Virgin Island Thyme Caribbean Grille Franchise Opportunity in USA

Franchise Units

CanadaN/A
USA1
InternationalN/A
Corporate2

Franchise Fee

Starting From $40,000

Liquid Capital Required

Starting From $100,000

Total Investment

Starting From $285,500

In Business Since

2017

Franchising Since

2024

Territories

ALL USA

CATEGORY: Franchise for Sale
INDUSTRY: Restaurant Franchises for Sale
LISTING TYPE: Other Restaurant Franchises for Sale | Dine-In Restaurant Franchises for Sale | Take Out Restaurant Franchises for Sale

At Virgin Island Thyme, we take pride in treating our team members and guests like family. When you step into the Virgin Island Thyme Family, you’re not just investing in a business opportunity – you’re investing in a supportive network of knowledgeable professionals with a wealth of experience in the restaurant industry. We believe that combining Family, Business, Community, and Values isn’t just a motto – it’s a way of life.

We understand that starting a new venture can be daunting, which is why we provide comprehensive training and ongoing support to ensure your success. From the initial week of training for your team to assistance during your restaurant’s opening, we’ll be by your side every step of the way. Our support extends beyond the basics, offering assistance with menu creation, site selection, and operational procedures to help you navigate the challenges of running a successful franchise.

Virgin Island Thyme’s concept is simple yet effective – fresh, fast-casual dining that caters to modern tastes and lifestyles. With a focus on simplicity and cost-effectiveness, our restaurants are designed for efficiency, requiring only a small team to deliver exceptional food and customer service. We prioritize freshness by using freshly prepared ingredients and minimizing waste, resulting in a menu with broad appeal that’s easy to manage. Every meal is prepared to order and served quickly, ensuring that each bite is enjoyed at the peak of freshness.

Join the Virgin Island Thyme Family today and discover the perfect blend of business opportunity, community spirit, and fresh, fast-casual dining. It’s thyme to join the family – let’s grow together.

Day in the life of the franchisee

The Day in the life of a Franchisee starts at 9:30am with getting ready to open. It takes only one person(manager or Franchisee) 1 1/2 hours of preparation to be open and ready for service at 11am. 1 cashier begins a shift at 11am and 1 prep/line cook begins a shift at 12 noon. With just 3 people you are fully staffed and ready for the lunch rush.

The dinner shift would require 1 line cook and 1 dishwasher that begins at 6pm. Lunch Prep cook leaves for the day. With just 4 people you are fully staffed for the dinner rush. Start cleaning up by 8pm. Restaurant closes at 9pm. Ready to leave the building by 9:30pm.

Candidate Buying Points