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The Noodle Bar is a modern fast-casual concept inspired by the iconic Hong Kong street-style cart noodles, offering bold flavours, customization, and comforting meals made fresh to order. Rooted in authenticity and nostalgia, the brand brings the vibrant energy of Asian night markets into a clean, contemporary setting. Guests build their own noodle bowls by choosing from a variety of broths, noodles, proteins, and toppings—creating a personalized experience every visit.Designed for today’s fast-paced lifestyle, The Noodle Bar combines speed, quality, and flavour, making it a go-to destination for quick lunches, casual dinners, and late-night cravings. With strong repeat business and wide demographic appeal, the concept balances tradition with modern convenience. Why Choose The Noodle BarAuthentic Inspiration – A true Hong Kong–style cart noodle experience adapted for the Canadian market.Highly Customizable Menu – Build-your-own bowls drive repeat visits and customer loyalty.Fast-Casual Efficiency – Streamlined operations ideal for high-volume locations.Strong Comfort-Food Appeal – Noodles are universally loved and culturally timeless.Full Franchise Support – Comprehensive training, marketing, and operational systems Ideal Franchise PartnerThe Noodle Bar is perfect for entrepreneurs who appreciate bold flavours, cultural authenticity, and efficient restaurant operations. Ideal partners are hands-on operators or investors seeking a flexible, fast-casual concept with broad market appeal.
There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) over a million dollars.  Teriyaki Madness’ AUVs are $1,161,201* and 32%* stacked same shop sales growth 2021 vs. 2019! It’s safe to say we have the best bowls in the business! In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 29+ states, Canada, and Mexico, with 110+ open shops. Teriyaki Madness Franchise for SaleFully transparent Item 19 includes all Income Statements from shops open over 2 years.This shows a fantastic AUV of $1,161,201*.Fast Growing Segment:The Asian food segment is poised for massive growth as consumers are fascinated with Asian cuisine with a nearly 500% growth in the Asian food trend since 1999.Affordable Investment: The total investment is estimated to be significantly lower than the initial investment for a fast-casual restaurant, providing you with the opportunity to open multiple locations, faster, with a superior return on investment. TMAD has a sales to investment ratio of 2.0, way above the industry average of 1.7!Flexibility with store placement with ability for inline stores, small footprints, relatively lower rent, and inexpensive buildouts help franchise owners to increase profits. Ideal square footage is 1200-1600 square feet!Seasoned Support Team: With a highly capable and dedicated support team with combined 200 years of food franchise experience and outsourced, partner-suppliers, TMAD recognizes the importance of a 1st-class Support Team.Owner Validation: Our franchise owners will proudly tell candidates how their due diligence and hard work has paid off in spreading the madness. TMAD’s education program is a primary focus as we have recorded live peer review calls and one-on-one engagements with franchise owners.Franchise-Wide Benchmarking: TMAD owners challenge not only themselves but each other through transparency reports that compare gross revenues, COGS, labor and more to push restaurants to higher profits!Alternative to Fast Food: Big Bowls provide a delicious, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas. Includes a simple streamlined menu with high quality ingredients, made-to-order with full customization.The supply chain department has built a national vendor relationship that aids in identifying cost savings and increased distribution competence.Proven Business Model for over 19 years!