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Bambu Desserts and Drinks is a rapidly growing franchise that offers a unique blend of delicious drinks and desserts inspired by Asian flavors. With over 80 locations and counting, Bambu is a proven and profitable business opportunity for entrepreneurs looking to join a thriving industry.Become Your Own Boss. Bambu makes sure you have the equipment, tools, and skills to open and manager your Bambu Shoppe, so that you have opportunity to manage your business the way you want as long as you deliver a consistent, quality product, and great customer service.Creative Flexibility. To better respond to your local market and meet your customer’s needs, we give you control over the look & feel of your Shoppe, hours of operation, hiring, advertising, and promotional items.Superior Product. We prepare authentic Vietnamese inspired drinks with 100% natural gluten-free ingredients served in a fun environment creating an organic and loyal a customer base.  Anyone can serve bubble teas, we serve great Chè, coffees, teas, and smoothies.Hands-on Training. Bambu has a comprehensive onboarding and in-Shoppe training program which  includes a minimum of 3 onsite visits including 8 days of onsite training prio to and during your soft-opening.  Certified Bambu Baristas become masters at preparing the ingredients and preparing all Bambu drinks.Proven Success.  Onlike most QSRs, at Bambu labor is relatively fixed expense.  Once a Shoppe hits it daily cash flow breakeven point, typically 60-65% of  its additional net revenue goes directly to the bottom-line.  In other words, as transactions increase,  a well-trained staff is capable of delivering drinks faster and faster.  High traffic Shoppe locations can calculate their return on investment in months versus years. 
Gelato dessert cafe with family friendly and community based franchise model.Our love for sweet treats and passion for putting a smile on people’s faces turned a family dream into a reality when we started Tifa, named after a beloved uncle, in 2007. Beginning with retail online international chocolate tasting kits, we evolved to open our first dessert café the following year and never looked back. Since then, Tifa has added gelato, pastries and our own custom chocolates and expanded into several key markets in Southern California and other states (e.g. NC & AZ). We may be looking to come to your community next!Food should be enjoyed. So, we made the best gelato and offered free samples for everyone to try.Throughout history, people gather around the table. So, we put in plenty of comfortable tables and designed the customer area like the warm kitchen of a favorite aunt or grandmother (we all have someone like that).People need to be a part of something. So, we put ourselves at the heart of the community by promoting through schools and charities.Ice cream and yogurt shops are cold and uninviting. So, we did the opposite and put out chess, checkers and other games to play while enjoying dessert.Frozen dessert shops often struggle in cold weather. So, we added bonbons, chocolate bars, espresso drinks and pastries to dampen the seasonal fluctuations.Gelaterias and Chocolate shops are intimidating and cater to European tastes. So, we crafted “Americanized Gelato” and carry chocolate that caters to American tastes.Food franchises are often seen as cold corporations. So, we created a franchise system that highlights you, as the owner, and makes you a part of your local community.Restaurant gimmicks don’t last. So, we built a legacy brand and created a dessert cafe concept that’s timeless.