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Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The BrandOur expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.Technology Training: Set up and training on all our technology systems and processes.Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.Greet guests, address feedback or complaints, and build relationships.Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.Monitor finances by tracking sales, expenses, and profitability.Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success.
Our story…The first Booster Juice was opened in Sherwood Park, Alberta in November 1999 by Dale S. Wishewan, Booster Juice President & CEO, a guy who thought it would be a good idea to sell smoothies in the middle of a Canadian winter. Turns out, taste trumps temperature, and today there are over 450 locations worldwide and still growing new stores at the rate of ’35 plus’ per year. Booster Juice serves its intensely loyal customers a delicious, convenient and healthy alternative to fast food. In addition to our signature smoothies, our menu offers fresh-squeezed juices, hot food, snacks and our new Protein Balls. Booster Juice is a vibrant brand that attracts an active clientele searching for a healthy alternative to fast food.Booster Juice currently operates over 450 stores across Canada.Booster Juice grew quickly in Western Canada however growth in the past few years has concentrated on Eastern Canada and we are still pursuing aggressive growth throughout Ontario and the Maritimes..We are the dominant player in the fast growing ‘juice/smoothie’ segment in Canada. Booster Juice is almost six (6) times larger than its nearest competitor! We are currently on track to open 40 new stores in Canada this year.Why Booster Juice Booster Juice has been enjoying strong sales over the past 20 years and averaging double digit comp sales growth. Pretty remarkable as typically food service sales growth in Canada has been flat.Booster Juice has been on the leading edge with new product development. This includes new products such as: ACAI – one of the world’s great super fruitsfrom the Amazon (Brazil)M ATCHA GREEN TEA – Japan’s purest form of Green TeaA line of High Protein and vegetable based SmoothiesProtein Booster BallsAnd Nova Bakes -inspired by Nova Scotia Oat Cakes ECO FRIENDLY PROGRAM:Recyclable Smoothie cups & biodegradable strawsRecyclable packagingMore About Booster Juice Our primary customer demographic is very broad, running from ages 12 – 55, with the strongest category in the 17 – 35 age range. Generally, our customers are well educated, concerned about and lead healthy lifestyles.Our TURNKEY store cost is typically $390,000-$420,000 and includes the initial franchise fee,equipment,construction,signage & the first inventory,all store design and development costs – Franchise royalties are 6% and all stores contribute 3.5% of sales to our Marketing Fund.We have been operating for 25 years and are proud members of the Canadian Franchise Association (CFA) and associate members of CCUFSA. Our growth has been phenomenal.Required net worth of $350,000 minimum; Banks require liquid cash of $120,000 minimum to secure SBL loans; we provide detailed TRAINING; we provide high levels of PRE & POST open support!Booster Juice will celebrate its 25th Anniversary this year!!Booster Juice acquired the naming rights to the mega Terwillegar Recreation Centre in Edmonton/ now known as the Booster Juice Recreation Centre in TerwillegarBooster Juice just acquired a new 47,000 sq ft Office,Warehouse,Commissary, Production & R&D Centre in Edmonton -our new Corporate Head Office; In Ontario, we also have a 9,000 sq ft office, warehouse, commissary
The Original Sunnyside Grill is looking for qualified entrepreneurs to introduce the Sunnyside Grill concept to communities across North America.1. Single-Shift OperationOperating primarily during breakfast and brunch hours allows for lower labor costs, better work-life balance for owners and staff, and the opportunity to maximize profitability within a limited timeframe. 2. Proven Financial ModelSunnyside Grill has a well-established, reliable financial model that franchisees can trust. With years of data and success stories, it’s designed to minimize risk and maximize returns. 3. Booming Breakfast IndustryBreakfast continues to be one of the fastest-growing segments in the restaurant industry. Customers increasingly value fresh, high-quality, and affordable breakfast options, making Sunnyside Grill a great opportunity in a thriving market. 4. Turnkey OperationsSunnyside Grill provides a complete, turnkey solution for franchisees. From initial training to ongoing operational support, everything is provided to ensure your success from day one. 5. Low Initial InvestmentCompared to other full-service restaurant models, Sunnyside Grill offers a lower upfront investment with high potential for profitability, making it an accessible choice for aspiring entrepreneurs. 6. Streamlined Menu for EfficiencyA focused, expertly crafted menu allows for quick service, reduced waste, and streamlined kitchen operations. This ensures a high-quality experience for customers while keeping costs under control. 7. Strong Community ConnectionSunnyside Grill has a proven track record of fostering community relationships through its marketing materials (Kids Club Cards, First Responder Discounts, etc.), creating loyal customer bases and repeat traffic. 8. Recognizable and Beloved BrandEstablished in 2004, Sunnyside Grill has built a trusted reputation for quality and consistency. Franchisees benefit from a well-known name and the goodwill it has built over the years. 9. Fresh Farmhouse Chic DesignThe updated store design combines timeless, cozy aesthetics with modern appeal, creating an inviting space that keeps customers coming back and enhances the overall dining experience. 10. Flexible Location OpportunitiesSunnyside Grill’s compact footprint and flexible layout options make it ideal for a variety of locations, from standalone buildings to strip malls or converted restaurant spaces, maximizing real estate opportunities. Single Franchise available in OntarioMulti franchises available Across Canda and USA SUNNYSIDE GRILL STARTUP COSTS  Total Estimated Initial Investment: Retro Fit from Approx. $250K - $350KNew Build from Approx. $450K- $500KRetrofits allow substantial savings while, the high figure of new builds, assumes substantial rehabilitation costs not normally incurred, and also assumes substantial remodelling of the space, not previously usable by a food business, with little or no work performed or funded by the landlord.
Bambu Desserts and Drinks is a rapidly growing franchise that offers a unique blend of delicious drinks and desserts inspired by Asian flavors. With over 80 locations and counting, Bambu is a proven and profitable business opportunity for entrepreneurs looking to join a thriving industry.Become Your Own Boss. Bambu makes sure you have the equipment, tools, and skills to open and manager your Bambu Shoppe, so that you have opportunity to manage your business the way you want as long as you deliver a consistent, quality product, and great customer service.Creative Flexibility. To better respond to your local market and meet your customer’s needs, we give you control over the look & feel of your Shoppe, hours of operation, hiring, advertising, and promotional items.Superior Product. We prepare authentic Vietnamese inspired drinks with 100% natural gluten-free ingredients served in a fun environment creating an organic and loyal a customer base.  Anyone can serve bubble teas, we serve great Chè, coffees, teas, and smoothies.Hands-on Training. Bambu has a comprehensive onboarding and in-Shoppe training program which  includes a minimum of 3 onsite visits including 8 days of onsite training prio to and during your soft-opening.  Certified Bambu Baristas become masters at preparing the ingredients and preparing all Bambu drinks.Proven Success.  Onlike most QSRs, at Bambu labor is relatively fixed expense.  Once a Shoppe hits it daily cash flow breakeven point, typically 60-65% of  its additional net revenue goes directly to the bottom-line.  In other words, as transactions increase,  a well-trained staff is capable of delivering drinks faster and faster.  High traffic Shoppe locations can calculate their return on investment in months versus years. 
Tap House Grill is an award-winning restaurant and bar franchise known for its fresh, made-from-scratch food and local beer selectionStrong Concept: The Tap House Grill concept has been proven successful with a unique selling proposition of a 55% food sales to 45% alcohol beverage sales mix ratio. It is a casual dining restaurant with a community feel, offering fresh, made-from-scratch addictive food and a selection of over 40 local beers on tap. Experienced Leadership: The founders of Tap House Grill have over 50 years of combined restaurant leadership experience and have won various awards, including Best Hot Wings at the Chicago WingFest in 2017 and the Open Table Diners’ Choice Award in 2017. They are committed to providing franchisees with comprehensive support and training. Flexibility: Tap House Grill franchise offers flexibility in terms of location, as it can be located in a variety of settings including suburban, urban, or tourist areas. Additionally, Tap House Grill has a low start-up cost and royalty fees compared to other restaurant franchises, making it a cost-effective investment. Training and Support: Tap House Grill franchise provides comprehensive training and support to all franchisees, including on-site training at a company-owned location, ongoing support from a dedicated franchise support team, and access to a network of experienced franchise owners. Strong Brand Recognition: Tap House Grill has already established itself as a well-known and respected brand with a loyal customer base. As a franchisee, you would be able to benefit from the strength of the brand recognition and capitalize on the established customer base. Award Winning Food: 2017 – Winner Chicago WingFest – “Best Hot Wings, Best of Fest”2017 – Open Table “Diners Choice Award”2016 – Winner “Most Creative Wings” at Wingfest2015 – Best of the Bubs – Best appetizers2015 – WGNTV, WLS TV, WGN Radio2014 – Featured in Daily Herald, “Whats on Tap”2014 – Featured in Crains Magazine “Small Business Focus”2014 – Featured in the Daily Herald “Eclectic Beer List, Best Unique Menu”2013 – Village / Chamber of Plainfield Restaurant of the Year2013 – Chicagoland Wingfest, “Best of Fest” winner, “Best Exotic Wing” winner2012 – Village / Chamber of Plainfield “Restaurant of the Year”2011 – Chicago Tribune, “Best Sandwiches”, Sprecher Root Beer – Braised Beef & GoudaScott Ward/Mark Zych/Bar Louie awards and industry recognition:2009 and 2010 – “Best Bar Food” Silver Platter award winner, Restaurant Industry news2010 – “Vibe” award winner, best over-all beverage program USA, chain category2009 – “Cheers” award winner, best specialty program, Bar Louie Passport2003 – Industry leader Beverage Program, Scott Ward/Mark