#1 Marketplace on mobile now!
Explore Opportunities Anywhere, Anytime!

Home > Franchise For Sale > Restaurant Franchises For Sale

Category
Business For Sale
Franchise For Sale
Commercial Real Estate
Preconstruction Properties
Business Services
Wanted Ads
Showing 23 of 99 results
23 of 99

Mediterranean Meets Main Street in Our Franchise-Ready Model.Founded by Kavish Sharma in 2020 in Sacramento, CA, MF Gyros and Burgers is a fast-casual restaurant specializing in flavorful, freshly-made gyros and gourmet burgers.  Our unique fusion menu brings together the best of Mediterranean and American cuisines, offering high-quality, customizable meals that are both satisfying and affordable. Our menu is crafted to appeal to a wide range of tastes, from traditional gyro lovers to burger enthusiasts, all while maintaining a focus on freshness and consistency.  We also offer catering services for corporate offices, businesses, and events, with the flexibility to meet varying group sizes and dietary preferences.  Having gained wide popularity and a loyal customer base in the Sacramento area, we are excited to welcome new entrepreneurs to our brand through franchise offerings. ------------------------Robust ROI - Lower comparative costs, higher profit margins, and no hidden fees mean our franchise partners can start generating revenue quickly.Brand Differentiation - Leave the competition behind with our unique, high-demand fusion menu that appeals to both health-conscious & comfort-food customers.Turnkey Model - Hit the ground running with a proven, streamlined model and a hands-on support team with years of successful industry experience.No Chef Required - Our simple and efficient operations create an easy-to-operate business model with lower overhead and higher profit margins.Beneficial Partnerships - Franchisees will enjoy the benefits of our existing wholesale partnerships, including industry-leading vendors for Mediterranean quick-serve restaurants.
Tap House Grill is an award-winning restaurant and bar franchise known for its fresh, made-from-scratch food and local beer selectionStrong Concept: The Tap House Grill concept has been proven successful with a unique selling proposition of a 55% food sales to 45% alcohol beverage sales mix ratio. It is a casual dining restaurant with a community feel, offering fresh, made-from-scratch addictive food and a selection of over 40 local beers on tap. Experienced Leadership: The founders of Tap House Grill have over 50 years of combined restaurant leadership experience and have won various awards, including Best Hot Wings at the Chicago WingFest in 2017 and the Open Table Diners’ Choice Award in 2017. They are committed to providing franchisees with comprehensive support and training. Flexibility: Tap House Grill franchise offers flexibility in terms of location, as it can be located in a variety of settings including suburban, urban, or tourist areas. Additionally, Tap House Grill has a low start-up cost and royalty fees compared to other restaurant franchises, making it a cost-effective investment. Training and Support: Tap House Grill franchise provides comprehensive training and support to all franchisees, including on-site training at a company-owned location, ongoing support from a dedicated franchise support team, and access to a network of experienced franchise owners. Strong Brand Recognition: Tap House Grill has already established itself as a well-known and respected brand with a loyal customer base. As a franchisee, you would be able to benefit from the strength of the brand recognition and capitalize on the established customer base. Award Winning Food: 2017 – Winner Chicago WingFest – “Best Hot Wings, Best of Fest”2017 – Open Table “Diners Choice Award”2016 – Winner “Most Creative Wings” at Wingfest2015 – Best of the Bubs – Best appetizers2015 – WGNTV, WLS TV, WGN Radio2014 – Featured in Daily Herald, “Whats on Tap”2014 – Featured in Crains Magazine “Small Business Focus”2014 – Featured in the Daily Herald “Eclectic Beer List, Best Unique Menu”2013 – Village / Chamber of Plainfield Restaurant of the Year2013 – Chicagoland Wingfest, “Best of Fest” winner, “Best Exotic Wing” winner2012 – Village / Chamber of Plainfield “Restaurant of the Year”2011 – Chicago Tribune, “Best Sandwiches”, Sprecher Root Beer – Braised Beef & GoudaScott Ward/Mark Zych/Bar Louie awards and industry recognition:2009 and 2010 – “Best Bar Food” Silver Platter award winner, Restaurant Industry news2010 – “Vibe” award winner, best over-all beverage program USA, chain category2009 – “Cheers” award winner, best specialty program, Bar Louie Passport2003 – Industry leader Beverage Program, Scott Ward/Mark 
What’s on the Menu?Playa Bowls is known for serving healthy, delicious açaí, pitaya, and coconut bowls, along with smoothies. In addition, we offer freshly squeezed and cold-pressed juices, as well as cold brew coffee drinks.Our menu is highly customizable to each customer’s individual tastes, allowing guests to get exactly what they want. Despite this flexibility, the menu remains simple—enabling speedy service and easy-to-maintain inventory.Reasons to Invest in Playa Bowls:Low Entry CostPlaya Bowls offers an attractive entry point, with a target turnkey investment of approximately $300K–$500K. Franchisees typically require $100K–$175K in liquid assets and a net worth of $500K, making Playa Bowls accessible while still attracting strong, well-capitalized operators.Small Footprint, Lower RiskLocations operate efficiently in 500–1,500 sq. ft., resulting in lower rent, reduced overhead, and a lower break-even point compared to many traditional restaurant concepts.Simple, Efficient OperationsNo cooking, baking, or frying. No grease traps, hoods, or fire suppression systems. Playa Bowls features streamlined operations, a smaller payroll roster, and reasonable hours of operation—contributing to operational simplicity and cost control.High Average TicketA strong average cheque helps drive revenue and solid unit-level economics.Highly Scalable ModelThe ease of operation combined with strong unit economics allows successful franchisees to scale quickly into multi-unit ownership.Rapid Growth & Proven BrandWith nearly 400 locations open across the U.S. and dozens more under development, Playa Bowls has achieved impressive growth in just 10 years, proving the strength and scalability of the brand.Raving Fan CustomersFranchisees enjoy an average 4.7 out of 5 Google rating, based on 16,000+ reviews, reflecting strong guest loyalty and a brand that turns customers into passionate advocates.Strong Canadian Master Franchise PartnerPlaya Bowls Canada is led by the Eat Up Canada team—an experienced local partner with a proven track record of success. As Master Franchisee, they provide hands-on support across operations, training, real estate, supply chain, marketing, IT, and franchising, ensuring franchisees are set up for success from day one.Why Playa Bowls. Why Now.Playa Bowls represents a rare opportunity to invest in a fast-growing, lifestyle-driven brand with simple operations, strong economics, and passionate customer loyalty—all backed by an experienced Canadian support team.For entrepreneurs seeking a scalable business with lower complexity, strong community appeal, and a proven model, Playa Bowls offers the chance to build something meaningful, profitable, and positioned for sustained success.
We offer comprehensive support backed by extensive industry experience, helping each franchisee embody the unique culture of Desi District. The market demand for high-quality, niche food services is on the rise, and Indian cuisine’s health benefits and novel flavors meet the growing consumer appetite for diverse, affordable, and healthy options. This is your chance to invest in a culinary revolution blending tradition with innovation and redefine how your community enjoys modern Indian street food!------------------------------Our SupportDesi District offers franchisees robust support through comprehensive training and ongoing guidance. We prioritize transparency with clear communication, fostering a collaborative partnership where franchisees thrive under our proven model and dedicated support network.Our MissionDesi District’s goal is to empower franchisees to deliver an exceptional dining experience that combines the rich flavors of Indian cuisine with a modern, global approach, ensuring customer satisfaction and long term success while embodying our brand’s values and vision.Ideal Franchise CandidatesDesi District seeks motivated franchise candidates with prior food service or management experience who are enthusiastic about our brand and business. We value franchisees who embody our core values and culture, fostering strong connections with customers and upholding the Desi District experience. Our ideal franchisee values what Desi District represents and is committed to delivering exceptional guest experiences above all else!
Cascadia Pizza Co. is a craft-style restaurant featuring Neapolitan-inspired wood fired pizza, wings and specialty menu items served from traditional restaurant locations and mobile food units.About Cascadia Pizza Cascadia Pizza Co is a wood-fired, quick-service pizza concept with both brick and mortar and food trailer opportunities available. With 100% wood fired ovens, imported from Italy, Cascadia uses old-world cooking techniques to create delicious pizzas with new world flavors. Blending old and new, Cascadia appeals to the masses – Cascadia serves everyone from the blue-collar construction worker to the Fortune 500 CEO.Cascadia Pizza has three core values – Passion for Pizza, Our People, and Our Customers. We go above and beyond to ensure that we are putting out the best quality pizza at all times, that our employees are happy, compensated well, and have opportunity for upward mobility within the organization, and that our customers have the best experience every time they are in one of our stores. Championing our pizza, people, and guests have endeared us to the communities we serve.Cascadia is also active in the communities it serves, through our “PNW — Pizza Never Wasted” philosophy. We donate extra pizzas from franchise training to our local food bank, fire and police departments, and women’s shelter, and also host free pizza events on our food trailers for Children’s Hospitals, the Ronald McDonald House, and other local charities. With delicious pizza, friendly employees, and a family friendly atmosphere, Cascadia strives to bring back the neighborhood pizzeria feel to the communities it serves. Day in the life of the franchiseeOwner OperatorOversee Daily OperationsOversee Dough Program & QualityMonitor Daily Sales, Food Ordering and Labor CostsHeavy Community InvolvementManage Hiring & TrainingManage Payroll, HR and ComplianceExecute Brick & Mortar and Mobile Operations (If Applicable) Semi-AbsenteeManage the Manager Who OverseesDaily OperationsDough Program & QualityHeavy Community InvolvementManage Hiring & TrainingManage Payroll, HR and ComplianceExecutes Brick & Mortar and Mobile Operations (If Applicable)Monitor Daily Sales, Food Ordering, Labor Costs and COGSManage Reviews Candidate Buying PointsBrick & Mortar with Mobile OpportunityGenerous Territory SizeStrong Leadership Team with 40+ Years of Restaurant ExperienceCommunity Centric BrandSmall Footprint Compared to Industry Standard 
Imagine cruising through your city, serving up mouthwatering, authentic lobster rolls that keep customers coming back for more. With a Masshole Lobster Truck franchise, you’re not just running a food truck—you’re delivering a taste of New England straight to the streets, where demand for high-quality, gourmet street food is at an all-time high. Voted San Antonio’s #1 food truck and featured in countless publications, Masshole Lobster Truck has built a devoted fan base and a reputation for excellence. Now, you have the opportunity to bring this exciting concept to your own community.Unlike traditional restaurant franchises, a Masshole Lobster Truck offers a unique, mobile approach to food service with lower startup costs, greater flexibility, and high profit potential. Food trucks have become a driving force in the industry, generating over $1.2 billion annually, and the demand for fresh, innovative street food continues to grow. With lobster rolls and seafood gaining popularity across the country, this business model positions you to capitalize on a thriving market while running a business on your terms.The appeal of a food truck franchise lies in its ability to attract a loyal following without the overhead of a brick-and-mortar location. Masshole Lobster Truck makes marketing simple, leveraging social media and location-based promotions to draw crowds wherever the truck rolls. Whether you’re catering to festivals, corporate events, or local hotspots, your business remains agile, meeting customers where they are and maximizing sales opportunities. And with a menu featuring premium yet affordable lobster rolls, burgers, and seafood favorites, customers return again and again for a taste of something special.Franchisees receive hands-on training and continuous support, from selecting a prime territory to mastering proprietary recipes that set Masshole Lobster Truck apart from the competition. Vendor relationships, streamlined food prep, and operational guidance ensure you hit the ground running with confidence. You don’t need a background in food service—just an entrepreneurial mindset, a love of great food, and a desire to bring a top-tier dining experience to your city.With an initial investment that’s significantly lower than a traditional restaurant, Masshole Lobster Truck makes business ownership more accessible than ever. Veterans even receive a 10% discount on the franchise fee. The food truck industry is growing rapidly, and now is the time to stake your claim in this booming market. If you’re ready to take control of your financial future while delivering an unforgettable culinary experience, a Masshole Lobster Truck franchise is your ticket to success. Let’s get rolling!Candidate Buying PointsLoyal FansCater to loyal fans who look for a new gourmet experience at venues all over town.AffordableCook up an on-the-go menu with an affordable selection of lobster rolls and burgers that brings back guests again and again.FlexibilityGet rolling on your schedule with a business model that has built-in flexibility.Easy marketingShowcase your location schedule with simple, inexpensive online marketing that can help build a devoted following and grow your seafood food truck business.Ideal Candidate:Entrepreneurial spirit; Business-minded approach; Interest in owner-operator opportunity; A person that would consider themselves a “foodie;” Talent for delivering the right customer experience; Hankering for a career on the move
Juicy Birds®Bold Flavor. Simple Model. Scalable Opportunity. Franchise OverviewJuicy Birds® is a modern fast-casual franchise specializing in Nashville-style fried chicken, designed for operators who want a streamlined, flavorful, and profitable concept. The brand delivers a simplified business model with a bold menu, strong consumer demand, and flexible formats that support expansion across dine-in, takeout, and event-driven locations.Built for scalability and ease of operations, Juicy Birds empowers franchisees with hands-on training, marketing support, and operational systems tailored for efficient growth. With a strong identity and growing market recognition, Juicy Birds is positioned as a premium chicken brand with accessible ownership and lasting consumer appeal. Candidate Buying PointsEstablished Demand in a Growing CategoryJuicy Birds taps into the fast-growing fried chicken category with a standout twist—Nashville heat, quality ingredients, and an elevated yet approachable experience.Streamlined, Profitable OperationsNo complex kitchen infrastructure or culinary staff needed. The model emphasizes speed, quality control, and low operational complexity.Hands-On Support for FranchiseesFranchise partners receive support from site selection and training to marketing rollout and operations management, ensuring a smooth onboarding and launch process.Multi-Format FlexibilityWhether in-line retail, food court, ghost kitchen, or kiosk, the concept is built to adapt to various real estate environments and consumer access points.Strategic Brand PositioningModern design, community engagement, and consistent quality allow franchisees to create local impact while building brand equity. Investment DetailsFranchise Fee: $35,000Total Investment: $200,000 – $300,000Liquid Capital Requirement: $150,000Royalty Fee: 6% of gross salesMarketing Contribution: 2% of gross sales Ideal Franchisee ProfileJuicy Birds is best suited for franchisees who want to own a high-appeal, low-complexity food concept with strong support and growth potential. Whether you're a first-time business owner or an investor seeking a scalable food brand, Juicy Birds delivers the infrastructure, product strength, and operational ease to build a thriving business.