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Established Brand with Proven SuccessFirkin Pubs has a long-standing reputation for delivering a unique British pub experience. With decades of successful operations, the brand is recognized and trusted, providing instant credibility to franchisees. Turnkey Business ModelWe offer a comprehensive, easy-to-implement franchise system. From site selection and pub design to menu development and staff training, every aspect is tailored for seamless setup and operations. Strong Industry DemandThe pub and casual dining industry continues to grow as people seek social spaces with great food, drinks, and atmosphere. Firkin Pubs cater to this demand by combining a casual dining experience with a lively pub ambiance. Comprehensive Training and SupportFranchisees receive extensive support, including initial training for operations, marketing, and management, as well as ongoing assistance in building a loyal customer base and managing efficient daily operations. Diverse and Crowd-Pleasing MenuOur menu blends traditional pub fare with modern culinary trends, offering a wide range of options to satisfy diverse customer tastes, from signature British classics to innovative comfort foods and beverages. Local Marketing ExpertiseBenefit from marketing strategies tailored to your location. Our centralized marketing team provides tools and resources to ensure effective promotion while allowing flexibility for localized campaigns. Community-Oriented and Flexible FormatFirkin Pubs thrive in diverse settings, from urban neighborhoods to suburban shopping centers. As a social hub, the brand encourages community engagement, making it a go-to spot for locals. Franchisees can choose pub sizes and formats that fit their market. Scalable Investment OptionsFirkin Pubs offer scalable models to fit various budgets and real estate spaces. From smaller, intimate community pubs to larger flagship locations, franchisees can grow their investment over time. Exclusive Territory RightsFranchisees are granted exclusive territories, reducing competition and allowing them to maximize the potential of their local market. Revenue Streams Beyond DiningFirkin Pubs incorporate multiple revenue streams, including food, beverages, catering, and event hosting, providing opportunities to boost profitability and establish the location as a community hub. High-Quality Vendor RelationshipsThe franchise benefits from well-negotiated partnerships with trusted suppliers, ensuring cost-effective procurement of ingredients, beverages, and décor elements. Target Location - Ontario or Multifranchises available outside of Ontario in Canada
Joseph’s Tea Bar offers a cozy atmosphere for friends and family to connect. Guests can try any of our 80+ high quality tea blends, sip on delightful tea mocktails, indulge in freshly baked goods, sandwiches, lattes, espressos, and enjoy sampling different teas with our tea flights.  Our Joseph's Tea Bar locations are perfect for becoming part of a customers daily routine for their caffiene or a special place to celebrate an occasion.  Why is Joseph's Tea Bar Different and the Best Choice for a Franchisee?1. Leading Brand in Tea Service Industry: Joseph’s Tea Bar is a recognized leader in the tea service industry. Our brand stands out not only for the quality of our teas but also for the exceptional experiences we offer.2. Community Hub: Joseph’s Tea Bar is more than just a place to enjoy tea; it’s a community hub where people connect with friends and family. Our emphasis on community building enhances customer loyalty and promotes a positive brand image, setting us apart from competitors.3. Proven Concept with Strong Growth: Our business model is proven and successful. We have quadrupled our size in less than four years while maintaining profitability. This rapid growth demonstrates the strength and scalability of our concept, making it a reliable investment for franchisees.4. Unique Atmosphere: Each Joseph’s Tea Bar is uniquely designed, creating an enchanting atmosphere that our customers describe as being transported to a different dimension. This immersive experience keeps customers coming back and encourages word-of-mouth promotion.5. Extensive Tea Selection: With over 80 blends of tea sourced from the best tea gardens around the world, we cater to a wide range of tastes and preferences. Our selection includes classic black teas, exotic blends, and options for coffee drinkers, ensuring there’s something for everyone.6. Award-Winning Recognition: Joseph’s Tea has received the Best of the Best award by Tampa Bay Times magazine every year since opening. We’ve also been featured in Tea Time Magazine, one of the top publications in the tea industry. These accolades reinforce our reputation for excellence.7. Strong Social Media Presence: We have a loyal and engaged following on social media, which helps drive brand awareness and customer engagement. Our active online community supports our marketing efforts and keeps our customers informed about events and promotions.8. Family-Owned Business: Joseph’s Tea is a family-owned business, which adds a personal touch to our brand. Our dedication to quality and customer satisfaction reflects the care and commitment of our family values.9. Health-Conscious Offerings: In a time when people are increasingly seeking healthier alternatives, tea provides numerous health benefits. Our diverse selection of teas appeals to health-conscious consumers looking to make better beverage choices.
Established Brand with Proven SuccessFirkin Pubs has a long-standing reputation for delivering a unique British pub experience. With decades of successful operations, the brand is recognized and trusted, providing instant credibility to franchisees. Turnkey Business ModelWe offer a comprehensive, easy-to-implement franchise system. From site selection and pub design to menu development and staff training, every aspect is tailored for seamless setup and operations. Strong Industry DemandThe pub and casual dining industry continues to grow as people seek social spaces with great food, drinks, and atmosphere. Firkin Pubs cater to this demand by combining a casual dining experience with a lively pub ambiance. Comprehensive Training and SupportFranchisees receive extensive support, including initial training for operations, marketing, and management, as well as ongoing assistance in building a loyal customer base and managing efficient daily operations. Diverse and Crowd-Pleasing MenuOur menu blends traditional pub fare with modern culinary trends, offering a wide range of options to satisfy diverse customer tastes, from signature British classics to innovative comfort foods and beverages. Local Marketing ExpertiseBenefit from marketing strategies tailored to your location. Our centralized marketing team provides tools and resources to ensure effective promotion while allowing flexibility for localized campaigns. Community-Oriented and Flexible FormatFirkin Pubs thrive in diverse settings, from urban neighborhoods to suburban shopping centers. As a social hub, the brand encourages community engagement, making it a go-to spot for locals. Franchisees can choose pub sizes and formats that fit their market. Scalable Investment OptionsFirkin Pubs offer scalable models to fit various budgets and real estate spaces. From smaller, intimate community pubs to larger flagship locations, franchisees can grow their investment over time. Exclusive Territory RightsFranchisees are granted exclusive territories, reducing competition and allowing them to maximize the potential of their local market. Revenue Streams Beyond DiningFirkin Pubs incorporate multiple revenue streams, including food, beverages, catering, and event hosting, providing opportunities to boost profitability and establish the location as a community hub. High-Quality Vendor RelationshipsThe franchise benefits from well-negotiated partnerships with trusted suppliers, ensuring cost-effective procurement of ingredients, beverages, and décor elements. Target Location - Ontario or Multifranchises available outside of Ontario in Canada
McDonald’s CanadaThe Golden OpportunityFranchise OverviewMcDonald’s Canada is proud to be one of the world’s leading food service restaurants. From coast to coast, we serve delicious choices to more than 2.5 million people every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.As a McDonald’s franchisee, you are in business for yourself but not by yourself. Supported by a solid organization, a national network and a global brand, owning a thriving successful business can be your reality. Proven Training ProgramFrom day one, our comprehensive training prepares you to deliver an exceptional guest experience and drive business performance. The program includes 9 months to 2 years of in-restaurant and classroom training.Franchisee RelationshipAs a franchisee, you own your business and are responsible for its success—but you're never alone. We foster strong relationships with our franchisees, suppliers, and employees to support your journey.Proven Business Model  At McDonald’s, our shared values guide everything we do - from our corporate offices to every restaurant across the country.Strong ValuesAt McDonald’s, we pride ourselves on a set of shared values. We exercise these values throughout our business; from the McDonald’s offices, to each and every restaurant across the country. Ideal Franchisee ProfileMcDonald’s is looking for individuals who will be involved in their communities. An ideal franchisee is a McDonald’s “brand fan” who is a people person, has good judgment, is hands-on and is driven to succeed. Talk to us today to learn how we can support you on your journey to becoming a McDonald’s franchisee. 
The Original Sunnyside Grill is looking for qualified entrepreneurs to introduce the Sunnyside Grill concept to communities across North America.1. Single-Shift OperationOperating primarily during breakfast and brunch hours allows for lower labor costs, better work-life balance for owners and staff, and the opportunity to maximize profitability within a limited timeframe. 2. Proven Financial ModelSunnyside Grill has a well-established, reliable financial model that franchisees can trust. With years of data and success stories, it’s designed to minimize risk and maximize returns. 3. Booming Breakfast IndustryBreakfast continues to be one of the fastest-growing segments in the restaurant industry. Customers increasingly value fresh, high-quality, and affordable breakfast options, making Sunnyside Grill a great opportunity in a thriving market. 4. Turnkey OperationsSunnyside Grill provides a complete, turnkey solution for franchisees. From initial training to ongoing operational support, everything is provided to ensure your success from day one. 5. Low Initial InvestmentCompared to other full-service restaurant models, Sunnyside Grill offers a lower upfront investment with high potential for profitability, making it an accessible choice for aspiring entrepreneurs. 6. Streamlined Menu for EfficiencyA focused, expertly crafted menu allows for quick service, reduced waste, and streamlined kitchen operations. This ensures a high-quality experience for customers while keeping costs under control. 7. Strong Community ConnectionSunnyside Grill has a proven track record of fostering community relationships through its marketing materials (Kids Club Cards, First Responder Discounts, etc.), creating loyal customer bases and repeat traffic. 8. Recognizable and Beloved BrandEstablished in 2004, Sunnyside Grill has built a trusted reputation for quality and consistency. Franchisees benefit from a well-known name and the goodwill it has built over the years. 9. Fresh Farmhouse Chic DesignThe updated store design combines timeless, cozy aesthetics with modern appeal, creating an inviting space that keeps customers coming back and enhances the overall dining experience. 10. Flexible Location OpportunitiesSunnyside Grill’s compact footprint and flexible layout options make it ideal for a variety of locations, from standalone buildings to strip malls or converted restaurant spaces, maximizing real estate opportunities. Single Franchise available in OntarioMulti franchises available Across Canda and USA SUNNYSIDE GRILL STARTUP COSTS  Total Estimated Initial Investment: Retro Fit from Approx. $250K - $350KNew Build from Approx. $450K- $500KRetrofits allow substantial savings while, the high figure of new builds, assumes substantial rehabilitation costs not normally incurred, and also assumes substantial remodelling of the space, not previously usable by a food business, with little or no work performed or funded by the landlord.
Moxies is Expanding — Are You In?Moxies is one of North America’s premier upscale casual dining brands. With over 35 years of proven success, Moxies blends culinary innovation with an elevated guest experience — and they’re inviting top-tier operators to join the next phase of their growth.50+ locations across Canada8+ and growing in the U.S.4 more under construction.Now awarding select franchises.---------------------------------------------------------------------------------------------------Why Franchise with Moxies?8-Week Elite Training ProgramStep-by-step, hands-on support to develop your top FOH and BOH talent before Day One. Moxies sets the bar — and helps you exceed it.Turnkey Purchasing SupportFrom kitchen to bar to front-of-house, Moxies' supply chain team ensures you’re equipped and running at full speed from day one.Full-Scale Marketing LaunchSocial, local, and in-store. The Moxies marketing engine amplifies your opening and keeps guests walking through your doors.---------------------------------------------------------------------------------------------------The Brand AdvantagePrime Locations OnlyMoxies targets AAA real estate — high-visibility, high-traffic, and high-potential. Strong daypart traffic required. No compromises.Globally Inspired MenuA modern, globally influenced menu handcrafted in-house. Every plate and cocktail reflects the Moxies commitment to freshness and flair.Elevated Dining ExperienceMoxies is more than a meal — it's a vibe. Every element of design, service, and menu is curated to leave a lasting impression.Refined, Modern BrandingFrom the sleek interiors to the bold brand identity, Moxies leads the premium casual segment in both look and execution.​​​​​​​---------------------------------------------------------------------------------------------------Ready to Build Something Bigger?Moxies isn’t for everyone — it’s for operators who want to play at a higher level. If you’re serious about premium hospitality, world-class training, and a brand built for scale, this is your moment.
Frios is a mobile frozen dessert franchise specializing in hand-poured gourmet pops made with real fruit and ingredients, and a touch of magic, resulting in gourmet flavors that are tie-dye for!Frios is more than a mobile frozen dessert truck – the brand brings happiness on a stick to all its guests in a tie-dye van called “the Frios Sweet Ride”, our trailer we call the “Happiness Hauler” or mobile carts. With an incredible product that tastes amazing, Frios pops inherently evokes an emotive response that allows people to experience happiness, even if it’s just for a few minutes.(Seriously, the Blueberry Cheesecake pop could end a small war.)Not being tied down to a brick-and-mortar location, the flexibility and fun of Frios is a great opportunity to control your own future.Whether it’s stocking hospital freezers with free Frios pops for patients, or donating the proceeds to those in need, Frios goes above and beyond to give back to the communities it serves. Happiness Hustlers, (Frios franchisees), who are innately entrepreneurial, gregarious, happy, and talkative, are dedicated to local and nation-wide partnerships with organizations such as Boys and Girls Club and Children and Women’s Hospitals.Spread happiness through party bookings, wholesale opportunities, school partnerships and much more!Day in the life of the franchiseeIn a typical day, franchisees may spend time going through their contacts and securing events, catering or wholesale accounts. They will drop off catering orders, restock their wholesale account freezers or work an event. Most events are only a couple hours long so they may do multiple events in a day, especially on the weekends. Other days they may be receiving their pop order, counting inventory and planning their week.Candidate Buying PointsMobile based businessLow CostFlexible scheduleMultiple revenue streams3 different entry points to franchise for any budgetFamily friendlySimple business to run
Imagine cruising through your city, serving up mouthwatering, authentic lobster rolls that keep customers coming back for more. With a Masshole Lobster Truck franchise, you’re not just running a food truck—you’re delivering a taste of New England straight to the streets, where demand for high-quality, gourmet street food is at an all-time high. Voted San Antonio’s #1 food truck and featured in countless publications, Masshole Lobster Truck has built a devoted fan base and a reputation for excellence. Now, you have the opportunity to bring this exciting concept to your own community.Unlike traditional restaurant franchises, a Masshole Lobster Truck offers a unique, mobile approach to food service with lower startup costs, greater flexibility, and high profit potential. Food trucks have become a driving force in the industry, generating over $1.2 billion annually, and the demand for fresh, innovative street food continues to grow. With lobster rolls and seafood gaining popularity across the country, this business model positions you to capitalize on a thriving market while running a business on your terms.The appeal of a food truck franchise lies in its ability to attract a loyal following without the overhead of a brick-and-mortar location. Masshole Lobster Truck makes marketing simple, leveraging social media and location-based promotions to draw crowds wherever the truck rolls. Whether you’re catering to festivals, corporate events, or local hotspots, your business remains agile, meeting customers where they are and maximizing sales opportunities. And with a menu featuring premium yet affordable lobster rolls, burgers, and seafood favorites, customers return again and again for a taste of something special.Franchisees receive hands-on training and continuous support, from selecting a prime territory to mastering proprietary recipes that set Masshole Lobster Truck apart from the competition. Vendor relationships, streamlined food prep, and operational guidance ensure you hit the ground running with confidence. You don’t need a background in food service—just an entrepreneurial mindset, a love of great food, and a desire to bring a top-tier dining experience to your city.With an initial investment that’s significantly lower than a traditional restaurant, Masshole Lobster Truck makes business ownership more accessible than ever. Veterans even receive a 10% discount on the franchise fee. The food truck industry is growing rapidly, and now is the time to stake your claim in this booming market. If you’re ready to take control of your financial future while delivering an unforgettable culinary experience, a Masshole Lobster Truck franchise is your ticket to success. Let’s get rolling!Candidate Buying PointsLoyal FansCater to loyal fans who look for a new gourmet experience at venues all over town.AffordableCook up an on-the-go menu with an affordable selection of lobster rolls and burgers that brings back guests again and again.FlexibilityGet rolling on your schedule with a business model that has built-in flexibility.Easy marketingShowcase your location schedule with simple, inexpensive online marketing that can help build a devoted following and grow your seafood food truck business.Ideal Candidate:Entrepreneurial spirit; Business-minded approach; Interest in owner-operator opportunity; A person that would consider themselves a “foodie;” Talent for delivering the right customer experience; Hankering for a career on the move
There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) over a million dollars.  Teriyaki Madness’ AUVs are $1,161,201* and 32%* stacked same shop sales growth 2021 vs. 2019! It’s safe to say we have the best bowls in the business! In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 29+ states, Canada, and Mexico, with 110+ open shops. Teriyaki Madness Franchise for SaleFully transparent Item 19 includes all Income Statements from shops open over 2 years.This shows a fantastic AUV of $1,161,201*.Fast Growing Segment:The Asian food segment is poised for massive growth as consumers are fascinated with Asian cuisine with a nearly 500% growth in the Asian food trend since 1999.Affordable Investment: The total investment is estimated to be significantly lower than the initial investment for a fast-casual restaurant, providing you with the opportunity to open multiple locations, faster, with a superior return on investment. TMAD has a sales to investment ratio of 2.0, way above the industry average of 1.7!Flexibility with store placement with ability for inline stores, small footprints, relatively lower rent, and inexpensive buildouts help franchise owners to increase profits. Ideal square footage is 1200-1600 square feet!Seasoned Support Team: With a highly capable and dedicated support team with combined 200 years of food franchise experience and outsourced, partner-suppliers, TMAD recognizes the importance of a 1st-class Support Team.Owner Validation: Our franchise owners will proudly tell candidates how their due diligence and hard work has paid off in spreading the madness. TMAD’s education program is a primary focus as we have recorded live peer review calls and one-on-one engagements with franchise owners.Franchise-Wide Benchmarking: TMAD owners challenge not only themselves but each other through transparency reports that compare gross revenues, COGS, labor and more to push restaurants to higher profits!Alternative to Fast Food: Big Bowls provide a delicious, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas. Includes a simple streamlined menu with high quality ingredients, made-to-order with full customization.The supply chain department has built a national vendor relationship that aids in identifying cost savings and increased distribution competence.Proven Business Model for over 19 years!
If you’ve ever dreamt of making a tangible difference while owning a business, then you’ve come to the right place. Pure Green isn’t just about selling juices; it’s about nurturing thriving communities and empowering individuals to lead vibrant, fulfilling lives.Unlike traditional juice bar franchises that burden you with exorbitant rents and hefty operational costs, Pure Green offers a refreshing alternative. With our innovative approach, we’ve optimized every aspect of the franchise model to ensure maximum efficiency and profitability. Say goodbye to sprawling spaces and complex juice manufacturing processes—our compact locations ranging from 500 to 1,000 square feet minimize build-out, labor, and rent expenses, putting you on the fast track to success.At Pure Green, simplicity meets excellence. Our franchise partners enjoy the convenience of pre-bottled juices, eliminating the need for extensive training and compliance with intricate manufacturing regulations. Instead, you can focus on what truly matters—delivering mouthwatering, nutrient-rich products that leave your customers craving more. From handcrafted superfood smoothies to refreshing cold-pressed juices and invigorating shots, Pure Green offers a diverse menu that promises unparalleled taste and nutrition.With an average store revenue of $684,493 and a rapidly expanding presence recognized by industry giants like Entrepreneur Franchise 500, Pure Green is not just a franchise—it’s a proven pathway to success. Joining our franchise family grants you access to a comprehensive support system dedicated to nurturing your growth and prosperity. From affordable startup costs to round-the-clock assistance, we’re committed to ensuring your journey with Pure Green is nothing short of extraordinary.Day in the life of the franchiseePure Green Franchise Partners love working in the stores and enjoy the supportive culture form other franchise partners. Part of the franchise process is speaking with Pure Green Franchise Partners to hear what a day in the life is really like.Candidate Buying PointsCOMPETITIVE COSTSHIGH-QUALITY, TASTEFUL SUPERFOOD PRODUCTSNATIONAL BRAND PRESENCESTRONG VALIDATION
LA Crawfish is more than just a Crawfish franchise! It is a HOT Vietnamese Cajun Crawfish Quick Service Restaurant Franchise now offering on a limited basis its franchise system in select markets throughout the United States. LA Crawfish is consistently listed as one of the top places for Crawfish in Texas. In addition, the company offers guests other menu items such as the World  Famous Cajun Crawfish Pho, crabs, shrimp, oysters, and chicken wings. Three mouth watering sauces are available: Garlic Butter, Cajun Style, and Hot & Sour. Join one of the hottest emerging brands in the restaurant industry today! Day in the life of the franchisee1. Inventory check: Do we have enough supplies according to our daily demand?2. Staff meeting: A brief motivational and informational stand-up meeting just before the day starts.3. Opening: Let the customers in!4. Start kitchen service: Light the fire!5. Social media management and monitoring: Respond to the comments, schedule daily posts, etc. on all the platforms to create a community6. Supervise production: What can we do better to provide a better experience for our customers?7. Supervise customer service: Are the customers satisfied with our services?8. Calls space: In case need to contact someone (suppliers, clients, partners, etc.)9. End of service: That’s all for the day.10. Staff meeting: A brief meeting for appreciating the efforts of the staff and taking suggestions regarding how can we improve ourselves.11. Daily balance: Checking on how did the day go.12. Clean up: Get everything ready for serving the customers tomorrow.Candidate Buying PointsWhy Franchise with LA Crawfish?Strong unit economicsUnmatched systems and supportStriking new franchise designs and high-performing operations – Extraordinary customer value and qualityPrototype Size: 2,500 to 3,500 Square FeetSegment: Fast Casual/QSRHeadquarters: Houston, Texas
East Coast Wings + Grill focuses on delicious and freshly prepared food including wings, burgers, salads, sandwiches and more!Turnkey Business Opportunity: East Coast Wings + Grill offers a turnkey business opportunity that provides franchisees with the tools and resources needed to run a successful business. This includes access to a proven business model, marketing and operational support, as well as training and ongoing education.Strong Brand Awareness: East Coast Wings + Grill is a well-established brand with a solid reputation in the casual dining industry. With over 20 years of experience and a loyal customer base, franchisees can rely on the strength of the brand to attract and retain customers.Industry-Leading Unit Level Economics: East Coast Wings + Grill boasts industry-leading unit level economics, with a strong sales to investment ratio and an efficient footprint that allows for both inline and end-cap locations. This results in a high return on investment for franchisees.Comprehensive Training and Support: East Coast Wings + Grill offers comprehensive training and support programs to help franchisees succeed. From the initial launch to ongoing support, franchisees receive the guidance they need to grow their business and achieve their goals.Active Franchise Community: East Coast Wings + Grill has a strong community of franchisees who are engaged, smart, passionate, and committed to the brand. Franchisees benefit from regular communication with each other and the corporate team, as well as access to a network of experienced franchise owners.