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Rapidly Growing Brand: barBURRITO is the Canada’s fastest-growing quick-service restaurant chain with over 340 stores across Canada, offering an exciting opportunity to join a brand on the rise with strong market presence. barBURRITO's proven success in Canada has fueled its expansion into the U.S. market under the name BARRIO BURRITObar, demonstrating the brand's growing influence and popularityStrong Support System: As a franchisee, you will receive extensive training of minimum 6 weeks, covering all aspects of running your business – from operations and marketing to customer service. Ongoing support ensures you are never alone in your journeyHealth-Conscious Menu: With increasing demand for fresh, and healthy food options, barBURRITO’s menu aligns perfectly with consumer trendsAffordable Investment: barBURRITO offers an affordable investment while still providing the potential for significant returnsOperations: barBURRITO offers an easy-to-operate business model with no food experience necessary, making it a great choice even for first-time franchise ownersInvestment BreakdownTotal investment can vary between $430k - $500k as store construction typically ranges between $390k - $420k. The banks typically finance store construction through the Canadian Small Business Financing Program, but the candidate will need at least $140,000 cash on hand and a net worth of at least $250,000 (which includes their cash).Initial investment would be approximately $50k ($25,000 Franchise Fee for 1st store (half FF for any additional stores) + $10k - $12k for 1st & last rent deposit given to the LL + opening inventory of approx. $8,500).
At Joseph’s Tea Room, we create an elegant setting for all occasions like bridal showers, baby showers, corporate gatherings and more. Guests can enjoy our exquisite Afternoon Tea Experience, Deluxe Afternoon Tea Experience, or choose from our a la carte options. Perfect spot for large or small tea parties.Why is Joseph's Tea Room Different and the Best Choice for a Franchisee? 1. Leading Brand in Tea Service Industry: Joseph’s Tea Room is a recognized leader in the tea service industry. Our brand stands out not only for the quality of our teas but also for the exceptional experiences we offer.2. Community Hub: Joseph’s Tea Room is more than just a place to enjoy tea; it’s a community hub where people connect with friends and family. Our emphasis on community building enhances customer loyalty and promotes a positive brand image, setting us apart from competitors.3. Proven Concept with Strong Growth: Our business model is proven and successful. We have quadrupled our size in less than four years while maintaining profitability. This rapid growth demonstrates the strength and scalability of our concept, making it a reliable investment for franchisees.4. Unique Atmosphere: Each Joseph’s Tea Room is uniquely designed, creating an enchanting atmosphere that our customers describe as being transported to a different dimension. This immersive experience keeps customers coming back and encourages word-of-mouth promotion.5. Extensive Tea Selection: With over 80 blends of tea sourced from the best tea gardens around the world, we cater to a wide range of tastes and preferences. Our selection includes classic black teas, exotic blends, and options for coffee drinkers, ensuring there’s something for everyone.6. Award-Winning Recognition: Joseph’s Tea Room has received the Best of the Best award by Tampa Bay Times magazine every year since opening. We’ve also been featured in Tea Time Magazine, one of the top publications in the tea industry. These accolades reinforce our reputation for excellence.7. Strong Social Media Presence: We have a loyal and engaged following on social media, which helps drive brand awareness and customer engagement. Our active online community supports our marketing efforts and keeps our customers informed about events and promotions.8. Family-Owned Business: Joseph’s Tea Room is a family-owned business, which adds a personal touch to our brand. Our dedication to quality and customer satisfaction reflects the care and commitment of our family values.9. Health-Conscious Offerings: In a time when people are increasingly seeking healthier alternatives, tea provides numerous health benefits. Our diverse selection of teas appeals to health-conscious consumers looking to make better beverage choices.• Estimated Initial Investment Range:  $168K - $297K• Including the $50K Franchise Fee• 6% Royalty Fee + 2% National Advertising Fee• 2,000 – 4,000 sq. ft. space required for Tea Room location
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The BrandOur expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.Technology Training: Set up and training on all our technology systems and processes.Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.Greet guests, address feedback or complaints, and build relationships.Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.Monitor finances by tracking sales, expenses, and profitability.Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success.
Join the PONKO Chicken Revolution!Are You Ready to Turn Your Passion for Food into a Thriving Business?Imagine owning a business where you can bring joy to people’s lives through delicious, mouth-watering Japanese-style fried chicken, all while being your own boss. Welcome to PONKO Chicken, where your culinary dreams become reality on wheels!Why Choose PONKO Chicken?1. Proven Success: With a robust business model and a loyal customer following, our franchisees thrive in a competitive market. Join a brand known for quality, innovation, and exceptional service.2. Lower Initial Investment: Starting a PONKO Chicken food truck franchise requires a significantly lower investment compared to a traditional restaurant. We provide you with all the necessary tools and support to hit the ground running.3. Flexibility and Freedom: Our food trucks offer the flexibility to move to the best locations, attend popular events, and serve a diverse clientele. Enjoy the freedom to adapt your schedule and menu to maximize profits.4. Comprehensive Training and Support: We offer extensive training programs covering everything from food preparation and kitchen operations to marketing and customer service. Our ongoing support ensures you're never alone in your entrepreneurial journey.5. Unique and Exciting Menu: Stand out with our innovative and delicious Japanese-style fried chicken and diverse menu options that customers love. Our unique offerings and signature dishes keep customers coming back for more, creating a loyal and enthusiastic customer base.6. Marketing and Branding: Benefit from our strong brand presence and effective marketing strategies. We help you attract and retain customers through targeted promotions, social media campaigns, and community engagement.7. Community and Events: Become a beloved fixture in your community by participating in local events, festivals, and gatherings. Our food trucks are crowd favorites, bringing people together over great food.8. Sustainable and Eco-Friendly: Join a franchise that cares about the environment. Our food trucks utilize eco-friendly practices and materials, appealing to the growing market of environmentally conscious consumers.Take the First Step Toward Your Dream:Ready to embark on an exciting and profitable journey? Join PONKO Chicken and bring your passion for food to the streets! Contact us today to learn more about this incredible opportunity.
Our story…The first Booster Juice was opened in Sherwood Park, Alberta in November 1999 by Dale S. Wishewan, Booster Juice President & CEO, a guy who thought it would be a good idea to sell smoothies in the middle of a Canadian winter. Turns out, taste trumps temperature, and today there are over 450 locations worldwide and still growing new stores at the rate of ’35 plus’ per year. Booster Juice serves its intensely loyal customers a delicious, convenient and healthy alternative to fast food. In addition to our signature smoothies, our menu offers fresh-squeezed juices, hot food, snacks and our new Protein Balls. Booster Juice is a vibrant brand that attracts an active clientele searching for a healthy alternative to fast food.Booster Juice currently operates over 450 stores across Canada.Booster Juice grew quickly in Western Canada however growth in the past few years has concentrated on Eastern Canada and we are still pursuing aggressive growth throughout Ontario and the Maritimes..We are the dominant player in the fast growing ‘juice/smoothie’ segment in Canada. Booster Juice is almost six (6) times larger than its nearest competitor! We are currently on track to open 40 new stores in Canada this year.Why Booster Juice Booster Juice has been enjoying strong sales over the past 20 years and averaging double digit comp sales growth. Pretty remarkable as typically food service sales growth in Canada has been flat.Booster Juice has been on the leading edge with new product development. This includes new products such as: ACAI – one of the world’s great super fruitsfrom the Amazon (Brazil)M ATCHA GREEN TEA – Japan’s purest form of Green TeaA line of High Protein and vegetable based SmoothiesProtein Booster BallsAnd Nova Bakes -inspired by Nova Scotia Oat Cakes ECO FRIENDLY PROGRAM:Recyclable Smoothie cups & biodegradable strawsRecyclable packagingMore About Booster Juice Our primary customer demographic is very broad, running from ages 12 – 55, with the strongest category in the 17 – 35 age range. Generally, our customers are well educated, concerned about and lead healthy lifestyles.Our TURNKEY store cost is typically $390,000-$420,000 and includes the initial franchise fee,equipment,construction,signage & the first inventory,all store design and development costs – Franchise royalties are 6% and all stores contribute 3.5% of sales to our Marketing Fund.We have been operating for 25 years and are proud members of the Canadian Franchise Association (CFA) and associate members of CCUFSA. Our growth has been phenomenal.Required net worth of $350,000 minimum; Banks require liquid cash of $120,000 minimum to secure SBL loans; we provide detailed TRAINING; we provide high levels of PRE & POST open support!Booster Juice will celebrate its 25th Anniversary this year!!Booster Juice acquired the naming rights to the mega Terwillegar Recreation Centre in Edmonton/ now known as the Booster Juice Recreation Centre in TerwillegarBooster Juice just acquired a new 47,000 sq ft Office,Warehouse,Commissary, Production & R&D Centre in Edmonton -our new Corporate Head Office; In Ontario, we also have a 9,000 sq ft office, warehouse, commissary
JOIN imPerfect fresh eats and BECOME YOUR OWN BOSS!Franchise opportunities available in Ontario!KitchenerWaterlooLondonHamiltonSecure your area of interest today! About imPerfect fresh eats:Healthy-eating should be something everyone can enjoy every single day. So, we set out to create a place where people can reconnect with their love for food in a delicious, sensible, convenient, and positive way.What is the solution? Designing a menu that incorporates imperfect produce to lower overall costs for customers without sacrificing nutrition or taste. This solution also helps save perfectly good food from going to waste and supports our local farmers and producers with an extra source of income. It is the perfect, or rather yet, imPerfect solution! OUR PHILOSOPHY:EAT REAL FOODWe think food is perfect just the way it is: unmodified, unrefined, unprocessed. We serve only the highest-quality, real, whole, foods to maintain optimal nutrition and food integrity.SUSTAINABILITYWe work closely with our suppliers to help implement industry-leading strategies for carbon minimization. Our goal is to support farmers and producers who participate in regenerative practices-ones that give more to the land than they take away.CREATE MOMENTUMWe believe that every day is an opportunity for growth and innovation. At imPerfect our daily habits and routines create a pathway for forward motion to make an impact.imPerfect seeks to address the problem of abundant food waste within the conventional supply chain, specifically with regards to the disposal of "imperfect" produce, an issue that has not yet been addressed in the Canadian casual restaurant market. imPerfect sources "imperfect" produce in efforts to reduce waste while promoting a healthier lifestyle that is both affordable and competitive with traditional "fast food" prices.imPerfect offers fresh, made in-house:bowlswrapssmoothie bowlssmoothiessauces and dressingsBest known for our 5-signature bowls containing whole foods, fully customizable with unlimited toppings as well as the option to create your own bowl with a variety of protein (both vegan and non-vegan) and over 20 different toppings to choose from. Drinks include 100% real fruit smoothies to appeal to all tastes, whether you prefer a sweet or savoury beverage.INVESTMENTTotal Investment: $320,000 +WE CAN ARRANGE UP TO 75% FINANCINGIf interested to learn more information on the imPerfect franchise opportunity, please contact Bruno Piva.
East Coast Wings + Grill focuses on delicious and freshly prepared food including wings, burgers, salads, sandwiches and more!Turnkey Business Opportunity: East Coast Wings + Grill offers a turnkey business opportunity that provides franchisees with the tools and resources needed to run a successful business. This includes access to a proven business model, marketing and operational support, as well as training and ongoing education.Strong Brand Awareness: East Coast Wings + Grill is a well-established brand with a solid reputation in the casual dining industry. With over 20 years of experience and a loyal customer base, franchisees can rely on the strength of the brand to attract and retain customers.Industry-Leading Unit Level Economics: East Coast Wings + Grill boasts industry-leading unit level economics, with a strong sales to investment ratio and an efficient footprint that allows for both inline and end-cap locations. This results in a high return on investment for franchisees.Comprehensive Training and Support: East Coast Wings + Grill offers comprehensive training and support programs to help franchisees succeed. From the initial launch to ongoing support, franchisees receive the guidance they need to grow their business and achieve their goals.Active Franchise Community: East Coast Wings + Grill has a strong community of franchisees who are engaged, smart, passionate, and committed to the brand. Franchisees benefit from regular communication with each other and the corporate team, as well as access to a network of experienced franchise owners.
"While the pandemic ushered in new demand for indulging comfort foods, it also emphasized the need for Americans to take care of themselves and turn to more nutritious foods, " Restaurant companies that can bridge those two things - serving healthier items that are craveable - stand the best chance of growing moving forward. RUSH BOWLS is one such concept and beyond its menu, the brand has an efficient, easily scalable model perfectly tailored for our post-Pandemic retail environment. Rush Bowls Franchise for SaleSURGING INDUSTRY - Rush Bowls taps into three industries; The $1 TRILLION health food industry; $1 BILLION acai berry industry and the $384 MILLION health-focused fast casual industries.STRONG ECONOMICS - By combining a uniquely delicious and healthy product, with an incredibly efficient business model focusing on low overhead, you’ll have yourself one healthy bottom line.SIMPLE OPERATION - A concept without hoods, ovens or grills; just blenders and a freezer! You can enjoy the revenues and stability of the restaurant business, without the headaches!OUTSTANDING SUPPORT - We invested in an experienced team of franchise support professionals, offering an unparalleled guide to ensure our franchise owners are successful. We have a full team ready to support your growth.FLEXIBLE FOOTPRINT - You don’t have the expensive build-outs, the high overhead or have to deal with the complexities of a traditional dine-in restaurant. Our model is simple to setup, easy to run and can be supported by a small staff.LOWER COST INVESTMENT - Many fast-casual franchise initial investments range between $500,000 to $1 million. With Rush Bowls, your initial investment will be significantly less; on average, between $197,000 and $556,500.
Voodoo is more than a craft brewery run by a bunch of friends who love and understand beer on a molecular level. Itʼs more than a textbook definition of serendipity, kismet, happenstance, or any other fun-to-say word that means everything falling into place for a reason. Itʼs even more than the unmatched liquid alchemy our (both spiritual and literal) brother Curt performs in his lab to create some of the best beer ever produced on this planet. Voodoo Brewery is the magical point where all these important elements intersect and overlap to create an experience that is truly special for Owners and customers alike. Itʼs what happens when a dream takes flight and something amazing is born.(Oh, and if you wanted the literal explanation, Voodoo is a highly-successful brewery that has gained overwhelming success and global recognition in the craft brewing world, thanks to our bold, innovative beers and commitment to quality and detail. Weʼve got kickass, laid-back brewpubs all over our home state of Pennsylvania that serve our expertly-brewed beers on tap, along with a fun menu that takes the concept of “pub food” to a whole other level. And now weʼre franchising. We should probably mention that too.) The Craft Beer IndustryIf you think craft brewing is only appreciated by a handful of beer snobs with man-buns and neckbeards, think again. The craft beer industry is currently worth over $33 billion- and that number is expected to increase by 15.8% over the next 5 years.Basically, owning a brewery is like swimming in a big pool of liquid gold- you got some serious potential for profit since people wonʼt stop loving good beer any time soon.
Tap House Grill is an award-winning restaurant and bar franchise known for its fresh, made-from-scratch food and local beer selectionStrong Concept: The Tap House Grill concept has been proven successful with a unique selling proposition of a 55% food sales to 45% alcohol beverage sales mix ratio. It is a casual dining restaurant with a community feel, offering fresh, made-from-scratch addictive food and a selection of over 40 local beers on tap. Experienced Leadership: The founders of Tap House Grill have over 50 years of combined restaurant leadership experience and have won various awards, including Best Hot Wings at the Chicago WingFest in 2017 and the Open Table Diners’ Choice Award in 2017. They are committed to providing franchisees with comprehensive support and training. Flexibility: Tap House Grill franchise offers flexibility in terms of location, as it can be located in a variety of settings including suburban, urban, or tourist areas. Additionally, Tap House Grill has a low start-up cost and royalty fees compared to other restaurant franchises, making it a cost-effective investment. Training and Support: Tap House Grill franchise provides comprehensive training and support to all franchisees, including on-site training at a company-owned location, ongoing support from a dedicated franchise support team, and access to a network of experienced franchise owners. Strong Brand Recognition: Tap House Grill has already established itself as a well-known and respected brand with a loyal customer base. As a franchisee, you would be able to benefit from the strength of the brand recognition and capitalize on the established customer base. Award Winning Food: 2017 – Winner Chicago WingFest – “Best Hot Wings, Best of Fest”2017 – Open Table “Diners Choice Award”2016 – Winner “Most Creative Wings” at Wingfest2015 – Best of the Bubs – Best appetizers2015 – WGNTV, WLS TV, WGN Radio2014 – Featured in Daily Herald, “Whats on Tap”2014 – Featured in Crains Magazine “Small Business Focus”2014 – Featured in the Daily Herald “Eclectic Beer List, Best Unique Menu”2013 – Village / Chamber of Plainfield Restaurant of the Year2013 – Chicagoland Wingfest, “Best of Fest” winner, “Best Exotic Wing” winner2012 – Village / Chamber of Plainfield “Restaurant of the Year”2011 – Chicago Tribune, “Best Sandwiches”, Sprecher Root Beer – Braised Beef & GoudaScott Ward/Mark Zych/Bar Louie awards and industry recognition:2009 and 2010 – “Best Bar Food” Silver Platter award winner, Restaurant Industry news2010 – “Vibe” award winner, best over-all beverage program USA, chain category2009 – “Cheers” award winner, best specialty program, Bar Louie Passport2003 – Industry leader Beverage Program, Scott Ward/Mark 
Le Macaron gives Franchise Owners an opportunity to start a unique, market-tested, bakery business of their dreams with no experience necessary. Our owners enjoy simple, streamlined operations with no on-site baking as all of our delicacies are made from the highest quality ingredients and crafted at our confectionery by our master French chefs. This means no expensive kitchen equipment, flexible footprint, and minimal staffing requirements. Our initial investment is much lower compared to other concepts within our industry, and we offer four different business models: traditional pastry shops, permanent kiosks, mobile kiosks, and food trucks to ensure there is a model for every type of investor! With over 50 locations operating coast to coast, Le Macaron French Pastries invites communities nationwide to experience a taste of Paris. Le Macaron French Pastries Franchise for SaleAuthentic French Pastries: Our authentic French macaron menu includes over 20 flavors. Beyond our signature authentic French macarons, pastries, and creamy gelato, chocolates and handmade candies. We have specialty vendors to supply additional chocolates, European style coffees, and in some locations crepes, sandwiches, wine and champagne.Simple,Modern European Design:Our traditional pastry shops, permanent kiosks, mobile kiosks, and food trucks are complete with all the charm of a traditional patisserie. They invite guests to slow down and experience the best of France, in just a few bites. No other pastry shop, bakery, or café offers the same ambiance, variety, quality, and convenienceFlexible Footprint:Our traditional pastry shops require a small footprint, 800-1,000 square feet, which means finding real estate can be quick and easy! In addition, our kiosks offer many different venue options including malls, airports, event centers, and more and our food trucks can drive to where the customers areFamily Oriented:As a brand founded by a mother-daughter team we are extremely family-focused. Within our system, we have many husband-wife teams, parents and their children, or siblings who have started the business togetherNo Experience Required:While prior business ownership experience would be extremely beneficial, it is not a requirement. If you have a great attitude and willingness to learn; our Le Macaron French Pastries support team is confident in helping Owners from various backgrounds become successful.