bays and intracoastal waterways throughout the US. Paddle Pub offers 16 and 26 passenger Paddle Pub vessels that are USCG certified. Customers can opt for 90-minute or two hour tours, and bring their own drinks and snacks. A popular bachelorette, birthday or corporate party option, Paddle Pub is one of the fastest growing segments in the party boat industry.Tiki Pub offers tiki-themed party boats on lakes, rivers, bays and intracoastal waterways throughout the US. Tiki Pub offers 6 and 25 passenger fiberglass pontoon party boats, the larger of which is USCG certified. Customers can opt for 90-minute or two hour tours, and bring their own drinks and snacks. A popular bachelorette, birthday or corporate party option, Paddle Pub is one of the fastest growing segments in the party boat industry.
Welcome to the Islands – where fresh, original poke bowls are presented in unique Hawaiian and Caribbean style. From pole-to-bowl and farm-to-fork, only the freshest fish, produce and ingredients are allowed to enter. Mark & Paul of Island Fin Poke Co. decided instead to bring one of the best tastes of the islands here to Florida while still keeping it true to form. Their swift transformation into creative, flavorful, and memorable recipes assure that each visitor will enjoy a dining experience like no other.Our guests will always find their favorite poke flavors on the menu – including Ahi Tuna, Salmon, and Spicy Tuna. After that, it gets even more interesting. The balance of our menu varies depending on the season, our local suppliers – and most importantly, the freshest catch-of-the-day.Pole-to-bowl, farm-to-fork, always fresh, never frozen. Island Fin Poke Co. brings Hawaiian flavor a few thousand miles closer to you with a Caribbean partner, to boot. Naturally great food – it’s our pleasure.We are committed to a growth strategy that is resolute to the long-term success of our franchisees. Dedicated to the highest standards of intelligent investment, we have strategically created a small, uncluttered yet cohesive restaurant design. Island Fin locations are carefully engineered to be low investments and range in size from 900 to 1500 square feet. Our small kitchens with limited cooking allow us to allocate a higher percentage of the space to the consumer space, therefore our restaurants are capable of exceptional revenue.​We offer two different types of franchise opportunities. You can choose to own a single unit franchise which allows you to operate your own Island Fin Poke Company in a protected territory of your choice. We also offer area development Franchises for those looking to lock down a larger territory and slowly build a series of Island Fin Poke Company locations/territories.
At Virgin Island Thyme, we take pride in treating our team members and guests like family. When you step into the Virgin Island Thyme Family, you’re not just investing in a business opportunity – you’re investing in a supportive network of knowledgeable professionals with a wealth of experience in the restaurant industry. We believe that combining Family, Business, Community, and Values isn’t just a motto – it’s a way of life.We understand that starting a new venture can be daunting, which is why we provide comprehensive training and ongoing support to ensure your success. From the initial week of training for your team to assistance during your restaurant’s opening, we’ll be by your side every step of the way. Our support extends beyond the basics, offering assistance with menu creation, site selection, and operational procedures to help you navigate the challenges of running a successful franchise.Virgin Island Thyme’s concept is simple yet effective – fresh, fast-casual dining that caters to modern tastes and lifestyles. With a focus on simplicity and cost-effectiveness, our restaurants are designed for efficiency, requiring only a small team to deliver exceptional food and customer service. We prioritize freshness by using freshly prepared ingredients and minimizing waste, resulting in a menu with broad appeal that’s easy to manage. Every meal is prepared to order and served quickly, ensuring that each bite is enjoyed at the peak of freshness.Join the Virgin Island Thyme Family today and discover the perfect blend of business opportunity, community spirit, and fresh, fast-casual dining. It’s thyme to join the family – let’s grow together.Day in the life of the franchiseeThe Day in the life of a Franchisee starts at 9:30am with getting ready to open.  It takes only one person(manager or Franchisee) 1 1/2 hours of preparation to be open and ready for service at 11am.  1 cashier begins a shift at 11am and 1 prep/line cook begins a shift at 12 noon.  With just 3 people you are fully staffed and ready for the lunch rush.The dinner shift would require 1 line cook and 1 dishwasher that begins at 6pm.  Lunch Prep cook leaves for the day.  With just 4 people you are fully staffed for the dinner rush.  Start cleaning up by 8pm.  Restaurant closes at 9pm.  Ready to leave the building by 9:30pm.Candidate Buying PointsLow initial InvestmentSimple to OperateMinimal Staff requiredEssential Business – Recession ResistantVoted Best Caribbean Restaurant in 2022 and 2023Broadly Appealing menuStrong Guest Traffic