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What is Hucks?Growing conceptThere’s no other place like it in the BREAKFAST/LUNCH category!Amazing foodSouthern inspired cooking with just a hint of California.Differentiating AmbienceWhen you walk into Huckleberry’s, it’s as if you’ve escaped to the “bayou” in just a few steps…you’re captivated by the weeping willow tree, sparkling of fireflies and Zydeco music.Southern hospitalityCharming people with a genuine desire to serve you.Proven business model:Huckleberry’s is a well-established restaurant chain with a successful track record, which can provide a solid foundation for your own franchise.1. Strong brand recognition: Huckleberry’s is a well-known and respected brand in the restaurant industry, which can help attract guests and increase visibility for your franchise.2. Comprehensive training and support: Huckleberry’s provides extensive training and support for its franchisees, including site selection, menu development, and marketing strategies.3. Experienced leadership: Huckleberry’s has a team of experienced professionals who can provide guidance and support as you navigate the challenges of owning and operating a restaurant franchise.4. Strong franchisee community:  As a Huckleberry’s franchisee, you’ll become part of a supportive community of other franchisees who can share best practices and offer guidance and support.5. Potential for profit: Owning a Huckleberry’s franchise can be a lucrative business opportunity, with the potential for high profits and long-term growth.6. Positive impact: By operating a Huckleberry’s franchise, you’ll have the opportunity to make a positive impact in your community by providing southern-inspired food and genuine hospitality.
Voodoo is more than a craft brewery run by a bunch of friends who love and understand beer on a molecular level. Itʼs more than a textbook definition of serendipity, kismet, happenstance, or any other fun-to-say word that means everything falling into place for a reason. Itʼs even more than the unmatched liquid alchemy our (both spiritual and literal) brother Curt performs in his lab to create some of the best beer ever produced on this planet. Voodoo Brewery is the magical point where all these important elements intersect and overlap to create an experience that is truly special for Owners and customers alike. Itʼs what happens when a dream takes flight and something amazing is born.(Oh, and if you wanted the literal explanation, Voodoo is a highly-successful brewery that has gained overwhelming success and global recognition in the craft brewing world, thanks to our bold, innovative beers and commitment to quality and detail. Weʼve got kickass, laid-back brewpubs all over our home state of Pennsylvania that serve our expertly-brewed beers on tap, along with a fun menu that takes the concept of “pub food” to a whole other level. And now weʼre franchising. We should probably mention that too.) The Craft Beer IndustryIf you think craft brewing is only appreciated by a handful of beer snobs with man-buns and neckbeards, think again. The craft beer industry is currently worth over $33 billion- and that number is expected to increase by 15.8% over the next 5 years.Basically, owning a brewery is like swimming in a big pool of liquid gold- you got some serious potential for profit since people wonʼt stop loving good beer any time soon.
Since its founding in 1989, Shula’s Restaurant Group has been synonymous with quality, innovation, and unparalleled hospitality. With 15 locations across the United States, our diverse portfolio of culinary concepts spans from fine dining and fine casual to premium casual, and casual. Each of our establishments offers a unique dining experience that combines exceptional cuisine, world-class mixology, and welcoming interiors, creating memorable moments for every guest.At Shula’s, everything begins and ends with genuine hospitality. We pride ourselves on building authentic relationships with our guests, delivering attentive service, and crafting craveable dishes that keep them coming back. Our flagship, Shula’s Steak House, embodies the winning traditions of its legendary namesake, Don Shula, offering USDA-certified black Angus beef and a carefully curated wine list that has consistently received the Wine Spectator Best of Award of Excellence.Our leadership team brings decades of experience from top-tier hospitality and restaurant organizations, ensuring that every facet of the business is managed with expertise and strategic vision. From culinary innovation and operational efficiency to financial management and marketing, our leaders are dedicated to driving the success of each franchisee. This commitment is reflected in our comprehensive support system, which includes recipe development, cost control, supply chain management, and staff training.Partnering with Shula’s Restaurant Group means joining a legacy of excellence. Our established brands have consistently delivered high financial returns and strong customer loyalty. We are committed to your success, offering tailored support in concept ideation, real estate selection, project build-out, and ongoing operations. With Shula’s, you can leverage our purchasing power, advanced training systems, and proven sales strategies to maximize profitability and growth.Investing in a Shula’s franchise means more than owning a restaurant; it’s about being part of a brand that stands for quality, tradition, integrity and innovation. Join us in creating unforgettable dining experiences and building a thriving business with Shula’s Restaurant Group. Candidate Buying PointsCULINARY EXCELLENCEOPERATIONAL LEADERSHIPINNOVATIVE TECHNIQUESSTRATEGIC RESTAURANT DESIGNMENU ENGINEERING AND MIXOLOGY
Since its founding in 1967, Beef-a-Roo has been a beloved staple in Rockford, Illinois, delivering delicious roast beef sandwiches in a charming, western-themed setting. As a family-owned restaurant, we have always prioritized community, family, and exceptional food. Over the years, Beef-a-Roo has expanded both its locations and menu, all while maintaining our commitment to quality and affordability. Now, we invite you to join our legacy and become part of a brand that continues to innovate and thrive.At Beef-a-Roo, we pride ourselves on being an established brand known for delivering premium products at everyday prices. Our dedication to providing nourishing meals at affordable costs makes us a favorite among busy parents, young families, blue-collar workers, commuters, and shift workers. As the economy fluctuates, Beef-a-Roo adapts by evolving our offerings to meet the needs of our customers, ensuring that we remain an integral part of the communities we serve.We are forward-thinking and constantly innovating to stay ahead of market trends. Our subscription-based loyalty service guarantees monthly income based on subscribers, providing a stable revenue stream for our franchisees. This innovative approach, coupled with our dedication to quality and affordability, ensures that Beef-a-Roo remains a competitive and attractive option for customers seeking value and convenience.As a franchisee, you’ll benefit from our multiple development options, ranging from drive-thru only to ground-up builds, allowing you to choose the best fit for your investment range and territory. With an investment range of $467,195 to $1,454,600, and average annual unit volumes demonstrating strong performance, Beef-a-Roo offers a lucrative opportunity for those looking to invest in a thriving, established brand. Our Chief Development Officer, Megan Rosen, and our dedicated team are ready to support you every step of the way.Beef-a-Roo is more than just a restaurant; it’s a community hub where flavorful futures are built. With a strong core customer base and wide variety of territory options available, now is the perfect time to join our legacy.Day in the life of the franchiseeOwner OperatorOperational Management:Ensure the cleanliness and presentability of the restaurant, both inside and outside.Perform daily financial tasks, including counting safe funds, completing till checks, and making bank deposits.Food Preparation and Service:Set up all food prep stations and complete necessary food prep for the day.Assist customers and ensure accurate and efficient order processing.Employee Management:Hire, train, and develop employees to maintain high service standards.Create and publish work schedules for staff.Inventory and Financial Control:Manage inventory control and order supplies as needed.Reconcile cash and credit card transactions.Semi Absentee Operational Oversight:Regularly check in with the General Manager to ensure smooth restaurant operations.Oversee bookkeeping tasks, including credit card reconciliations and accounting.Financial Management:Monitor labor and food cost metrics to ensure efficiency.Ensure cash reconciliations are accurate and financial records are maintained.Brand and Growth Management:Ensure that brand standards are consistently upheld by the General Manager.Lead multi-unit development efforts in collaboration with the real estate team.Candidate Buying PointsProven Success and Extensive Territory Availability: With over 60 years of success, Beef A Roo offers extensive territory availability for new franchisees.Impressive Average Unit Volume (AUV): Our stores achieve an average AUV of $1.7 million, demonstrating strong financial performance.High-Quality, Made-to-Order Meals: Our commitment to quality ensures that every meal is freshly prepared and made to order.Economic Resilience: Fast food sales tend to maintain and even increase during economic uncertainty, providing stability and growth potential.In-House Construction Team: Our dedicated construction team helps lower investment uncertainty, ensuring a smooth and efficient build-out process for new locations.
Tap House Grill is an award-winning restaurant and bar franchise known for its fresh, made-from-scratch food and local beer selectionStrong Concept: The Tap House Grill concept has been proven successful with a unique selling proposition of a 55% food sales to 45% alcohol beverage sales mix ratio. It is a casual dining restaurant with a community feel, offering fresh, made-from-scratch addictive food and a selection of over 40 local beers on tap. Experienced Leadership: The founders of Tap House Grill have over 50 years of combined restaurant leadership experience and have won various awards, including Best Hot Wings at the Chicago WingFest in 2017 and the Open Table Diners’ Choice Award in 2017. They are committed to providing franchisees with comprehensive support and training. Flexibility: Tap House Grill franchise offers flexibility in terms of location, as it can be located in a variety of settings including suburban, urban, or tourist areas. Additionally, Tap House Grill has a low start-up cost and royalty fees compared to other restaurant franchises, making it a cost-effective investment. Training and Support: Tap House Grill franchise provides comprehensive training and support to all franchisees, including on-site training at a company-owned location, ongoing support from a dedicated franchise support team, and access to a network of experienced franchise owners. Strong Brand Recognition: Tap House Grill has already established itself as a well-known and respected brand with a loyal customer base. As a franchisee, you would be able to benefit from the strength of the brand recognition and capitalize on the established customer base. Award Winning Food: 2017 – Winner Chicago WingFest – “Best Hot Wings, Best of Fest”2017 – Open Table “Diners Choice Award”2016 – Winner “Most Creative Wings” at Wingfest2015 – Best of the Bubs – Best appetizers2015 – WGNTV, WLS TV, WGN Radio2014 – Featured in Daily Herald, “Whats on Tap”2014 – Featured in Crains Magazine “Small Business Focus”2014 – Featured in the Daily Herald “Eclectic Beer List, Best Unique Menu”2013 – Village / Chamber of Plainfield Restaurant of the Year2013 – Chicagoland Wingfest, “Best of Fest” winner, “Best Exotic Wing” winner2012 – Village / Chamber of Plainfield “Restaurant of the Year”2011 – Chicago Tribune, “Best Sandwiches”, Sprecher Root Beer – Braised Beef & GoudaScott Ward/Mark Zych/Bar Louie awards and industry recognition:2009 and 2010 – “Best Bar Food” Silver Platter award winner, Restaurant Industry news2010 – “Vibe” award winner, best over-all beverage program USA, chain category2009 – “Cheers” award winner, best specialty program, Bar Louie Passport2003 – Industry leader Beverage Program, Scott Ward/Mark 
The Fresh Monkee is the future of the massive smoothie/juice/shake industry! TFM offers something Fresh and Exciting in the healthy eating, quick service space.Compared to 5 years ago, today the number of people putting wellness at the forefront of their minds has risen meteorically. From marathons and cross-fit training to extreme fitness, meditation, and yoga to green beauty products, health, and wellness trends are more mainstream than ever. Health is no longer about going to the gym or following a particular diet, it is a lifestyle.Many folks struggle to incorporate nutrient dense foods that fit into their lifestyles. It’s a challenge to find healthy alternatives that are convenient, good for our bodies and taste good. The Fresh Monkee is the answer. Our fast, on-the-go, healthful options have literally changed the way our customers eat. We blend protein shakes filled with fruits, vegetables, nut butters, seeds and high-quality protein. Customers can customize their orders based on dietary restrictions. We offer vegan, dairy free, low carb, keto and more.For years, people have been fooled into believing that they are eating healthy when visiting smoothie shops. But really, they’ve been sipping syrups and purees full of sugar and artificial powders. The coffee chains just offer more of the same empty calories.We offer a low cost and fun-to-own brand that’s good for the community for a low initial investment in the F&B category. All our shops are open bar concept, so guests see exactly what goes into their shake. We cater to EVERY guest, from young to senior, and from athlete to those simply eating healthier. There’s a delicious shake for everyone!The Fresh Monkee team has developed an array of recipes and snacks to make nutrition fun and delicious in a transparent way.Day in the life of the franchiseeOversee Real Estate Site Selection and Lease Negotiation – Corp provides knowledge and support here, and additionally has contracted 3rd party vendors to support real estate and construction management.Oversee Grand Opening and Public Relations/Community OutreachCompletes the Training with a Manager/PartnerManages Finance/Accounting/Human ResourcesHelps to create the BUZZ locally that the “Monkee” is coming soon!Candidate Buying PointsFood & Beverage Disruptor: Customers are ready for something truly different than the over played smoothie and juice concepts. You can be proud that you are contributing to the health and wellness of America.Tastes Amazing! And it’s good for you!?! YES!Proven Business Model: 5 successfully operating corporate units and founded over 8 years agoGrowing Demand: Growing focus on health and diet creates High demand for product
If your candidate is exploring business ownership and wants a brand with heart, scale, and a proven system, they need to hear about Ziggi’s Coffee—a fast-growing, community-driven coffee concept that combines quality, convenience, and culture into one exceptional franchise opportunity.Ziggi’s isn’t just another coffee shop—it’s a well-oiled operation with a focus on premium drinks, genuine customer service, and a business model built for scalability. With flexible formats like single- or double-sided drive-thrus and cafe hybrids, Ziggi’s is designed to meet the needs of today’s fast-moving consumers while delivering a consistent, high-quality experience.The total investment ranges from $560,000 to $2 million depending on the model and market, with a minimum liquid capital requirement of $150,000. The opportunity is available for single-unit ownership or area development, giving candidates options based on their goals. Owners benefit from multiple revenue streams including drive-thru, in-store sales, mobile orders, and rewards programs that build customer loyalty.Ziggi’s franchise owners aren’t just opening a coffee shop—they’re joining a brand that’s rooted in connection, supported by a powerful team, and driven by systems proven across 100+ locations. The business comes with comprehensive training, hands-on support, a national marketing strategy, and real estate guidance to help franchisees open strong and scale confidently.Candidates are drawn to Ziggi’s because it offers a well-rounded, lifestyle-friendly business. While ownership takes commitment, the systems and support in place allow owners to focus on building their teams and community presence. With standout branding, a fun and fast-growing culture, and a track record of success, Ziggi’s is the kind of concept that makes people proud to be involved.This opportunity is perfect for someone who values community, consistency, and the ability to lead a passionate team. Whether they’re first-time business owners or multi-unit operators, Ziggi’s offers the infrastructure and momentum to help them reach their goals.If your candidate is looking for a strong, proven brand with a solid support system and room to grow, Ziggi’s Coffee is a business they need to explore. It’s more than a franchise—it’s a chance to build something that connects with people, one cup at a time.Some videos, talking more about Ziggi’s franchise experience.Day in the life of the franchiseeFranchisees can expect to engage with their management team and employees regularly as the oversight of the business. As important, is the franchisees engagement with the community: attending local events, supporting the chamber, sharing Ziggi’s with the community. While keeping jobs and other businesses is how most of our franchisees operate, engagement with the store, staff and the community is still imperative.Candidate Buying PointsMultiple investment modelsReal estate constructionStep-by-step Launch ProgramSuperior support systems for new and operating franchiseesUnique menu items with a large varietyMore than only coffee!
Capital Tacos is a fast-casual Tex-Mex restaurant franchise known for its authentic, scratch-made cuisine, flexible business model, and strong profitability.Low Barrier of Entry in a Booming Industry:- Focus on what guests care about and exclude costly additions for a considerably low initial investment.- Investment starts at only $230K for a brick-and-mortar location, $189K for a static trailer, and $138K for an event trailer.Noteworthy Economics:- Brick & Mortar: Average revenue of $1,489,367 and average gross profit of $1,052,457.- Static Trailer Pro Forma: Annual revenue of $448,993 and annual pre-taxed profits of $187,461.- Event Trailer Pro Forma: Annual revenue of $108,000 and annual pre-taxed profits of $44,712.Multiple Business Models:- Franchise owners have the option to operate a brick-and-mortar restaurant, a static trailer, or a mobile event trailer, offering different investment levels and the opportunity to build a Capital Tacos empire.Authentic, Superior Product:- Every menu item is made from scratch and grilled to order, offering award-winning flavor profiles and inventive meals.Unique, Quirky Culture:- Capital Tacos fosters a fun, authentic, and genuine atmosphere with a 'cult-like' following, featuring quirky elements like chalk walls, pinball machines, and hanging chairs in bathrooms.All-Star Support Team:- Franchise owners receive support and mentorship from industry experts with experience at brands like Krispy Kreme, Checkers, Cava, Chipotle, and Taco Bell.
Cascadia Pizza Co. is a craft-style restaurant featuring Neapolitan-inspired wood fired pizza, wings and specialty menu items served from traditional restaurant locations and mobile food units.About Cascadia Pizza Cascadia Pizza Co is a wood-fired, quick-service pizza concept with both brick and mortar and food trailer opportunities available. With 100% wood fired ovens, imported from Italy, Cascadia uses old-world cooking techniques to create delicious pizzas with new world flavors. Blending old and new, Cascadia appeals to the masses – Cascadia serves everyone from the blue-collar construction worker to the Fortune 500 CEO.Cascadia Pizza has three core values – Passion for Pizza, Our People, and Our Customers. We go above and beyond to ensure that we are putting out the best quality pizza at all times, that our employees are happy, compensated well, and have opportunity for upward mobility within the organization, and that our customers have the best experience every time they are in one of our stores. Championing our pizza, people, and guests have endeared us to the communities we serve.Cascadia is also active in the communities it serves, through our “PNW — Pizza Never Wasted” philosophy. We donate extra pizzas from franchise training to our local food bank, fire and police departments, and women’s shelter, and also host free pizza events on our food trailers for Children’s Hospitals, the Ronald McDonald House, and other local charities. With delicious pizza, friendly employees, and a family friendly atmosphere, Cascadia strives to bring back the neighborhood pizzeria feel to the communities it serves. Day in the life of the franchiseeOwner OperatorOversee Daily OperationsOversee Dough Program & QualityMonitor Daily Sales, Food Ordering and Labor CostsHeavy Community InvolvementManage Hiring & TrainingManage Payroll, HR and ComplianceExecute Brick & Mortar and Mobile Operations (If Applicable) Semi-AbsenteeManage the Manager Who OverseesDaily OperationsDough Program & QualityHeavy Community InvolvementManage Hiring & TrainingManage Payroll, HR and ComplianceExecutes Brick & Mortar and Mobile Operations (If Applicable)Monitor Daily Sales, Food Ordering, Labor Costs and COGSManage Reviews Candidate Buying PointsBrick & Mortar with Mobile OpportunityGenerous Territory SizeStrong Leadership Team with 40+ Years of Restaurant ExperienceCommunity Centric BrandSmall Footprint Compared to Industry Standard 
There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) over a million dollars.  Teriyaki Madness’ AUVs are $1,161,201* and 32%* stacked same shop sales growth 2021 vs. 2019! It’s safe to say we have the best bowls in the business! In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 29+ states, Canada, and Mexico, with 110+ open shops. Teriyaki Madness Franchise for SaleFully transparent Item 19 includes all Income Statements from shops open over 2 years.This shows a fantastic AUV of $1,161,201*.Fast Growing Segment:The Asian food segment is poised for massive growth as consumers are fascinated with Asian cuisine with a nearly 500% growth in the Asian food trend since 1999.Affordable Investment: The total investment is estimated to be significantly lower than the initial investment for a fast-casual restaurant, providing you with the opportunity to open multiple locations, faster, with a superior return on investment. TMAD has a sales to investment ratio of 2.0, way above the industry average of 1.7!Flexibility with store placement with ability for inline stores, small footprints, relatively lower rent, and inexpensive buildouts help franchise owners to increase profits. Ideal square footage is 1200-1600 square feet!Seasoned Support Team: With a highly capable and dedicated support team with combined 200 years of food franchise experience and outsourced, partner-suppliers, TMAD recognizes the importance of a 1st-class Support Team.Owner Validation: Our franchise owners will proudly tell candidates how their due diligence and hard work has paid off in spreading the madness. TMAD’s education program is a primary focus as we have recorded live peer review calls and one-on-one engagements with franchise owners.Franchise-Wide Benchmarking: TMAD owners challenge not only themselves but each other through transparency reports that compare gross revenues, COGS, labor and more to push restaurants to higher profits!Alternative to Fast Food: Big Bowls provide a delicious, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas. Includes a simple streamlined menu with high quality ingredients, made-to-order with full customization.The supply chain department has built a national vendor relationship that aids in identifying cost savings and increased distribution competence.Proven Business Model for over 19 years!
TourScale is a tour & activity franchise platform, offering the brands Trolley Pub, Paddle Pub and Tiki Pub. Vertically integrated with manufacturing, TourScale offers the support needed to make a vehicle or boat tour business successful. TourScale is the ultimate opportunity for anyone who is passionate about travel and wants to turn their passion into a profitable business. As a TourScale franchisee, you’ll be part of a dynamic, innovative and rapidly growing network of travel entrepreneurs, dedicated to delivering unforgettable travel experiences to clients all around the world. TourScale offers the following platforms for franchisees to choose to operate:Trolley Pub offers pedal-powered tours of cities throughout the country on our custom manufactured party bikes with seating for 15 passengers. Passengers on the Trolley Pub tour can enjoy the sights and sounds of the city while sipping on their favorite drinks and socializing with their friends and fellow travelers. The tours are often guided by a tour leader who provides information about the city’s landmarks and history. Trolley Pub tours are a fun and unique way to explore a new place and experience the local culture.Paddle Pub offers pedal-powered tours on lakes, rivers, bays and intracoastal waterways throughout the US. Paddle Pub offers 16 and 26 passenger Paddle Pub vessels that are USCG certified. Customers can opt for 90-minute or two hour tours, and bring their own drinks and snacks. A popular bachelorette, birthday or corporate party option, Paddle Pub is one of the fastest growing segments in the party boat industry.Tiki Pub offers tiki-themed party boats on lakes, rivers, bays and intracoastal waterways throughout the US. Tiki Pub offers 6 and 25 passenger fiberglass pontoon party boats, the larger of which is USCG certified. Customers can opt for 90-minute or two hour tours, and bring their own drinks and snacks. A popular bachelorette, birthday or corporate party option, Paddle Pub is one of the fastest growing segments in the party boat industry.