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Welcome to the Islands – where fresh, original poke bowls are presented in unique Hawaiian and Caribbean style. From pole-to-bowl and farm-to-fork, only the freshest fish, produce and ingredients are allowed to enter. Mark & Paul of Island Fin Poke Co. decided instead to bring one of the best tastes of the islands here to Florida while still keeping it true to form. Their swift transformation into creative, flavorful, and memorable recipes assure that each visitor will enjoy a dining experience like no other.Our guests will always find their favorite poke flavors on the menu – including Ahi Tuna, Salmon, and Spicy Tuna. After that, it gets even more interesting. The balance of our menu varies depending on the season, our local suppliers – and most importantly, the freshest catch-of-the-day.Pole-to-bowl, farm-to-fork, always fresh, never frozen. Island Fin Poke Co. brings Hawaiian flavor a few thousand miles closer to you with a Caribbean partner, to boot. Naturally great food – it’s our pleasure.We are committed to a growth strategy that is resolute to the long-term success of our franchisees. Dedicated to the highest standards of intelligent investment, we have strategically created a small, uncluttered yet cohesive restaurant design. Island Fin locations are carefully engineered to be low investments and range in size from 900 to 1500 square feet. Our small kitchens with limited cooking allow us to allocate a higher percentage of the space to the consumer space, therefore our restaurants are capable of exceptional revenue.​We offer two different types of franchise opportunities. You can choose to own a single unit franchise which allows you to operate your own Island Fin Poke Company in a protected territory of your choice. We also offer area development Franchises for those looking to lock down a larger territory and slowly build a series of Island Fin Poke Company locations/territories.
Mediterranean Meets Main Street in Our Franchise-Ready Model.Founded by Kavish Sharma in 2020 in Sacramento, CA, MF Gyros and Burgers is a fast-casual restaurant specializing in flavorful, freshly-made gyros and gourmet burgers.  Our unique fusion menu brings together the best of Mediterranean and American cuisines, offering high-quality, customizable meals that are both satisfying and affordable. Our menu is crafted to appeal to a wide range of tastes, from traditional gyro lovers to burger enthusiasts, all while maintaining a focus on freshness and consistency.  We also offer catering services for corporate offices, businesses, and events, with the flexibility to meet varying group sizes and dietary preferences.  Having gained wide popularity and a loyal customer base in the Sacramento area, we are excited to welcome new entrepreneurs to our brand through franchise offerings. ------------------------Robust ROI - Lower comparative costs, higher profit margins, and no hidden fees mean our franchise partners can start generating revenue quickly.Brand Differentiation - Leave the competition behind with our unique, high-demand fusion menu that appeals to both health-conscious & comfort-food customers.Turnkey Model - Hit the ground running with a proven, streamlined model and a hands-on support team with years of successful industry experience.No Chef Required - Our simple and efficient operations create an easy-to-operate business model with lower overhead and higher profit margins.Beneficial Partnerships - Franchisees will enjoy the benefits of our existing wholesale partnerships, including industry-leading vendors for Mediterranean quick-serve restaurants.
"While the pandemic ushered in new demand for indulging comfort foods, it also emphasized the need for Americans to take care of themselves and turn to more nutritious foods, " Restaurant companies that can bridge those two things - serving healthier items that are craveable - stand the best chance of growing moving forward. RUSH BOWLS is one such concept and beyond its menu, the brand has an efficient, easily scalable model perfectly tailored for our post-Pandemic retail environment. Rush Bowls Franchise for SaleSURGING INDUSTRY - Rush Bowls taps into three industries; The $1 TRILLION health food industry; $1 BILLION acai berry industry and the $384 MILLION health-focused fast casual industries.STRONG ECONOMICS - By combining a uniquely delicious and healthy product, with an incredibly efficient business model focusing on low overhead, you’ll have yourself one healthy bottom line.SIMPLE OPERATION - A concept without hoods, ovens or grills; just blenders and a freezer! You can enjoy the revenues and stability of the restaurant business, without the headaches!OUTSTANDING SUPPORT - We invested in an experienced team of franchise support professionals, offering an unparalleled guide to ensure our franchise owners are successful. We have a full team ready to support your growth.FLEXIBLE FOOTPRINT - You don’t have the expensive build-outs, the high overhead or have to deal with the complexities of a traditional dine-in restaurant. Our model is simple to setup, easy to run and can be supported by a small staff.LOWER COST INVESTMENT - Many fast-casual franchise initial investments range between $500,000 to $1 million. With Rush Bowls, your initial investment will be significantly less; on average, between $197,000 and $556,500.
LA Crawfish is more than just a Crawfish franchise! It is a HOT Vietnamese Cajun Crawfish Quick Service Restaurant Franchise now offering on a limited basis its franchise system in select markets throughout the United States. LA Crawfish is consistently listed as one of the top places for Crawfish in Texas. In addition, the company offers guests other menu items such as the World  Famous Cajun Crawfish Pho, crabs, shrimp, oysters, and chicken wings. Three mouth watering sauces are available: Garlic Butter, Cajun Style, and Hot & Sour. Join one of the hottest emerging brands in the restaurant industry today! Day in the life of the franchisee1. Inventory check: Do we have enough supplies according to our daily demand?2. Staff meeting: A brief motivational and informational stand-up meeting just before the day starts.3. Opening: Let the customers in!4. Start kitchen service: Light the fire!5. Social media management and monitoring: Respond to the comments, schedule daily posts, etc. on all the platforms to create a community6. Supervise production: What can we do better to provide a better experience for our customers?7. Supervise customer service: Are the customers satisfied with our services?8. Calls space: In case need to contact someone (suppliers, clients, partners, etc.)9. End of service: That’s all for the day.10. Staff meeting: A brief meeting for appreciating the efforts of the staff and taking suggestions regarding how can we improve ourselves.11. Daily balance: Checking on how did the day go.12. Clean up: Get everything ready for serving the customers tomorrow.Candidate Buying PointsWhy Franchise with LA Crawfish?Strong unit economicsUnmatched systems and supportStriking new franchise designs and high-performing operations – Extraordinary customer value and qualityPrototype Size: 2,500 to 3,500 Square FeetSegment: Fast Casual/QSRHeadquarters: Houston, Texas
Since its founding in 1989, Shula’s Restaurant Group has been synonymous with quality, innovation, and unparalleled hospitality. With 15 locations across the United States, our diverse portfolio of culinary concepts spans from fine dining and fine casual to premium casual, and casual. Each of our establishments offers a unique dining experience that combines exceptional cuisine, world-class mixology, and welcoming interiors, creating memorable moments for every guest.At Shula’s, everything begins and ends with genuine hospitality. We pride ourselves on building authentic relationships with our guests, delivering attentive service, and crafting craveable dishes that keep them coming back. Our flagship, Shula’s Steak House, embodies the winning traditions of its legendary namesake, Don Shula, offering USDA-certified black Angus beef and a carefully curated wine list that has consistently received the Wine Spectator Best of Award of Excellence.Our leadership team brings decades of experience from top-tier hospitality and restaurant organizations, ensuring that every facet of the business is managed with expertise and strategic vision. From culinary innovation and operational efficiency to financial management and marketing, our leaders are dedicated to driving the success of each franchisee. This commitment is reflected in our comprehensive support system, which includes recipe development, cost control, supply chain management, and staff training.Partnering with Shula’s Restaurant Group means joining a legacy of excellence. Our established brands have consistently delivered high financial returns and strong customer loyalty. We are committed to your success, offering tailored support in concept ideation, real estate selection, project build-out, and ongoing operations. With Shula’s, you can leverage our purchasing power, advanced training systems, and proven sales strategies to maximize profitability and growth.Investing in a Shula’s franchise means more than owning a restaurant; it’s about being part of a brand that stands for quality, tradition, integrity and innovation. Join us in creating unforgettable dining experiences and building a thriving business with Shula’s Restaurant Group. Candidate Buying PointsCULINARY EXCELLENCEOPERATIONAL LEADERSHIPINNOVATIVE TECHNIQUESSTRATEGIC RESTAURANT DESIGNMENU ENGINEERING AND MIXOLOGY
What's on the menu?Playa Bowls is known for serving healthy, delicious açaí, pitaya, coconut bowls and smoothies. Additionally, we serve freshly squeezed and cold-pressed juices and cold brew coffee drinks.  Our menu is customized to the customer's individual tastes, so customers can get exactly what they want. Even with the customization, our menu remains very simple, allowing for both speedy service and easy-to-maintain inventory.Reasons to Invest in Playa Bowls:- Low Entry Cost: Playa Bowls offers an attractive entry point, with a target turnkey investment of approximately $300K–$500K. Franchisees typically require $100K–$175K in liquid assets and a net worth of $500K, making Playa Bowls accessible while still attracting strong, well-capitalized operators.- Small Footprint, Lower Risk: Playa Bowls locations operate efficiently in 500–1,500 sq. ft., resulting in lower rent, reduced overhead, and a lower break-even point compared to many traditional restaurant concepts.- Simple, Efficient Operations: No cooking, baking, or frying. No grease traps, hoods, or fire suppression systems. Playa Bowls features streamlined operations, a smaller payroll roster, and reasonable hours of operation,  all contributing to operational simplicity and cost control.- High Average Ticket: A strong average cheque helps drive revenue and unit-level economics.- Highly Scalable Model: The combination of ease of operation and strong unit economics allows successful franchisees to scale quickly into multi-unit ownership.- Rapid Growth & Proven Brand: With nearly 400 locations open in the U.S. and dozens more under development, Playa Bowls has achieved impressive growth in just 10 years, proving the strength and scalability of the brand.- Raving Fan Customers: Playa Bowls franchisees enjoy an average 4.7 out of 5 Google rating, based on 16,000+ reviews, reflecting strong guest loyalty and a brand that turns customers into passionate advocates.- Strong Canadian Master Franchise Partner: Playa Bowls Canada is led by the Eat Up Canada team, an experienced local partner with a proven track record of success. As Master Franchisee, the Eat Up Canada team provides hands-on support across operations, training, real estate, supply chain, marketing, IT, and franchising, ensuring franchisees are set up to succeed from day one.Why Playa Bowls, Why Now:- Playa Bowls represents a rare opportunity to invest in a fast-growing, lifestyle-driven brand with simple operations, strong economics, and passionate customer loyalty, all backed by an experienced Canadian support team. For entrepreneurs seeking a scalable business with lower complexity, strong community appeal, and a proven model, Playa Bowls offers the chance to build something meaningful, profitable, and positioned for sustained success.
East Coast Wings + Grill focuses on delicious and freshly prepared food including wings, burgers, salads, sandwiches and more!Turnkey Business Opportunity: East Coast Wings + Grill offers a turnkey business opportunity that provides franchisees with the tools and resources needed to run a successful business. This includes access to a proven business model, marketing and operational support, as well as training and ongoing education.Strong Brand Awareness: East Coast Wings + Grill is a well-established brand with a solid reputation in the casual dining industry. With over 20 years of experience and a loyal customer base, franchisees can rely on the strength of the brand to attract and retain customers.Industry-Leading Unit Level Economics: East Coast Wings + Grill boasts industry-leading unit level economics, with a strong sales to investment ratio and an efficient footprint that allows for both inline and end-cap locations. This results in a high return on investment for franchisees.Comprehensive Training and Support: East Coast Wings + Grill offers comprehensive training and support programs to help franchisees succeed. From the initial launch to ongoing support, franchisees receive the guidance they need to grow their business and achieve their goals.Active Franchise Community: East Coast Wings + Grill has a strong community of franchisees who are engaged, smart, passionate, and committed to the brand. Franchisees benefit from regular communication with each other and the corporate team, as well as access to a network of experienced franchise owners.
Bambu Desserts and Drinks is a rapidly growing franchise that offers a unique blend of delicious drinks and desserts inspired by Asian flavors. With over 80 locations and counting, Bambu is a proven and profitable business opportunity for entrepreneurs looking to join a thriving industry.Become Your Own Boss. Bambu makes sure you have the equipment, tools, and skills to open and manager your Bambu Shoppe, so that you have opportunity to manage your business the way you want as long as you deliver a consistent, quality product, and great customer service.Creative Flexibility. To better respond to your local market and meet your customer’s needs, we give you control over the look & feel of your Shoppe, hours of operation, hiring, advertising, and promotional items.Superior Product. We prepare authentic Vietnamese inspired drinks with 100% natural gluten-free ingredients served in a fun environment creating an organic and loyal a customer base.  Anyone can serve bubble teas, we serve great Chè, coffees, teas, and smoothies.Hands-on Training. Bambu has a comprehensive onboarding and in-Shoppe training program which  includes a minimum of 3 onsite visits including 8 days of onsite training prio to and during your soft-opening.  Certified Bambu Baristas become masters at preparing the ingredients and preparing all Bambu drinks.Proven Success.  Onlike most QSRs, at Bambu labor is relatively fixed expense.  Once a Shoppe hits it daily cash flow breakeven point, typically 60-65% of  its additional net revenue goes directly to the bottom-line.  In other words, as transactions increase,  a well-trained staff is capable of delivering drinks faster and faster.  High traffic Shoppe locations can calculate their return on investment in months versus years. 
Indulge in the world of ThirsTea, where every sip is a journey into refreshment and every bite a delight to savor. As the premier destination for a diverse range of beverages and delectable treats, ThirsTea invites you to embark on an adventure of flavor and innovation.Our commitment to quality, creativity, and exceptional customer service sets us apart as a beacon of excellence in the competitive beverage industry. Whether you’re in the mood for a classic milk tea, a refreshing smoothie, or a decadent rolled ice cream, ThirsTea promises an unforgettable experience with every visit.The bubble tea industry has seen phenomenal growth in recent years, and ThirsTea stands at the forefront of this trend, redefining the landscape with our commitment to quality and innovation. By joining our franchise family, you gain access to a proven business model backed by comprehensive support, extensive training, and a recognized brand.At ThirsTea, quality is paramount. We meticulously source the finest tea leaves and ingredients from around the world, ensuring that each cup of tea delivers an unparalleled sensory experience. Our dedication to continuous innovation means you’ll always have access to the latest trends and flavors, keeping your customers intrigued and coming back for more.With an extensive range of tea blends and a robust supply chain, ThirsTea franchisees can confidently meet the demands of their customers. Our global presence offers opportunities for collaboration and growth, allowing you to expand your business horizons beyond your local market.Comprehensive training programs and ongoing support ensure that you have the tools and knowledge needed to thrive as a ThirsTea franchisee. From operational best practices to marketing strategies, we’re with you every step of the way, empowering you to build a successful business while providing a memorable experience for your customers. Join us in revolutionizing the tea market and become a part of the ThirsTea family today.Day in the life of the franchiseeEmployee management, inventory and supplies, deposits, and taking care of over all store operations.Candidate Buying PointsWide Product Availability: Thirstea boasts an extensive range of tea blends, catering to a diverse array of tastes and preferencesContinuous Innovations:  Our team of dedicated experts stays ahead of market trends, introducing exciting new flavors, brewing techniques, and packaging innovations.Comprehensive Training and SupportGlobal Presence: Thirstea’s success extends far beyond the borders of the USA. With a strong global presence, our brand resonates with tea lovers worldwide.