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Showing 23 of 139 results
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Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
JOIN imPerfect fresh eats and BECOME YOUR OWN BOSS!About imPerfect fresh eats:Healthy-eating should be something everyone can enjoy every single day. So, we set out to create a place where people can reconnect with their love for food in a delicious, sensible, convenient, and positive way.What is the solution? Designing a menu that incorporates imperfect produce to lower overall costs for customers without sacrificing nutrition or taste. This solution also helps save perfectly good food from going to waste and supports our local farmers and producers with an extra source of income. It is the perfect, or rather yet, imPerfect solution! OUR PHILOSOPHY:EAT REAL FOODWe think food is perfect just the way it is: unmodified, unrefined, unprocessed. We serve only the highest-quality, real, whole, foods to maintain optimal nutrition and food integrity.SUSTAINABILITYWe work closely with our suppliers to help implement industry-leading strategies for carbon minimization. Our goal is to support farmers and producers who participate in regenerative practices-ones that give more to the land than they take away.CREATE MOMENTUMWe believe that every day is an opportunity for growth and innovation. At imPerfect our daily habits and routines create a pathway for forward motion to make an impact.imPerfect seeks to address the problem of abundant food waste within the conventional supply chain, specifically with regards to the disposal of "imperfect" produce, an issue that has not yet been addressed in the Canadian casual restaurant market. imPerfect sources "imperfect" produce in efforts to reduce waste while promoting a healthier lifestyle that is both affordable and competitive with traditional "fast food" prices.imPerfect offers fresh, made in-house:bowlswrapssmoothie bowlssmoothiessauces and dressingsBest known for our 5-signature bowls containing whole foods, fully customizable with unlimited toppings as well as the option to create your own bowl with a variety of protein (both vegan and non-vegan) and over 20 different toppings to choose from. Drinks include 100% real fruit smoothies to appeal to all tastes, whether you prefer a sweet or savoury beverage.INVESTMENTTotal Investment: $320,000 +WE CAN ARRANGE UP TO 75% FINANCINGIf interested to learn more information on the imPerfect franchise opportunity, please contact Bruno Piva.
imPerfect Fresh Eats  - -FAST, HEALTHY & DELICIOUSEXCITING NEW CENTRAL HUB OPPORTUNITY - imPerfect Fresh Eats | DOWNTOWN BARRIEAddress:  55 DUNLOP STREET WEST, BARRIE, ONTURNKEY PRICE: $350K - $390K approx. WE CAN ARRANGE UP TO ï»¿75% FINANCINGDOWNTOWN BARRIE LOCATION INFORMATION:Located in the heart of downtown Barrie.Corner Location – 914 sqftNorth facing location with exterior access and Interior access This location will be located in a new emerging community which will be the new central hub of Downtown Barrie.Location will benefit from a Rejuvenated waterfront, welcoming approximately 210,000 new residents to Barrie over the next 10 years. Located directly on the major artery to Downtown Barrie, Dunlop Street.High vehicle traffic on Dunlop StreetHigh Volume central location near HWY 400OUR PHILOSOPHYEAT REAL FOOD We think food is perfect just the way it is: unmodified, unrefined, unprocessed. We serve only the highest-quality, real, whole foods to maintain optimal nutrition and food integrity.SUSTAINABILITY We work closely with our suppliers to help implement industry-leading strategies for carbon minimization. Our goal is to support farmers and producers who participate in regenerative practices—ones that give more to the land than they take away.CREATE MOMENTUM We believe that every day is an opportunity for growth and innovation. At imPerfect our daily habits and routines create a pathway for forward motion to make an impact.FAST, HEALTHY & DELICIOUSFast food is no longer synonymous with fast and unhealthy food, but rather unique cuisine found in urban spaces.In recent years, the demand for healthy food and food of high nutritional value that is still exciting and innovative and that you can enjoy without regret has grown.On the other hand, the pace of life is faster, we spend more and more time at work sitting at our desks and often eat “on the go”. The last three decades have been characterized by the opening of fast-food chains which offer affordable quick meals. But is there a healthier version of these meals? One that reconciles these two trends - to eat healthy & delicious food, that is also quick and available to everyone? For more information, please contact Bruno Piva.
This Corporate Presse Café in the CORE of Downtown Ottawa is a well positioned business resale opportunity, with a great location and successful business history! This Café is ready for a DRIVEN HANDS ON OWNER!(Please do not contact location or staff.)- Located in the Les Suites Hotel - A FULLY RENOVATED HIGH END Hotel with long term tenants.- Take advantage of being the ONLY FOOD & BAR OPTION within the Les Suites Hotel. NO OTHER FOOD ON PREMISE OF HOTEL!- STEPS away from one the popular - "ByWard Market"- NEW 10 Year Lease- AFFORDABLE RENT TERMS- Café located inside the main lobby - HIGH VISIBILITY- Open 7 days a week - Potential to increase business hours to generate more business!- Steps away from: Rideau Canal - Parliament Hill - The National Arts Centre & many more Museums & Theatres!- Café has been fully renovated- IMMEDIATE OCCUPANCY AVAILABILITY- Professional training- Ongoing operational and marketing support- Ongoing menu enhancements- Opportunity to own multiple locationsTURNKEY ATTRACTIVE PRICE: $239KPrice includes all franchise fees, training & all assets of the businessSome flexibility in Royalty fees!THE PRESSE CAFE CONCEPTFrom morning to evening, you can find the perfect complement to your coffee. Sandwiches, wraps, our famous presswiches, salads, pastries as well as specialized coffees are served well and fast. For a dash of fruity freshness, our smoothies are perfect. For a pleasant change, new products are regularly added to the exclusive menu to make Presse Café the centre of the "café bistro" world. Not to forget local favourites which we are pleased to also include in our Presse Café menu. A real oasis for those on the go, it’s always a pleasure to visit, be it to relax or to drink a coffee in little eager sips. Presse Café is where you stop to re-energize in a relaxed ambience whether it is for an indulgent snack or a more healthy one! In brief, Breathe, Eat, Drink... an experience that one would really like to repeat.
NEW Store! Barburrito Fresh Mexican Grill Franchise OpportunityPlaza Boulevard Centre - Moncton, New BrunswickAddress: 35-45 Plaza Boulevard Moncton, NB E1C 0E8 - (please do not contact the location)Price: $485K + franchise fee. All you need is $150K down payment. Plus working capital and we will arrange bank financing for the balance.Location Information:Sqft : approximately 1,600 sq. ft. This is a fantastic opportunity Located in major retail areaLocation Notes:The Plaza Boulevard Centre is centrally located between Walmart and Northwest Centre in the heart of the major Wheeler Boulevard retail node. Located just off Mountain Road and close to major retailers such as Home Depot, Sobeys, BestBuy, Canadian Tire, Winners and more. The location sees a high volume traffic seven days week. The space is an end cap, which affords two sides of natural light. Landlord is amicable to a temporary patio out front (subject to local zoning rule). Moncton is a fast-growing city, often referred to as “the hub of the Maritimes”. There are 20K people within a 5min drive, and over 50K within 10min.Consider what Barburrito has to offer:An industry leading brand in the forefront of one of the hottest types of food today!A great tasting, in-demand product to sell to your customers.Build equity for your future.Negotiated supply agreements.Comprehensive training program.Field support team.Targeted marketing for your store and the BarBurrito brand.BarBurrito has been Fresh, Fast & TastyEver since we opened the first Barburrito in Toronto in 2005, we’ve built on our reputation of offering great quality Tex-Mex food, fresh, fast, and without compromise. We may not be the only burrito in town, but we’ve certainly raised the bar. Find out what you’ve been missing at Barburrito.For more information, please contact Bruno Piva