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Welcome to Cole’s Bakery Cafe, where every bite tells a story of innovation, inclusion, and culinary excellence. Since our inception in 2013, Cole’s has been more than just a bakery; it’s been a haven for those with dietary restrictions and a gathering place for families craving wholesome, delicious meals together. Our journey began with a simple yet powerful vision: to create a safe space where everyone, regardless of allergies or dietary preferences, can indulge in scrumptious food without worry.As the first and only full-service gluten-free restaurant in Spokane, Cole’s has led the charge in revolutionizing the culinary landscape. With an unwavering commitment to quality and inclusivity, we’ve expanded our offerings beyond baked goods to serve breakfast, lunch, and dinner—all day, every day. Whether you’re craving a hearty brunch, a satisfying lunch, or a cozy dinner, Cole’s has something to tantalize your taste buds.Over the years, we’ve evolved and adapted to meet the changing needs of our community. From participating in local farmers markets to introducing new menu items like Keto and Vegan options, Cole’s has remained at the forefront of culinary innovation. Despite challenges like the pandemic, we’ve persevered, adjusting our operations to ensure the safety and satisfaction of our patrons.Now, as we embark on the next phase of our journey, we’re thrilled to offer franchise opportunities to passionate individuals who share our vision. With the gluten-free market projected to grow at a staggering rate, there has never been a better time to join the Cole’s family. Whether you’re interested in our full-service artisanal bakery and restaurant model or our more streamlined grab-and-go concept, there’s a franchise option to suit your entrepreneurial aspirations.At Cole’s Bakery Cafe, we’re not just selling food—we’re offering a lifestyle, a sense of community, and a promise of culinary delight. Join us in shaping the future of dining, one delicious bite at a time. Visit our website to learn more about franchise opportunities and take the first step towards owning your own slice of Cole’s magic.Candidate Buying PointsMultiple business modelsLow investment for the Basic ModelCommunity PresenceGluten Free MealsServes vegan, dairy free and keto as well!
Donut I Love U is the pioneering gluten-free coffee and mini donut company that combines exceptional customer service with delicious, celiac-safe treats to create a truly unique and memorable experience.UNIQUE, THAT’S WHAT WE ARE: Donut I Love U has combined the love of freshly made donuts and the growing need for gluten-free, celiac safe desserts to create a booming business. We help bring donut joy to many different kinds of events from weddings to work appreciation and everything in between. The best part is that we get to include our gluten free guests who usually can’t enjoy a fresh gourmet donut!MORE THAN JUST DONUTS: We serve a full range of coffee and espresso beverages, ice cream in the warmer months, soft drinks, hot chocolate and Italian cream sodas to compliment our gourmet donuts which gives our customers more to love about our ever-growing business.THE DILY DIFFERENCE: As a company, all owners and operators at DONUT I LOVE U deliver fine dining, upscale customer service to the mini donut market, giving a personalized unmatched experience for each one of our guests in order to elevate our use of premium sauces, fresh fruit toppings and organic ingredients to that dress our donuts made with a proprietary blend.WARM AND INVITING: The secret is in our service. We strive to provide all of our guests the absolute best interactions from the moment they follow the sweet smell of our donuts to the moment they walk away. Our guests remember their wonderful experience, delicious donuts and exceptional service.
Ohanalulu is a quick service restaurant featuring freshly made, customizable donuts, a full service coffee/espresso bar, and premium ice cream offerings.At Ohanalulu, we pride ourselves on delivering all-day service that goes beyond just satisfying hunger and quenching thirst. We create an experience that leaves a lasting impression on every customer who walks through our doors. Inspired by the Hawaiian spirit of “Ohana” (family) and “Lulu” (something remarkable), we foster a sense of belonging and outstanding hospitality in both our franchisees and customers alike.Candidate Buying PointsGrowth Potential: there are multiple revenue streams available through this franchise. Of course you have the storefront as your main source of revenue, but with the addition of catering, a food truck, drive-thru, and even multiple locations in the same market (we have a wide-open territory map right now. Strike early to secure your location where you want it).Labor: finding labor in the food service industry is at an all time high in difficulty. This concept manages to avoid many of those challenges by being composed of mainly high-school aged employees. At our current corporate locations, we have hundreds of people that have applied to work, so we’re never short in that area.All-Day Service: We’re open a minimum of 14 hours a day! Don’t miss out on any sales as you provide donuts, coffee, and ice cream all day, every day.Unique Concept: Do you want to operate something totally unique? You may see other donut, coffee, or ice cream opportunities, but no-one is doing what we’re doing with all three!Industry Leading App/Ordering System: We’re leading the way with our app! We’re making it as easy as possible to order all the sweet treats on offer! You’re going to love it!Community Driven: Ohana means family, and we want you to create a family-friendly environment that’s unique to your area! Get involved and make Ohanalulu a staple of your local community.