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What is Hucks?Growing conceptThere’s no other place like it in the BREAKFAST/LUNCH category!Amazing foodSouthern inspired cooking with just a hint of California.Differentiating AmbienceWhen you walk into Huckleberry’s, it’s as if you’ve escaped to the “bayou” in just a few steps…you’re captivated by the weeping willow tree, sparkling of fireflies and Zydeco music.Southern hospitalityCharming people with a genuine desire to serve you.Proven business model:Huckleberry’s is a well-established restaurant chain with a successful track record, which can provide a solid foundation for your own franchise.1. Strong brand recognition: Huckleberry’s is a well-known and respected brand in the restaurant industry, which can help attract guests and increase visibility for your franchise.2. Comprehensive training and support: Huckleberry’s provides extensive training and support for its franchisees, including site selection, menu development, and marketing strategies.3. Experienced leadership: Huckleberry’s has a team of experienced professionals who can provide guidance and support as you navigate the challenges of owning and operating a restaurant franchise.4. Strong franchisee community:  As a Huckleberry’s franchisee, you’ll become part of a supportive community of other franchisees who can share best practices and offer guidance and support.5. Potential for profit: Owning a Huckleberry’s franchise can be a lucrative business opportunity, with the potential for high profits and long-term growth.6. Positive impact: By operating a Huckleberry’s franchise, you’ll have the opportunity to make a positive impact in your community by providing southern-inspired food and genuine hospitality.
SAM's grill franchise - Become Your Own BossOwn A Restaurant’ is the perfect opportunity to bring your passion for burgers to life. With our comprehensive franchising and expansion programs, you can easily become the proud owner of a Sam’s Grill. We will provide you with the necessary resources and support to make sure your business is a success. With our help, you will be able to expand your restaurant to new locations, enabling you to reach more customers and grow your business. Take the first step today and join Sam’s Grill Burgers & Poutine!Sam's Grill ProgramJoin the brand that serves the freshest burgers in awesome portions at a great price!  Come see why we’re the next big thing in the burger and poutine restaurant category.PRE-OPENING: Leave the permits, construction, and landlord matters to us. Our team takes care of these aspects, and we conduct a marketing campaign to generate awareness and excitement. Your journey to opening is in capable hands.TRAINING: From order placement to food prep, our detailed training ensures top-notch customer service. We cover reporting, employee management, and strict adherence to Sam's Grill policies for a consistently exceptional experience.OPERATIONS: Our training equips you with the skills to smoothly handle daily operations, ensuring tasks are completed promptly and efficientlyMARKETING: From the soft opening to the grand opening and beyond, we implement diverse campaigns and marketing strategies. Enjoy continuous promotions, daily deals, and enticing offers to keep the excitement alive.PURCHASING: We ensure a smooth purchasing backend, so everything is ready to go. We organize and streamline the process before handing it over to you, ensuring a hassle-free transition.Fast Facts Sam’s Grill Franchise Typical Location Size: 800 to 1,500 sq. ft. Estimated Development Costs: $325,000 – $395,000 Franchise Fee: $35,000.00 Training & Project Management Fee $ 15,000.00 Estimated Soft Costs: $30,000 – 40,000.00 (Drawing + City Permit + Lawyer Fee + Accounts Fee + POS + Stationaries + Smallware) Minimum Equity Investment: $130,000 to $160,000 Royalties: 5% Gross weekly sales Marketing Fund: 2% gross weekly sales Bank loan available up to 210,000 to 300,000
There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) over a million dollars.  Teriyaki Madness’ AUVs are $1,161,201* and 32%* stacked same shop sales growth 2021 vs. 2019! It’s safe to say we have the best bowls in the business! In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 29+ states, Canada, and Mexico, with 110+ open shops. Teriyaki Madness Franchise for SaleFully transparent Item 19 includes all Income Statements from shops open over 2 years.This shows a fantastic AUV of $1,161,201*.Fast Growing Segment:The Asian food segment is poised for massive growth as consumers are fascinated with Asian cuisine with a nearly 500% growth in the Asian food trend since 1999.Affordable Investment: The total investment is estimated to be significantly lower than the initial investment for a fast-casual restaurant, providing you with the opportunity to open multiple locations, faster, with a superior return on investment. TMAD has a sales to investment ratio of 2.0, way above the industry average of 1.7!Flexibility with store placement with ability for inline stores, small footprints, relatively lower rent, and inexpensive buildouts help franchise owners to increase profits. Ideal square footage is 1200-1600 square feet!Seasoned Support Team: With a highly capable and dedicated support team with combined 200 years of food franchise experience and outsourced, partner-suppliers, TMAD recognizes the importance of a 1st-class Support Team.Owner Validation: Our franchise owners will proudly tell candidates how their due diligence and hard work has paid off in spreading the madness. TMAD’s education program is a primary focus as we have recorded live peer review calls and one-on-one engagements with franchise owners.Franchise-Wide Benchmarking: TMAD owners challenge not only themselves but each other through transparency reports that compare gross revenues, COGS, labor and more to push restaurants to higher profits!Alternative to Fast Food: Big Bowls provide a delicious, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas. Includes a simple streamlined menu with high quality ingredients, made-to-order with full customization.The supply chain department has built a national vendor relationship that aids in identifying cost savings and increased distribution competence.Proven Business Model for over 19 years!
The Opportunity You've Been Waiting For Over the past five years, The Bagel Hole has grown a fiercely loyal following, proving that our superior product, unbeatable experience, and customer-first approach set us apart. Now, with demand skyrocketing, we’re ready to spread the joy of The Bagel Hole across the country—and we need passionate franchise partners to bring our vision to life. We’ve built a neighborhood brand where everyone leaves with a smile (and maybe a dozen to go). Our operating model is designed for efficiency and success, with streamlined systems, straightforward training, and strong profitability baked in. Add a proven track record and a supportive management team and you’ve got a recipe for success. The bagel market is booming, with a global value of $5.58 billion in 2024 and projected growth of 4.8% annually through 2030. As consumers prioritize convenience, bagels have become a top choice for versatility and portability. This rising demand makes The Bagel Hole a perfect opportunity to tap into a growing industry that people consistently crave.Now is the time to become a part of a movement that’s bringing better bagels and a welcoming community hub to neighborhoods everywhere! If you’ve been searching for a unique and exciting franchise opportunity, The Bagel Hole is your chance to roll up your sleeves and own something truly special. Let’s make it happen, together.------------------------Our Support: At The Bagel Hole, we believe that our franchisees are the heart of our expansion and the key to our success. That’s why we provide unwavering support every step of the way—from comprehensive training to ongoing guidance. We value our partners as true collaborators, sharing our love for better, bigger bagels with communities nationwide.Our Mission: We strive to serve up the freshest, highest-quality bagels and an unbeatable experience that feels like home. For years, we’ve been dedicated to preserving the tradition of New York-style bagels while adding our own creative twists. Now, we’re committed to empowering entrepreneurs with the tools and support they need to achieve their dreams! 
Capital Tacos is a fast-casual Tex-Mex restaurant franchise known for its authentic, scratch-made cuisine, flexible business model, and strong profitability.Low Barrier of Entry in a Booming Industry:- Focus on what guests care about and exclude costly additions for a considerably low initial investment.- Investment starts at only $230K for a brick-and-mortar location, $189K for a static trailer, and $138K for an event trailer.Noteworthy Economics:- Brick & Mortar: Average revenue of $1,489,367 and average gross profit of $1,052,457.- Static Trailer Pro Forma: Annual revenue of $448,993 and annual pre-taxed profits of $187,461.- Event Trailer Pro Forma: Annual revenue of $108,000 and annual pre-taxed profits of $44,712.Multiple Business Models:- Franchise owners have the option to operate a brick-and-mortar restaurant, a static trailer, or a mobile event trailer, offering different investment levels and the opportunity to build a Capital Tacos empire.Authentic, Superior Product:- Every menu item is made from scratch and grilled to order, offering award-winning flavor profiles and inventive meals.Unique, Quirky Culture:- Capital Tacos fosters a fun, authentic, and genuine atmosphere with a 'cult-like' following, featuring quirky elements like chalk walls, pinball machines, and hanging chairs in bathrooms.All-Star Support Team:- Franchise owners receive support and mentorship from industry experts with experience at brands like Krispy Kreme, Checkers, Cava, Chipotle, and Taco Bell.
Proud Traditions & Promising Futures.Founded in Korea in 1995, expanded to America in 2014, bb.q chicken strives to serve the highest quality, most authentic Korean fried chicken in the world. The recipes and ingredients are true to Korean tradition, and the flavors are an inspired mix of new and old. We’re the best franchise for new and experienced owners, and the numbers speak for themselves. SUPPORTED FRANCHISES ARE SUCCESSFUL FRANCHISES Together with a team of business development professionals, food scientists, real estate developers, creative designers, and more, the Genesis team has committed itself to an overarching philosophy: That business should be providing not just tasty, healthy food, but a quality of service that makes people happy. How do we make this philosophy a reality? Through education. We consider the franchise business an education business, and thus we’ve made education and training a top priority. First, we established Chicken University in South Korea in 1999 as a dedicated facility for R&D and franchisee education. Then, we created our distinct menu with over 40 researchers studying day and night to achieve perfection. On top of this internal work, we also provide franchise education and training to all franchisees, employees, and partners. Thanks to the capabilities from Chicken University, R&D, and dedicated franchisees, we maintain our brand identity and quality for all franchise stores.Franchisee Support, at a Glance…Operations & Supply Chain: The operations team will conduct an on-site visit to support your successful start.Training: We offer the world’s only professional educational institution for the food & beverage industry.Site Development: Our outstanding site selection team will help you and your real estate partner choose the perfect store location.Marketing: With full-time marketing professionals and an agency partner, your restaurant and its food will always be properly promoted.Education: You’ll get comprehensive training and assistance, both before you open and once your restaurant is operational.Design & Construction: Our teams will provide design information and guidance that best fits your location and business model
Imagine cruising through your city, serving up mouthwatering, authentic lobster rolls that keep customers coming back for more. With a Masshole Lobster Truck franchise, you’re not just running a food truck—you’re delivering a taste of New England straight to the streets, where demand for high-quality, gourmet street food is at an all-time high. Voted San Antonio’s #1 food truck and featured in countless publications, Masshole Lobster Truck has built a devoted fan base and a reputation for excellence. Now, you have the opportunity to bring this exciting concept to your own community.Unlike traditional restaurant franchises, a Masshole Lobster Truck offers a unique, mobile approach to food service with lower startup costs, greater flexibility, and high profit potential. Food trucks have become a driving force in the industry, generating over $1.2 billion annually, and the demand for fresh, innovative street food continues to grow. With lobster rolls and seafood gaining popularity across the country, this business model positions you to capitalize on a thriving market while running a business on your terms.The appeal of a food truck franchise lies in its ability to attract a loyal following without the overhead of a brick-and-mortar location. Masshole Lobster Truck makes marketing simple, leveraging social media and location-based promotions to draw crowds wherever the truck rolls. Whether you’re catering to festivals, corporate events, or local hotspots, your business remains agile, meeting customers where they are and maximizing sales opportunities. And with a menu featuring premium yet affordable lobster rolls, burgers, and seafood favorites, customers return again and again for a taste of something special.Franchisees receive hands-on training and continuous support, from selecting a prime territory to mastering proprietary recipes that set Masshole Lobster Truck apart from the competition. Vendor relationships, streamlined food prep, and operational guidance ensure you hit the ground running with confidence. You don’t need a background in food service—just an entrepreneurial mindset, a love of great food, and a desire to bring a top-tier dining experience to your city.With an initial investment that’s significantly lower than a traditional restaurant, Masshole Lobster Truck makes business ownership more accessible than ever. Veterans even receive a 10% discount on the franchise fee. The food truck industry is growing rapidly, and now is the time to stake your claim in this booming market. If you’re ready to take control of your financial future while delivering an unforgettable culinary experience, a Masshole Lobster Truck franchise is your ticket to success. Let’s get rolling!Candidate Buying PointsLoyal FansCater to loyal fans who look for a new gourmet experience at venues all over town.AffordableCook up an on-the-go menu with an affordable selection of lobster rolls and burgers that brings back guests again and again.FlexibilityGet rolling on your schedule with a business model that has built-in flexibility.Easy marketingShowcase your location schedule with simple, inexpensive online marketing that can help build a devoted following and grow your seafood food truck business.Ideal Candidate:Entrepreneurial spirit; Business-minded approach; Interest in owner-operator opportunity; A person that would consider themselves a “foodie;” Talent for delivering the right customer experience; Hankering for a career on the move
We offer comprehensive support backed by extensive industry experience, helping each franchisee embody the unique culture of Desi District. The market demand for high-quality, niche food services is on the rise, and Indian cuisine’s health benefits and novel flavors meet the growing consumer appetite for diverse, affordable, and healthy options. This is your chance to invest in a culinary revolution blending tradition with innovation and redefine how your community enjoys modern Indian street food!------------------------------Our SupportDesi District offers franchisees robust support through comprehensive training and ongoing guidance. We prioritize transparency with clear communication, fostering a collaborative partnership where franchisees thrive under our proven model and dedicated support network.Our MissionDesi District’s goal is to empower franchisees to deliver an exceptional dining experience that combines the rich flavors of Indian cuisine with a modern, global approach, ensuring customer satisfaction and long term success while embodying our brand’s values and vision.Ideal Franchise CandidatesDesi District seeks motivated franchise candidates with prior food service or management experience who are enthusiastic about our brand and business. We value franchisees who embody our core values and culture, fostering strong connections with customers and upholding the Desi District experience. Our ideal franchisee values what Desi District represents and is committed to delivering exceptional guest experiences above all else!
Al-Dewan Bakery®Authentic Taste. Proven Process. Local Tradition Built for Growth. Franchise OverviewAl-Dewan Bakery® is a beloved Middle Eastern bakery concept rooted in family tradition and perfected through years of operational excellence. Known for its signature Manakeesh, freshly baked pies, and Lebanese-inspired baked goods, Al-Dewan brings authenticity and warmth to every guest experience.With a growing fan base, simplified kitchen model, and consistent product delivery, Al-Dewan offers a strong franchise opportunity for entrepreneurs looking to own a culturally rich and scalable food brand. The business is structured for efficiency, with systems in place to support fast-paced operations and high-volume output using a centralized dough production model. Candidate Buying PointsAuthentic Middle Eastern Bakery ExperienceAl-Dewan has carved out a niche in the Canadian market by offering traditional Lebanese baked goods using authentic ingredients and timeless techniques that resonate with diverse communities.Streamlined OperationsFranchisees benefit from a centralized dough production model and streamlined assembly process, allowing for consistent product quality and simplified kitchen operations.Strong Brand Equity and Growing DemandWith a loyal customer base and strong brand presence in Ontario, Al-Dewan is positioned for rapid expansion across multicultural and family-oriented communities.Central Kitchen IntegrationFranchise locations are seamlessly connected to the brand’s central kitchen, ensuring operational consistency, inventory control, and high-quality supply of fresh dough and ingredients.Full Training and SupportFrom buildout guidance to operational setup, marketing, and staff training, Al-Dewan provides new franchisees with all the tools and mentorship needed to launch and succeed. Investment DetailsFranchise Fee: $30,000Total Investment: $200,000 – $300,000Liquid Capital Requirement: $150,000Royalty Fee: 6% of gross salesMarketing Contribution: 2% of gross sales Ideal Franchisee ProfileThe Al-Dewan Bakery franchise is ideal for entrepreneurs who value cultural authenticity, operational simplicity, and community engagement. Whether you're an experienced food operator or a first-time business owner passionate about hospitality, Al-Dewan offers a brand that connects with customers and delivers a meaningful dining experience—fresh out of the oven.