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SAM's grill franchise - Become Your Own BossOwn A Restaurant’ is the perfect opportunity to bring your passion for burgers to life. With our comprehensive franchising and expansion programs, you can easily become the proud owner of a Sam’s Grill. We will provide you with the necessary resources and support to make sure your business is a success. With our help, you will be able to expand your restaurant to new locations, enabling you to reach more customers and grow your business. Take the first step today and join Sam’s Grill Burgers & Poutine!Sam's Grill ProgramJoin the brand that serves the freshest burgers in awesome portions at a great price!  Come see why we’re the next big thing in the burger and poutine restaurant category.PRE-OPENING: Leave the permits, construction, and landlord matters to us. Our team takes care of these aspects, and we conduct a marketing campaign to generate awareness and excitement. Your journey to opening is in capable hands.TRAINING: From order placement to food prep, our detailed training ensures top-notch customer service. We cover reporting, employee management, and strict adherence to Sam's Grill policies for a consistently exceptional experience.OPERATIONS: Our training equips you with the skills to smoothly handle daily operations, ensuring tasks are completed promptly and efficientlyMARKETING: From the soft opening to the grand opening and beyond, we implement diverse campaigns and marketing strategies. Enjoy continuous promotions, daily deals, and enticing offers to keep the excitement alive.PURCHASING: We ensure a smooth purchasing backend, so everything is ready to go. We organize and streamline the process before handing it over to you, ensuring a hassle-free transition.Fast Facts Sam’s Grill Franchise Typical Location Size: 800 to 1,500 sq. ft. Estimated Development Costs: $325,000 – $395,000 Franchise Fee: $35,000.00 Training & Project Management Fee $ 15,000.00 Estimated Soft Costs: $30,000 – 40,000.00 (Drawing + City Permit + Lawyer Fee + Accounts Fee + POS + Stationaries + Smallware) Minimum Equity Investment: $130,000 to $160,000 Royalties: 5% Gross weekly sales Marketing Fund: 2% gross weekly sales Bank loan available up to 210,000 to 300,000
Since its founding in 1967, Beef-a-Roo has been a beloved staple in Rockford, Illinois, delivering delicious roast beef sandwiches in a charming, western-themed setting. As a family-owned restaurant, we have always prioritized community, family, and exceptional food. Over the years, Beef-a-Roo has expanded both its locations and menu, all while maintaining our commitment to quality and affordability. Now, we invite you to join our legacy and become part of a brand that continues to innovate and thrive.At Beef-a-Roo, we pride ourselves on being an established brand known for delivering premium products at everyday prices. Our dedication to providing nourishing meals at affordable costs makes us a favorite among busy parents, young families, blue-collar workers, commuters, and shift workers. As the economy fluctuates, Beef-a-Roo adapts by evolving our offerings to meet the needs of our customers, ensuring that we remain an integral part of the communities we serve.We are forward-thinking and constantly innovating to stay ahead of market trends. Our subscription-based loyalty service guarantees monthly income based on subscribers, providing a stable revenue stream for our franchisees. This innovative approach, coupled with our dedication to quality and affordability, ensures that Beef-a-Roo remains a competitive and attractive option for customers seeking value and convenience.As a franchisee, you’ll benefit from our multiple development options, ranging from drive-thru only to ground-up builds, allowing you to choose the best fit for your investment range and territory. With an investment range of $467,195 to $1,454,600, and average annual unit volumes demonstrating strong performance, Beef-a-Roo offers a lucrative opportunity for those looking to invest in a thriving, established brand. Our Chief Development Officer, Megan Rosen, and our dedicated team are ready to support you every step of the way.Beef-a-Roo is more than just a restaurant; it’s a community hub where flavorful futures are built. With a strong core customer base and wide variety of territory options available, now is the perfect time to join our legacy.Day in the life of the franchiseeOwner OperatorOperational Management:Ensure the cleanliness and presentability of the restaurant, both inside and outside.Perform daily financial tasks, including counting safe funds, completing till checks, and making bank deposits.Food Preparation and Service:Set up all food prep stations and complete necessary food prep for the day.Assist customers and ensure accurate and efficient order processing.Employee Management:Hire, train, and develop employees to maintain high service standards.Create and publish work schedules for staff.Inventory and Financial Control:Manage inventory control and order supplies as needed.Reconcile cash and credit card transactions.Semi Absentee Operational Oversight:Regularly check in with the General Manager to ensure smooth restaurant operations.Oversee bookkeeping tasks, including credit card reconciliations and accounting.Financial Management:Monitor labor and food cost metrics to ensure efficiency.Ensure cash reconciliations are accurate and financial records are maintained.Brand and Growth Management:Ensure that brand standards are consistently upheld by the General Manager.Lead multi-unit development efforts in collaboration with the real estate team.Candidate Buying PointsProven Success and Extensive Territory Availability: With over 60 years of success, Beef A Roo offers extensive territory availability for new franchisees.Impressive Average Unit Volume (AUV): Our stores achieve an average AUV of $1.7 million, demonstrating strong financial performance.High-Quality, Made-to-Order Meals: Our commitment to quality ensures that every meal is freshly prepared and made to order.Economic Resilience: Fast food sales tend to maintain and even increase during economic uncertainty, providing stability and growth potential.In-House Construction Team: Our dedicated construction team helps lower investment uncertainty, ensuring a smooth and efficient build-out process for new locations.
What's on the menu?Playa Bowls is known for serving healthy, delicious açaí, pitaya, coconut bowls and smoothies. Additionally, we serve freshly squeezed and cold-pressed juices and cold brew coffee drinks.  Our menu is customized to the customer's individual tastes, so customers can get exactly what they want. Even with the customization, our menu remains very simple, allowing for both speedy service and easy-to-maintain inventory.Reasons to Invest in Playa Bowls:- Low Entry Cost: Playa Bowls offers an attractive entry point, with a target turnkey investment of approximately $300K–$500K. Franchisees typically require $100K–$175K in liquid assets and a net worth of $500K, making Playa Bowls accessible while still attracting strong, well-capitalized operators.- Small Footprint, Lower Risk: Playa Bowls locations operate efficiently in 500–1,500 sq. ft., resulting in lower rent, reduced overhead, and a lower break-even point compared to many traditional restaurant concepts.- Simple, Efficient Operations: No cooking, baking, or frying. No grease traps, hoods, or fire suppression systems. Playa Bowls features streamlined operations, a smaller payroll roster, and reasonable hours of operation,  all contributing to operational simplicity and cost control.- High Average Ticket: A strong average cheque helps drive revenue and unit-level economics.- Highly Scalable Model: The combination of ease of operation and strong unit economics allows successful franchisees to scale quickly into multi-unit ownership.- Rapid Growth & Proven Brand: With nearly 400 locations open in the U.S. and dozens more under development, Playa Bowls has achieved impressive growth in just 10 years, proving the strength and scalability of the brand.- Raving Fan Customers: Playa Bowls franchisees enjoy an average 4.7 out of 5 Google rating, based on 16,000+ reviews, reflecting strong guest loyalty and a brand that turns customers into passionate advocates.- Strong Canadian Master Franchise Partner: Playa Bowls Canada is led by the Eat Up Canada team, an experienced local partner with a proven track record of success. As Master Franchisee, the Eat Up Canada team provides hands-on support across operations, training, real estate, supply chain, marketing, IT, and franchising, ensuring franchisees are set up to succeed from day one.Why Playa Bowls, Why Now:- Playa Bowls represents a rare opportunity to invest in a fast-growing, lifestyle-driven brand with simple operations, strong economics, and passionate customer loyalty, all backed by an experienced Canadian support team. For entrepreneurs seeking a scalable business with lower complexity, strong community appeal, and a proven model, Playa Bowls offers the chance to build something meaningful, profitable, and positioned for sustained success.
Indulge in the world of ThirsTea, where every sip is a journey into refreshment and every bite a delight to savor. As the premier destination for a diverse range of beverages and delectable treats, ThirsTea invites you to embark on an adventure of flavor and innovation.Our commitment to quality, creativity, and exceptional customer service sets us apart as a beacon of excellence in the competitive beverage industry. Whether you’re in the mood for a classic milk tea, a refreshing smoothie, or a decadent rolled ice cream, ThirsTea promises an unforgettable experience with every visit.The bubble tea industry has seen phenomenal growth in recent years, and ThirsTea stands at the forefront of this trend, redefining the landscape with our commitment to quality and innovation. By joining our franchise family, you gain access to a proven business model backed by comprehensive support, extensive training, and a recognized brand.At ThirsTea, quality is paramount. We meticulously source the finest tea leaves and ingredients from around the world, ensuring that each cup of tea delivers an unparalleled sensory experience. Our dedication to continuous innovation means you’ll always have access to the latest trends and flavors, keeping your customers intrigued and coming back for more.With an extensive range of tea blends and a robust supply chain, ThirsTea franchisees can confidently meet the demands of their customers. Our global presence offers opportunities for collaboration and growth, allowing you to expand your business horizons beyond your local market.Comprehensive training programs and ongoing support ensure that you have the tools and knowledge needed to thrive as a ThirsTea franchisee. From operational best practices to marketing strategies, we’re with you every step of the way, empowering you to build a successful business while providing a memorable experience for your customers. Join us in revolutionizing the tea market and become a part of the ThirsTea family today.Day in the life of the franchiseeEmployee management, inventory and supplies, deposits, and taking care of over all store operations.Candidate Buying PointsWide Product Availability: Thirstea boasts an extensive range of tea blends, catering to a diverse array of tastes and preferencesContinuous Innovations:  Our team of dedicated experts stays ahead of market trends, introducing exciting new flavors, brewing techniques, and packaging innovations.Comprehensive Training and SupportGlobal Presence: Thirstea’s success extends far beyond the borders of the USA. With a strong global presence, our brand resonates with tea lovers worldwide. 
Since its founding in 1989, Shula’s Restaurant Group has been synonymous with quality, innovation, and unparalleled hospitality. With 15 locations across the United States, our diverse portfolio of culinary concepts spans from fine dining and fine casual to premium casual, and casual. Each of our establishments offers a unique dining experience that combines exceptional cuisine, world-class mixology, and welcoming interiors, creating memorable moments for every guest.At Shula’s, everything begins and ends with genuine hospitality. We pride ourselves on building authentic relationships with our guests, delivering attentive service, and crafting craveable dishes that keep them coming back. Our flagship, Shula’s Steak House, embodies the winning traditions of its legendary namesake, Don Shula, offering USDA-certified black Angus beef and a carefully curated wine list that has consistently received the Wine Spectator Best of Award of Excellence.Our leadership team brings decades of experience from top-tier hospitality and restaurant organizations, ensuring that every facet of the business is managed with expertise and strategic vision. From culinary innovation and operational efficiency to financial management and marketing, our leaders are dedicated to driving the success of each franchisee. This commitment is reflected in our comprehensive support system, which includes recipe development, cost control, supply chain management, and staff training.Partnering with Shula’s Restaurant Group means joining a legacy of excellence. Our established brands have consistently delivered high financial returns and strong customer loyalty. We are committed to your success, offering tailored support in concept ideation, real estate selection, project build-out, and ongoing operations. With Shula’s, you can leverage our purchasing power, advanced training systems, and proven sales strategies to maximize profitability and growth.Investing in a Shula’s franchise means more than owning a restaurant; it’s about being part of a brand that stands for quality, tradition, integrity and innovation. Join us in creating unforgettable dining experiences and building a thriving business with Shula’s Restaurant Group. Candidate Buying PointsCULINARY EXCELLENCEOPERATIONAL LEADERSHIPINNOVATIVE TECHNIQUESSTRATEGIC RESTAURANT DESIGNMENU ENGINEERING AND MIXOLOGY
Proud Traditions & Promising Futures.Founded in Korea in 1995, expanded to America in 2014, bb.q chicken strives to serve the highest quality, most authentic Korean fried chicken in the world. The recipes and ingredients are true to Korean tradition, and the flavors are an inspired mix of new and old. We’re the best franchise for new and experienced owners, and the numbers speak for themselves. SUPPORTED FRANCHISES ARE SUCCESSFUL FRANCHISES Together with a team of business development professionals, food scientists, real estate developers, creative designers, and more, the Genesis team has committed itself to an overarching philosophy: That business should be providing not just tasty, healthy food, but a quality of service that makes people happy. How do we make this philosophy a reality? Through education. We consider the franchise business an education business, and thus we’ve made education and training a top priority. First, we established Chicken University in South Korea in 1999 as a dedicated facility for R&D and franchisee education. Then, we created our distinct menu with over 40 researchers studying day and night to achieve perfection. On top of this internal work, we also provide franchise education and training to all franchisees, employees, and partners. Thanks to the capabilities from Chicken University, R&D, and dedicated franchisees, we maintain our brand identity and quality for all franchise stores.Franchisee Support, at a Glance…Operations & Supply Chain: The operations team will conduct an on-site visit to support your successful start.Training: We offer the world’s only professional educational institution for the food & beverage industry.Site Development: Our outstanding site selection team will help you and your real estate partner choose the perfect store location.Marketing: With full-time marketing professionals and an agency partner, your restaurant and its food will always be properly promoted.Education: You’ll get comprehensive training and assistance, both before you open and once your restaurant is operational.Design & Construction: Our teams will provide design information and guidance that best fits your location and business model
"While the pandemic ushered in new demand for indulging comfort foods, it also emphasized the need for Americans to take care of themselves and turn to more nutritious foods, " Restaurant companies that can bridge those two things - serving healthier items that are craveable - stand the best chance of growing moving forward. RUSH BOWLS is one such concept and beyond its menu, the brand has an efficient, easily scalable model perfectly tailored for our post-Pandemic retail environment. Rush Bowls Franchise for SaleSURGING INDUSTRY - Rush Bowls taps into three industries; The $1 TRILLION health food industry; $1 BILLION acai berry industry and the $384 MILLION health-focused fast casual industries.STRONG ECONOMICS - By combining a uniquely delicious and healthy product, with an incredibly efficient business model focusing on low overhead, you’ll have yourself one healthy bottom line.SIMPLE OPERATION - A concept without hoods, ovens or grills; just blenders and a freezer! You can enjoy the revenues and stability of the restaurant business, without the headaches!OUTSTANDING SUPPORT - We invested in an experienced team of franchise support professionals, offering an unparalleled guide to ensure our franchise owners are successful. We have a full team ready to support your growth.FLEXIBLE FOOTPRINT - You don’t have the expensive build-outs, the high overhead or have to deal with the complexities of a traditional dine-in restaurant. Our model is simple to setup, easy to run and can be supported by a small staff.LOWER COST INVESTMENT - Many fast-casual franchise initial investments range between $500,000 to $1 million. With Rush Bowls, your initial investment will be significantly less; on average, between $197,000 and $556,500.