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Home > In USA, Business For Sale > Restaurants For Sale

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Featured
$250,000
California, USA
BUSINESS FOR SALE Ponko Chicken Restaurant Franchise For Sale In Ca...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Franovation Franovation
Featured
$250,000
Florida, USA
BUSINESS FOR SALE Ponko Chicken Restaurant Franchise For Sale In Fl...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Franovation Franovation
Featured
$200,000
Houston, TX USA
BUSINESS FOR SALE New Ghost Kitchens Franchise For Sale In Houston, Tx
Industry: Restaur.. Restaurants f.. business for sale business for sale
Ghost Ghost Kitchens Kitchens
Featured
$250,000
Pennsylvania, USA
BUSINESS FOR SALE Ponko Chicken Restaurant Franchise For Sale In Pe...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Franovation Franovation
Featured
$200,000
Chicago, IL USA
BUSINESS FOR SALE New Ghost Kitchens Franchise For Sale In Colorado...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Ghost Ghost Kitchens Kitchens
Featured
$250,000
Ohio, USA
BUSINESS FOR SALE Ponko Chicken Restaurant Franchise For Sale In Ohio
Industry: Restaur.. Restaurants f.. business for sale business for sale
Franovation Franovation
Featured
$250,000
Texas, USA
BUSINESS FOR SALE Ponko Chicken Restaurant Franchise For Sale In Texas
Industry: Restaur.. Restaurants f.. business for sale business for sale
Franovation Franovation
Featured
$250,000
Georgia, USA
BUSINESS FOR SALE Ponko Chicken Restaurant Franchise For Sale In Ge...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Franovation Franovation
Featured
$250,000
Michigan, USA
BUSINESS FOR SALE Ponko Chicken Restaurant Franchise For Sale In Mi...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Franovation Franovation
Featured
$ Inquire
Brockport, NY USA
BUSINESS FOR SALE Ghost Kitchens Franchise For Sale In Brockport, Ny
Industry: Restaur.. Restaurants f.. business for sale business for sale
Ghost Ghost Kitchens Kitchens
Featured
$ Inquire
Exeter, ON USA
BUSINESS FOR SALE Barburrito Opportunity In Usa
Industry: Restaur.. Restaurants f.. business for sale business for sale
Barburrito Barburrito Restauran Restauran
Featured
$200,000
Orange Park, FL USA
BUSINESS FOR SALE New Ghost Kitchens Franchise For Sale In Orange P...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Ghost Ghost Kitchens Kitchens
Featured
$200,000
Los Angeles, CA USA
BUSINESS FOR SALE New Ghost Kitchens Franchise For Sale In Los Ange...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Ghost Ghost Kitchens Kitchens
Featured
$500,000
Newark, NJ USA
BUSINESS FOR SALE New Meltwich Sandwich Restaurant Franchise Opport...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Meltwich Meltwich Hospitality Hospitality
Featured
$500,000
Buffalo, NY USA
BUSINESS FOR SALE New Meltwich Sandwich Restaurant Franchise Opport...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Meltwich Meltwich Hospitality Hospitality
Featured
$500,000
Dallas, TX USA
BUSINESS FOR SALE New Meltwich Sandwich Restaurant Franchise Opport...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Meltwich Meltwich Hospitality Hospitality
Featured
$250,000
Massachusetts, USA
BUSINESS FOR SALE Ponko Chicken Restaurant Franchise For Sale In Ma...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Franovation Franovation
Featured
$250,000
Illinois, USA
BUSINESS FOR SALE Ponko Chicken Restaurant Franchise For Sale In Il...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Franovation Franovation
Featured
$500,000
Orlando, FL USA
BUSINESS FOR SALE New Meltwich Sandwich Restaurant Franchise Opport...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Meltwich Meltwich Hospitality Hospitality
Featured
$500,000
Rochester, NY USA
BUSINESS FOR SALE New Meltwich Sandwich Restaurant Franchise Opport...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Meltwich Meltwich Hospitality Hospitality
Featured
$200,000
Chicago, IL USA
BUSINESS FOR SALE New Ghost Kitchens Franchise For Sale In Chicago, Il
Industry: Restaur.. Restaurants f.. business for sale business for sale
Ghost Ghost Kitchens Kitchens
Featured
$500,000
New York, USA
BUSINESS FOR SALE New Meltwich Sandwich Restaurant Franchise Opport...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Meltwich Meltwich Hospitality Hospitality
Featured
$200,000
Rochester, NY USA
BUSINESS FOR SALE New Ghost Kitchens Franchise For Sale In Rocheste...
Industry: Restaur.. Restaurants f.. business for sale business for sale
Ghost Ghost Kitchens Kitchens
Featured
Ponko Chicken Restaurant Franchise For Sale in Califo...
California, USA
business for sale   Restaurants for Sale
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Franovation
$250,000
Featured
Ponko Chicken Restaurant Franchise For Sale In Florida
Florida, USA
business for sale   Restaurants for Sale
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Franovation
$250,000
Featured
New Ghost Kitchens Franchise For Sale in Houston, TX
Houston, TX USA
business for sale   Restaurants for Sale
Sell Dozens of International Brands. Invest in only one kitchen.Out of one single store, we run many different menu concepts that customers see as different restaurants when they order online via food couriers. Ghost Kitchen Brands has partnered with famous restaurant brands, iconic consumer packaged goods and the most innovative technology companies to create the most advanced and scalable Ghost Kitchen concept. Ghost Kitchen Brands reaches consumers when, where, and how they want their favorite eats. Why own a Ghost Kitchens franchise? ONE kitchen, MULTIPLE brands!Each of our kitchens:Has a single operatorOffers a mix of national, regional and internal brandsFocuses on walk in and delivery customers through our partnership with WalmartCustomers choose from all our brands at once
Ghost Kitchens
$200,000
Featured
Ponko Chicken Restaurant Franchise For Sale In Pennsy...
Pennsylvania, USA
business for sale   Restaurants for Sale
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Franovation
$250,000
Featured
New Ghost Kitchens Franchise For Sale in Colorado Spr...
Chicago, IL USA
business for sale   Restaurants for Sale
Sell Dozens of International Brands. Invest in only one kitchen.Out of one single store, we run many different menu concepts that customers see as different restaurants when they order online via food couriers. Ghost Kitchen Brands has partnered with famous restaurant brands, iconic consumer packaged goods and the most innovative technology companies to create the most advanced and scalable Ghost Kitchen concept. Ghost Kitchen Brands reaches consumers when, where, and how they want their favorite eats. Why own a Ghost Kitchens franchise? ONE kitchen, MULTIPLE brands!Each of our kitchens:Has a single operatorOffers a mix of national, regional and internal brandsFocuses on walk in and delivery customers through our partnership with WalmartCustomers choose from all our brands at once
Ghost Kitchens
$200,000
Featured
Ponko Chicken Restaurant Franchise For Sale In Ohio
Ohio, USA
business for sale   Restaurants for Sale
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Franovation
$250,000
Featured
Ponko Chicken Restaurant Franchise For Sale In Texas
Texas, USA
business for sale   Restaurants for Sale
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Franovation
$250,000
Featured
Ponko Chicken Restaurant Franchise For Sale In Georgia
Georgia, USA
business for sale   Restaurants for Sale
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Franovation
$250,000
Featured
Ponko Chicken Restaurant Franchise For Sale In Michigan
Michigan, USA
business for sale   Restaurants for Sale
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Franovation
$250,000
Featured
Ghost Kitchens Franchise For Sale in Brockport, NY
Brockport, NY USA
business for sale   Restaurants for Sale
Sell Dozens of International Brands. Invest in only one kitchen.Out of one single store, we run many different menu concepts that customers see as different restaurants when they order online via food couriers. Ghost Kitchen Brands has partnered with famous restaurant brands, iconic consumer packaged goods and the most innovative technology companies to create the most advanced and scalable Ghost Kitchen concept. Ghost Kitchen Brands reaches consumers when, where, and how they want their favorite eats. Why own a Ghost Kitchens franchise in Brockport?Built-In walk-in foot traffic through Walmart locationDesign and technology innovationInnovative concept in rapidly-growing industryOffers mix of national, regional and internal brandsOnly one operator neededCompatible with all major delivery platforms
Ghost Kitchens
$ Inquire
Featured
BarBurrito Opportunity in USA
Exeter, ON USA
business for sale   Restaurants for Sale
Rapidly Growing Brand: barBURRITO is the Canada’s fastest-growing quick-service restaurant chain with over 340 stores across Canada, offering an exciting opportunity to join a brand on the rise with strong market presence. barBURRITO's proven success in Canada has fueled its expansion into the U.S. market under the name BARRIO BURRITObar, demonstrating the brand's growing influence and popularityStrong Support System: As a franchisee, you will receive extensive training of minimum 6 weeks, covering all aspects of running your business – from operations and marketing to customer service. Ongoing support ensures you are never alone in your journeyHealth-Conscious Menu: With increasing demand for fresh, and healthy food options, barBURRITO’s menu aligns perfectly with consumer trendsAffordable Investment: barBURRITO offers an affordable investment while still providing the potential for significant returnsOperations: barBURRITO offers an easy-to-operate business model with no food experience necessary, making it a great choice even for first-time franchise ownersInvestment BreakdownTotal investment can vary between $430k - $500k as store construction typically ranges between $390k - $420k. The banks typically finance store construction through the Canadian Small Business Financing Program, but the candidate will need at least $140,000 cash on hand and a net worth of at least $250,000 (which includes their cash).Initial investment would be approximately $50k ($25,000 Franchise Fee for 1st store (half FF for any additional stores) + $10k - $12k for 1st & last rent deposit given to the LL + opening inventory of approx. $8,500).
barBURRITO Restaurants Inc.
$ Inquire
Featured
New Ghost Kitchens Franchise For Sale in Orange Park,...
Orange Park, FL USA
business for sale   Restaurants for Sale
1505 County Road 220, Fleming Island, FL, USASell Dozens of International Brands. Invest in only one kitchen.Out of one single store, we run many different menu concepts that customers see as different restaurants when they order online via food couriers. Ghost Kitchen Brands has partnered with famous restaurant brands, iconic consumer packaged goods and the most innovative technology companies to create the most advanced and scalable Ghost Kitchen concept. Ghost Kitchen Brands reaches consumers when, where, and how they want their favorite eats. Why own a Ghost Kitchens franchise? ONE kitchen, MULTIPLE brands!Each of our kitchens:Has a single operatorOffers a mix of national, regional and internal brandsFocuses on walk in and delivery customers through our partnership with WalmartCustomers choose from all our brands at once
Ghost Kitchens
$200,000
Featured
New Ghost Kitchens Franchise For Sale in Los Angeles, CA
Los Angeles, CA USA
business for sale   Restaurants for Sale
Sell Dozens of International Brands. Invest in only one kitchen.Out of one single store, we run many different menu concepts that customers see as different restaurants when they order online via food couriers. Ghost Kitchen Brands has partnered with famous restaurant brands, iconic consumer packaged goods and the most innovative technology companies to create the most advanced and scalable Ghost Kitchen concept. Ghost Kitchen Brands reaches consumers when, where, and how they want their favorite eats. Why own a Ghost Kitchens franchise? ONE kitchen, MULTIPLE brands!Each of our kitchens:Has a single operatorOffers a mix of national, regional and internal brandsFocuses on walk in and delivery customers through our partnership with WalmartCustomers choose from all our brands at once
Ghost Kitchens
$200,000
Featured
New Meltwich Sandwich Restaurant Franchise Opportunit...
Newark, NJ USA
business for sale   Restaurants for Sale
Experience the taste of success! The fast-casual market is one of the fastest-growing segments of the food service industry. Guests are ready for a whole new upscale gourmet comfort food dining experience and Meltwich is leading the way. Join us as we grow!  Why Own A Meltwich?135+ Locations & More in DevelopmentRecession Proof Business ModelStrong Sales Growth Year Over YearProfessional Site Selection, Lease Negotiation & DesignArea Developer Opportunity in the USMaster License Available in the Middle EastLocations Available with 100% Halal MenuInitial Investment Starting at 100k
Meltwich Hospitality Group
$500,000
Featured
New Meltwich Sandwich Restaurant Franchise Opportunit...
Buffalo, NY USA
business for sale   Restaurants for Sale
Experience the taste of success! The fast-casual market is one of the fastest-growing segments of the food service industry. Guests are ready for a whole new upscale gourmet comfort food dining experience and Meltwich is leading the way. Join us as we grow!  Why Own A Meltwich?135+ Locations & More in DevelopmentRecession Proof Business ModelStrong Sales Growth Year Over YearProfessional Site Selection, Lease Negotiation & DesignArea Developer Opportunity in the USMaster License Available in the Middle EastLocations Available with 100% Halal MenuInitial Investment Starting at 100k
Meltwich Hospitality Group
$500,000
Featured
New Meltwich Sandwich Restaurant Franchise Opportunit...
Dallas, TX USA
business for sale   Restaurants for Sale
Experience the taste of success! The fast-casual market is one of the fastest-growing segments of the food service industry. Guests are ready for a whole new upscale gourmet comfort food dining experience and Meltwich is leading the way. Join us as we grow!  Why Own A Meltwich?135+ Locations & More in DevelopmentRecession Proof Business ModelStrong Sales Growth Year Over YearProfessional Site Selection, Lease Negotiation & DesignArea Developer Opportunity in the USMaster License Available in the Middle EastLocations Available with 100% Halal MenuInitial Investment Starting at 100k
Meltwich Hospitality Group
$500,000
Featured
Ponko Chicken Restaurant Franchise For Sale In Massac...
Massachusetts, USA
business for sale   Restaurants for Sale
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Franovation
$250,000
Featured
Ponko Chicken Restaurant Franchise For Sale In Illinois
Illinois, USA
business for sale   Restaurants for Sale
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Franovation
$250,000
Featured
New Meltwich Sandwich Restaurant Franchise Opportunit...
Orlando, FL USA
business for sale   Restaurants for Sale
Experience the taste of success! The fast-casual market is one of the fastest-growing segments of the food service industry. Guests are ready for a whole new upscale gourmet comfort food dining experience and Meltwich is leading the way. Join us as we grow!  Why Own A Meltwich?135+ Locations & More in DevelopmentRecession Proof Business ModelStrong Sales Growth Year Over YearProfessional Site Selection, Lease Negotiation & DesignArea Developer Opportunity in the USMaster License Available in the Middle EastLocations Available with 100% Halal MenuInitial Investment Starting at 100k
Meltwich Hospitality Group
$500,000
Featured
New Meltwich Sandwich Restaurant Franchise Opportunit...
Rochester, NY USA
business for sale   Restaurants for Sale
Experience the taste of success! The fast-casual market is one of the fastest-growing segments of the food service industry. Guests are ready for a whole new upscale gourmet comfort food dining experience and Meltwich is leading the way. Join us as we grow!  Why Own A Meltwich?135+ Locations & More in DevelopmentRecession Proof Business ModelStrong Sales Growth Year Over YearProfessional Site Selection, Lease Negotiation & DesignArea Developer Opportunity in the USMaster License Available in the Middle EastLocations Available with 100% Halal MenuInitial Investment Starting at 100k
Meltwich Hospitality Group
$500,000
Featured
New Ghost Kitchens Franchise For Sale in Chicago, IL
Chicago, IL USA
business for sale   Restaurants for Sale
Sell Dozens of International Brands. Invest in only one kitchen.Out of one single store, we run many different menu concepts that customers see as different restaurants when they order online via food couriers. Ghost Kitchen Brands has partnered with famous restaurant brands, iconic consumer packaged goods and the most innovative technology companies to create the most advanced and scalable Ghost Kitchen concept. Ghost Kitchen Brands reaches consumers when, where, and how they want their favorite eats. Why own a Ghost Kitchens franchise? ONE kitchen, MULTIPLE brands!Each of our kitchens:Has a single operatorOffers a mix of national, regional and internal brandsFocuses on walk in and delivery customers through our partnership with WalmartCustomers choose from all our brands at once
Ghost Kitchens
$200,000
Featured
New Meltwich Sandwich Restaurant Franchise Opportunit...
New York, USA
business for sale   Restaurants for Sale
Experience the taste of success! The fast-casual market is one of the fastest-growing segments of the food service industry. Guests are ready for a whole new upscale gourmet comfort food dining experience and Meltwich is leading the way. Join us as we grow!  Why Own A Meltwich?135+ Locations & More in DevelopmentRecession Proof Business ModelStrong Sales Growth Year Over YearProfessional Site Selection, Lease Negotiation & DesignArea Developer Opportunity in the USMaster License Available in the Middle EastLocations Available with 100% Halal MenuInitial Investment Starting at 100k
Meltwich Hospitality Group
$500,000
Featured
New Ghost Kitchens Franchise For Sale in Rochester,​ NY
Rochester, NY USA
business for sale   Restaurants for Sale
2150 Chili Ave, Rochester, NY 14624Sell Dozens of International Brands. Invest in only one kitchen.Out of one single store, we run many different menu concepts that customers see as different restaurants when they order online via food couriers. Ghost Kitchen Brands has partnered with famous restaurant brands, iconic consumer packaged goods and the most innovative technology companies to create the most advanced and scalable Ghost Kitchen concept. Ghost Kitchen Brands reaches consumers when, where, and how they want their favorite eats. Why own a Ghost Kitchens franchise? ONE kitchen, MULTIPLE brands!Each of our kitchens:Has a single operatorOffers a mix of national, regional and internal brandsFocuses on walk in and delivery customers through our partnership with WalmartCustomers choose from all our brands at once
Ghost Kitchens
$200,000
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