#1 Marketplace on mobile now!
Explore Opportunities Anywhere, Anytime!

Home > In USA, Franchise For Sale > Restaurant Franchises For Sale

Category
Business For Sale
Franchise For Sale
Commercial Real Estate
Preconstruction Properties
Business Services
Wanted Ads
Showing 23 of 81 results
23 of 81

Cascadia Pizza Co. is a craft-style restaurant featuring Neapolitan-inspired wood fired pizza, wings and specialty menu items served from traditional restaurant locations and mobile food units.About Cascadia Pizza Cascadia Pizza Co is a wood-fired, quick-service pizza concept with both brick and mortar and food trailer opportunities available. With 100% wood fired ovens, imported from Italy, Cascadia uses old-world cooking techniques to create delicious pizzas with new world flavors. Blending old and new, Cascadia appeals to the masses – Cascadia serves everyone from the blue-collar construction worker to the Fortune 500 CEO.Cascadia Pizza has three core values – Passion for Pizza, Our People, and Our Customers. We go above and beyond to ensure that we are putting out the best quality pizza at all times, that our employees are happy, compensated well, and have opportunity for upward mobility within the organization, and that our customers have the best experience every time they are in one of our stores. Championing our pizza, people, and guests have endeared us to the communities we serve.Cascadia is also active in the communities it serves, through our “PNW — Pizza Never Wasted” philosophy. We donate extra pizzas from franchise training to our local food bank, fire and police departments, and women’s shelter, and also host free pizza events on our food trailers for Children’s Hospitals, the Ronald McDonald House, and other local charities. With delicious pizza, friendly employees, and a family friendly atmosphere, Cascadia strives to bring back the neighborhood pizzeria feel to the communities it serves. Day in the life of the franchiseeOwner OperatorOversee Daily OperationsOversee Dough Program & QualityMonitor Daily Sales, Food Ordering and Labor CostsHeavy Community InvolvementManage Hiring & TrainingManage Payroll, HR and ComplianceExecute Brick & Mortar and Mobile Operations (If Applicable) Semi-AbsenteeManage the Manager Who OverseesDaily OperationsDough Program & QualityHeavy Community InvolvementManage Hiring & TrainingManage Payroll, HR and ComplianceExecutes Brick & Mortar and Mobile Operations (If Applicable)Monitor Daily Sales, Food Ordering, Labor Costs and COGSManage Reviews Candidate Buying PointsBrick & Mortar with Mobile OpportunityGenerous Territory SizeStrong Leadership Team with 40+ Years of Restaurant ExperienceCommunity Centric BrandSmall Footprint Compared to Industry Standard 
Frios is a mobile frozen dessert franchise specializing in hand-poured gourmet pops made with real fruit and ingredients, and a touch of magic, resulting in gourmet flavors that are tie-dye for!Frios is more than a mobile frozen dessert truck – the brand brings happiness on a stick to all its guests in a tie-dye van called “the Frios Sweet Ride”, our trailer we call the “Happiness Hauler” or mobile carts. With an incredible product that tastes amazing, Frios pops inherently evokes an emotive response that allows people to experience happiness, even if it’s just for a few minutes.(Seriously, the Blueberry Cheesecake pop could end a small war.)Not being tied down to a brick-and-mortar location, the flexibility and fun of Frios is a great opportunity to control your own future.Whether it’s stocking hospital freezers with free Frios pops for patients, or donating the proceeds to those in need, Frios goes above and beyond to give back to the communities it serves. Happiness Hustlers, (Frios franchisees), who are innately entrepreneurial, gregarious, happy, and talkative, are dedicated to local and nation-wide partnerships with organizations such as Boys and Girls Club and Children and Women’s Hospitals.Spread happiness through party bookings, wholesale opportunities, school partnerships and much more!Day in the life of the franchiseeIn a typical day, franchisees may spend time going through their contacts and securing events, catering or wholesale accounts. They will drop off catering orders, restock their wholesale account freezers or work an event. Most events are only a couple hours long so they may do multiple events in a day, especially on the weekends. Other days they may be receiving their pop order, counting inventory and planning their week.Candidate Buying PointsMobile based businessLow CostFlexible scheduleMultiple revenue streams3 different entry points to franchise for any budgetFamily friendlySimple business to run
East Coast Wings + Grill focuses on delicious and freshly prepared food including wings, burgers, salads, sandwiches and more!Turnkey Business Opportunity: East Coast Wings + Grill offers a turnkey business opportunity that provides franchisees with the tools and resources needed to run a successful business. This includes access to a proven business model, marketing and operational support, as well as training and ongoing education.Strong Brand Awareness: East Coast Wings + Grill is a well-established brand with a solid reputation in the casual dining industry. With over 20 years of experience and a loyal customer base, franchisees can rely on the strength of the brand to attract and retain customers.Industry-Leading Unit Level Economics: East Coast Wings + Grill boasts industry-leading unit level economics, with a strong sales to investment ratio and an efficient footprint that allows for both inline and end-cap locations. This results in a high return on investment for franchisees.Comprehensive Training and Support: East Coast Wings + Grill offers comprehensive training and support programs to help franchisees succeed. From the initial launch to ongoing support, franchisees receive the guidance they need to grow their business and achieve their goals.Active Franchise Community: East Coast Wings + Grill has a strong community of franchisees who are engaged, smart, passionate, and committed to the brand. Franchisees benefit from regular communication with each other and the corporate team, as well as access to a network of experienced franchise owners.
Imagine cruising through your city, serving up mouthwatering, authentic lobster rolls that keep customers coming back for more. With a Masshole Lobster Truck franchise, you’re not just running a food truck—you’re delivering a taste of New England straight to the streets, where demand for high-quality, gourmet street food is at an all-time high. Voted San Antonio’s #1 food truck and featured in countless publications, Masshole Lobster Truck has built a devoted fan base and a reputation for excellence. Now, you have the opportunity to bring this exciting concept to your own community.Unlike traditional restaurant franchises, a Masshole Lobster Truck offers a unique, mobile approach to food service with lower startup costs, greater flexibility, and high profit potential. Food trucks have become a driving force in the industry, generating over $1.2 billion annually, and the demand for fresh, innovative street food continues to grow. With lobster rolls and seafood gaining popularity across the country, this business model positions you to capitalize on a thriving market while running a business on your terms.The appeal of a food truck franchise lies in its ability to attract a loyal following without the overhead of a brick-and-mortar location. Masshole Lobster Truck makes marketing simple, leveraging social media and location-based promotions to draw crowds wherever the truck rolls. Whether you’re catering to festivals, corporate events, or local hotspots, your business remains agile, meeting customers where they are and maximizing sales opportunities. And with a menu featuring premium yet affordable lobster rolls, burgers, and seafood favorites, customers return again and again for a taste of something special.Franchisees receive hands-on training and continuous support, from selecting a prime territory to mastering proprietary recipes that set Masshole Lobster Truck apart from the competition. Vendor relationships, streamlined food prep, and operational guidance ensure you hit the ground running with confidence. You don’t need a background in food service—just an entrepreneurial mindset, a love of great food, and a desire to bring a top-tier dining experience to your city.With an initial investment that’s significantly lower than a traditional restaurant, Masshole Lobster Truck makes business ownership more accessible than ever. Veterans even receive a 10% discount on the franchise fee. The food truck industry is growing rapidly, and now is the time to stake your claim in this booming market. If you’re ready to take control of your financial future while delivering an unforgettable culinary experience, a Masshole Lobster Truck franchise is your ticket to success. Let’s get rolling!Candidate Buying PointsLoyal FansCater to loyal fans who look for a new gourmet experience at venues all over town.AffordableCook up an on-the-go menu with an affordable selection of lobster rolls and burgers that brings back guests again and again.FlexibilityGet rolling on your schedule with a business model that has built-in flexibility.Easy marketingShowcase your location schedule with simple, inexpensive online marketing that can help build a devoted following and grow your seafood food truck business.Ideal Candidate:Entrepreneurial spirit; Business-minded approach; Interest in owner-operator opportunity; A person that would consider themselves a “foodie;” Talent for delivering the right customer experience; Hankering for a career on the move
Tap House Grill is an award-winning restaurant and bar franchise known for its fresh, made-from-scratch food and local beer selectionStrong Concept: The Tap House Grill concept has been proven successful with a unique selling proposition of a 55% food sales to 45% alcohol beverage sales mix ratio. It is a casual dining restaurant with a community feel, offering fresh, made-from-scratch addictive food and a selection of over 40 local beers on tap. Experienced Leadership: The founders of Tap House Grill have over 50 years of combined restaurant leadership experience and have won various awards, including Best Hot Wings at the Chicago WingFest in 2017 and the Open Table Diners’ Choice Award in 2017. They are committed to providing franchisees with comprehensive support and training. Flexibility: Tap House Grill franchise offers flexibility in terms of location, as it can be located in a variety of settings including suburban, urban, or tourist areas. Additionally, Tap House Grill has a low start-up cost and royalty fees compared to other restaurant franchises, making it a cost-effective investment. Training and Support: Tap House Grill franchise provides comprehensive training and support to all franchisees, including on-site training at a company-owned location, ongoing support from a dedicated franchise support team, and access to a network of experienced franchise owners. Strong Brand Recognition: Tap House Grill has already established itself as a well-known and respected brand with a loyal customer base. As a franchisee, you would be able to benefit from the strength of the brand recognition and capitalize on the established customer base. Award Winning Food: 2017 – Winner Chicago WingFest – “Best Hot Wings, Best of Fest”2017 – Open Table “Diners Choice Award”2016 – Winner “Most Creative Wings” at Wingfest2015 – Best of the Bubs – Best appetizers2015 – WGNTV, WLS TV, WGN Radio2014 – Featured in Daily Herald, “Whats on Tap”2014 – Featured in Crains Magazine “Small Business Focus”2014 – Featured in the Daily Herald “Eclectic Beer List, Best Unique Menu”2013 – Village / Chamber of Plainfield Restaurant of the Year2013 – Chicagoland Wingfest, “Best of Fest” winner, “Best Exotic Wing” winner2012 – Village / Chamber of Plainfield “Restaurant of the Year”2011 – Chicago Tribune, “Best Sandwiches”, Sprecher Root Beer – Braised Beef & GoudaScott Ward/Mark Zych/Bar Louie awards and industry recognition:2009 and 2010 – “Best Bar Food” Silver Platter award winner, Restaurant Industry news2010 – “Vibe” award winner, best over-all beverage program USA, chain category2009 – “Cheers” award winner, best specialty program, Bar Louie Passport2003 – Industry leader Beverage Program, Scott Ward/Mark 
A Brand People Talk About,  Before They Even Finish the FriesSome restaurant brands are easy to forget. Pudgee’s is not one of them. Pudgee’s began in 2001 as a roadside concept built on simple ideas done well. Over time, it grew into a  beloved local restaurant known for fresh-made food, generous portions, and an atmosphere that invites  people to stay a little longer and come back a little sooner. Under current ownership, that same spirit has  been preserved while the business has been refined into a franchise-ready model. Today, Pudgee’s offers entrepreneurs the opportunity to bring a proven, personality-driven restaurant  to their own community. It is a brand rooted in nostalgia, supported by systems, and positioned for  thoughtful growth.If you are looking to build a local favorite with staying power, Pudgee’s offers a foundation worth exploring.-------------------Why Pudgee’s Stands OutA Concept Guests Understand InstantlyPudgee’s delivers familiar, feel-good food done the right way. Fresh-made 100%Angus burgers, handcut fries, shakes, and Amish ice cream create instant clarityfor customers and dependable, everyday demand for operators.Authenticity Customers TrustPudgee’s has built its reputation on delivering exactly what it promises. Menuimagery and in-store displays reflect real, in-kitchen execution, helping buildimmediate guest confidence at the point of purchase. For franchisees, thisconsistency strengthens brand credibility, encourages repeat visits, and supportslong-term customer loyalty.Handcrafted Quality That Stands OutFrom made-in-house sauces to fresh preparation standards, Pudgee’s differentiates
If your candidate is exploring business ownership and wants a brand with heart, scale, and a proven system, they need to hear about Ziggi’s Coffee—a fast-growing, community-driven coffee concept that combines quality, convenience, and culture into one exceptional franchise opportunity.Ziggi’s isn’t just another coffee shop—it’s a well-oiled operation with a focus on premium drinks, genuine customer service, and a business model built for scalability. With flexible formats like single- or double-sided drive-thrus and cafe hybrids, Ziggi’s is designed to meet the needs of today’s fast-moving consumers while delivering a consistent, high-quality experience.The total investment ranges from $560,000 to $2 million depending on the model and market, with a minimum liquid capital requirement of $150,000. The opportunity is available for single-unit ownership or area development, giving candidates options based on their goals. Owners benefit from multiple revenue streams including drive-thru, in-store sales, mobile orders, and rewards programs that build customer loyalty.Ziggi’s franchise owners aren’t just opening a coffee shop—they’re joining a brand that’s rooted in connection, supported by a powerful team, and driven by systems proven across 100+ locations. The business comes with comprehensive training, hands-on support, a national marketing strategy, and real estate guidance to help franchisees open strong and scale confidently.Candidates are drawn to Ziggi’s because it offers a well-rounded, lifestyle-friendly business. While ownership takes commitment, the systems and support in place allow owners to focus on building their teams and community presence. With standout branding, a fun and fast-growing culture, and a track record of success, Ziggi’s is the kind of concept that makes people proud to be involved.This opportunity is perfect for someone who values community, consistency, and the ability to lead a passionate team. Whether they’re first-time business owners or multi-unit operators, Ziggi’s offers the infrastructure and momentum to help them reach their goals.If your candidate is looking for a strong, proven brand with a solid support system and room to grow, Ziggi’s Coffee is a business they need to explore. It’s more than a franchise—it’s a chance to build something that connects with people, one cup at a time.Some videos, talking more about Ziggi’s franchise experience.Day in the life of the franchiseeFranchisees can expect to engage with their management team and employees regularly as the oversight of the business. As important, is the franchisees engagement with the community: attending local events, supporting the chamber, sharing Ziggi’s with the community. While keeping jobs and other businesses is how most of our franchisees operate, engagement with the store, staff and the community is still imperative.Candidate Buying PointsMultiple investment modelsReal estate constructionStep-by-step Launch ProgramSuperior support systems for new and operating franchiseesUnique menu items with a large varietyMore than only coffee!
Craft House Pizza brings the charm of a popular and well-run hometown pizza eatery to the franchise landscape. Combining top quality ingredients, a unique beer selection, and upscale casual ambiance, founder Tom Brown and his highly experienced management team know how to draw an enthusiastic and loyal clientele.  Craft House Pizza offers a diverse menu of delicious artisanal pizza, wings, sandwiches, pastas and more. It also offers craft beers sourced from its affiliate, Hometown Brewing Co. Boasting seven successful locations in the Louisville and Lawrenceburg, Kentucky, areas, the company has a great catering menu for corporate events and parties, as well as 3rd party delivery.   Successful Operating LocationsCraft House Pizza has seven strong operating locations in Preston Hwy, Jtown, Fern Creek, Lawrenceburg, Westport, Germantown, and Colonial Gardens, which speaks to our popularity with consumers and the quality of our brand.Strong ROIWith reasonable overhead and start-up costs in a growing market segment, Craft House Pizza offers a fast potential ROI for a motivated owner/operator.Proven ModelThe Craft House Pizza model offers well-established practices, high-quality food and preparation systems, and detailed operating manuals, yielding a proven track record of profitability that’s replicable in any market.Brand PositioningLeveraging our extensive experience in the industry, Craft House Pizza has built a distinct brand that’s uniquely positioned to take advantage of high consumer demand for craft food experiences.Integrity and CommitmentThe Craft House Pizza model is successful due to our commitment to both quality and our community, including the Hearts and Crafts Foundation, a 501c3 charity that enhances community-based marketing.Craft House Pizza Franchise – A Modern Pizza Concept Built for Scalable SuccessThe pizza industry has long been one of the most stable and profitable segments in food service. With more than $45 billion in annual U.S. sales and consistent consumer demand across demographics, pizza remains a recession-resistant category that thrives in both dine-in and off-premise formats. Within this powerful industry, the Craft House Pizza Franchise stands out as a premium, chef-driven concept designed to meet today’s consumer expectations while delivering strong unit-level economics and long-term scalability for franchise partners.Craft House Pizza combines artisan-quality ingredients, handcrafted recipes, and a modern guest experience to create a brand that resonates with today’s quality-focused consumer. Unlike traditional pizza chains built purely on speed and discount pricing, Craft House Pizza positions itself in the fast-casual premium space—where customers are willing to pay more for freshness, authenticity, and an elevated dining experience.A Brand Built on Quality and DifferentiationAt the core of the Craft House Pizza model is a commitment to craftsmanship. From hand-stretched dough and house-made sauces to curated toppings and specialty flavor profiles, every product reflects quality and attention to detail. The menu balances creative chef-inspired pizzas with customizable options, fresh salads, shareable appetizers, and complementary beverages—appealing to families, young professionals, and food enthusiasts alike.This premium positioning allows franchisees to command higher average ticket values while maintaining strong food cost controls through a streamlined menu and standardized supplier network. The concept is designed to be operationally efficient without sacrificing quality—an important balance that drives both customer satisfaction and profitability.Designed for Today’s Consumer BehaviorCraft House Pizza was developed with modern dining habits in mind. Off-premise dining, including delivery, online ordering, and takeout, continues to drive a significant portion of industry growth. The franchise model integrates technology from day one—offering robust POS systems, online ordering platforms, third-party delivery integration, and mobile-friendly marketing tools.The restaurant footprint is flexible and scalable, allowing for dine-in, carryout-focused, or hybrid models depending on market conditions. This adaptability provides franchisees with lower buildout options and strong return-on-investment potential, particularly in high-traffic suburban markets, urban neighborhoods, and growing retail corridors.Strong Unit EconomicsInvestors are drawn to Craft House Pizza because of its attractive unit-level economics. The model is built around:Manageable startup investment compared to full-service restaurantsEfficient kitchen design that reduces labor requirementsStreamlined food prep and inventory systemsHigh-margin core menu itemsStrong average ticket through premium positioningLabor efficiency is a key driver of profitability. The operating system has been refined to ensure simplicity in training and execution, enabling franchisees to manage payroll costs while maintaining product consistency.Additionally, the brand benefits from repeat business and strong customer loyalty. Pizza is not an occasional purchase—it’s a regular family meal solution, a social gathering staple, and a go-to convenience option. Craft House Pizza elevates that everyday occasion into a premium experience, driving frequency and brand affinity.Comprehensive Franchise SupportCraft House Pizza is more than just a restaurant—it’s a complete franchise system. Franchise partners receive structured support from pre-opening through long-term growth. This includes:Site selection guidance and demographic analysisLease negotiation supportBuildout and design assistanceComprehensive training programsOperations manuals and standard operating proceduresOngoing field support and performance coachingMarketing strategy and grand opening planningThe franchise team works closely with new owners to ensure they are properly trained not just in food operations, but also in local marketing, financial management, and team leadership. Whether an investor is an owner-operator or a multi-unit developer, the system is designed to scale.Scalable Multi-Unit OpportunityFor investors seeking long-term portfolio growth, Craft House Pizza offers significant multi-unit expansion potential. The streamlined model allows experienced franchisees to operate multiple locations with centralized management systems and shared marketing strategies.Pizza remains one of the most replicable and scalable restaurant formats in the world. Craft House Pizza leverages that foundation while differentiating through brand identity, menu innovation, and customer experience. This creates a compelling growth runway for entrepreneurs who want to build territory value over time.A Timeless Product with a Modern BrandFew food categories have the staying power of pizza. It crosses age groups, income levels, and cultural preferences. By combining this timeless demand with a modern brand image and artisan-quality focus, Craft House Pizza delivers both stability and growth opportunity.Investing in Craft House Pizza means aligning with a concept that balances creativity with operational discipline. It offers the comfort of an established food category, the excitement of a differentiated brand, and the support structure of a professional franchise organization.For entrepreneurs looking to enter the food industry—or seasoned operators seeking a strong addition to their portfolio—Craft House Pizza presents a compelling opportunity to build a scalable, profitable business in one of the most reliable sectors of franchising.Craft the future of pizza. Build your own success story with Craft House Pizza.