#1 Marketplace on mobile now!
Explore Opportunities Anywhere, Anytime!
Category
Business For Sale
Franchise For Sale
Commercial Real Estate
Preconstruction Properties
Business Services
Wanted Ads

Home > Business For Sale > Restaurants For Sale > Dine In Restaurants For Sale

Showing 23 of 141 results
23 of 141

Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
JOIN imPerfect fresh eats and BECOME YOUR OWN BOSS!About imPerfect fresh eats:Healthy-eating should be something everyone can enjoy every single day. So, we set out to create a place where people can reconnect with their love for food in a delicious, sensible, convenient, and positive way.What is the solution? Designing a menu that incorporates imperfect produce to lower overall costs for customers without sacrificing nutrition or taste. This solution also helps save perfectly good food from going to waste and supports our local farmers and producers with an extra source of income. It is the perfect, or rather yet, imPerfect solution! OUR PHILOSOPHY:EAT REAL FOODWe think food is perfect just the way it is: unmodified, unrefined, unprocessed. We serve only the highest-quality, real, whole, foods to maintain optimal nutrition and food integrity.SUSTAINABILITYWe work closely with our suppliers to help implement industry-leading strategies for carbon minimization. Our goal is to support farmers and producers who participate in regenerative practices-ones that give more to the land than they take away.CREATE MOMENTUMWe believe that every day is an opportunity for growth and innovation. At imPerfect our daily habits and routines create a pathway for forward motion to make an impact.imPerfect seeks to address the problem of abundant food waste within the conventional supply chain, specifically with regards to the disposal of "imperfect" produce, an issue that has not yet been addressed in the Canadian casual restaurant market. imPerfect sources "imperfect" produce in efforts to reduce waste while promoting a healthier lifestyle that is both affordable and competitive with traditional "fast food" prices.imPerfect offers fresh, made in-house:bowlswrapssmoothie bowlssmoothiessauces and dressingsBest known for our 5-signature bowls containing whole foods, fully customizable with unlimited toppings as well as the option to create your own bowl with a variety of protein (both vegan and non-vegan) and over 20 different toppings to choose from. Drinks include 100% real fruit smoothies to appeal to all tastes, whether you prefer a sweet or savoury beverage.INVESTMENTTotal Investment: $320,000 +WE CAN ARRANGE UP TO 75% FINANCINGIf interested to learn more information on the imPerfect franchise opportunity, please contact Bruno Piva.
Located in St. Catharines, ON - This is an excellent new Pitalite restaurant opportunity!Prime Plaza Location - Close to QEW - WITH MAJOR RETAILERSJoin the country’s largest and fastest growing Mediterranean fast casual franchise.Turnkey Price: $350K - Plus franchise feeGet into business with a $125K down payment plus working capital. Financing to be arranged for the balance of the investment.Address: 286 Bunting Rd, St. Catharines, ONPrime High Traffic locationClose to QEW HWY.Located in a busy outdoor plaza with major retailers such as: Fresh-co, Shoppers Drug Mart, Dollar Tree, Party City and Mark's Work Pro.Ample parking.On transit line.Close to Wal-Mart.Professionally managed.Size: 2,020 sq. ft. approx.Rent: $4,300/monthPITALITE FRANCHISEEver since stepping into the Franchise industry in 2009, Pitalite has acquired a reputable name for itself. The brand accredits its success to the diligent and unceasing efforts of the radical Franchisees and Employees. A large number of former employees have transformed into Franchisees and many Franchisees are successfully running their business in various locations.Pitalite owes its success to the staff and Franchisees who have made a noteworthy contribution in making Pitalite what it is.Pitalite's dedicated team of professionals take care of every single aspect you need to start a flourishing franchise. With an encompassing range of services like site selection, business loans, high-quality supplies and adequate training, Pitalite will help you build a successful business. 
NEW Store! Barburrito Fresh Mexican Grill Franchise OpportunityPlaza Boulevard Centre - Moncton, New BrunswickAddress: 35-45 Plaza Boulevard Moncton, NB E1C 0E8 - (please do not contact the location)Price: $485K + franchise fee. All you need is $150K down payment. Plus working capital and we will arrange bank financing for the balance.Location Information:Sqft : approximately 1,600 sq. ft. This is a fantastic opportunity Located in major retail areaLocation Notes:The Plaza Boulevard Centre is centrally located between Walmart and Northwest Centre in the heart of the major Wheeler Boulevard retail node. Located just off Mountain Road and close to major retailers such as Home Depot, Sobeys, BestBuy, Canadian Tire, Winners and more. The location sees a high volume traffic seven days week. The space is an end cap, which affords two sides of natural light. Landlord is amicable to a temporary patio out front (subject to local zoning rule). Moncton is a fast-growing city, often referred to as “the hub of the Maritimes”. There are 20K people within a 5min drive, and over 50K within 10min.Consider what Barburrito has to offer:An industry leading brand in the forefront of one of the hottest types of food today!A great tasting, in-demand product to sell to your customers.Build equity for your future.Negotiated supply agreements.Comprehensive training program.Field support team.Targeted marketing for your store and the BarBurrito brand.BarBurrito has been Fresh, Fast & TastyEver since we opened the first Barburrito in Toronto in 2005, we’ve built on our reputation of offering great quality Tex-Mex food, fresh, fast, and without compromise. We may not be the only burrito in town, but we’ve certainly raised the bar. Find out what you’ve been missing at Barburrito.For more information, please contact Bruno Piva
Exciting New Store BarNaan Wraps & Bowls Franchise Opportunity in Elmvale - Ottawa, ON.Are you passionate about bringing delicious food and vibrant culture to your community? Join the BarNaan family and become a part of our exciting franchise opportunity!Total Price: $420K approx.Cash Requirement: $130K approx.Plus Franchise Fee & Working Capital. ï»¿Financing can be arranged for the balance of the investment.Location Information:• 1,130 - Sq Ft• Unit Position – Inline• This is a great opportunity in a grocery-anchored shopping centre within a fast-growing area of Ottawa• Loblaw’s owned, Independent Grocer anchors the centre and features co-tenants such as Dollarama, Home Hardware, Pizza Pizza, Starbucks, LCBO, Rexall, the Beer Store, RBC, and post office all generating consumer traffic to the centre• There is very minimal Indian QSR competition in this market, making it a prime opportunity for a barNAAN store• Fronting directly onto St. Laurent Blvd, featuring a large pylon sign, and having signage on the front and rear walls, the unit will have excellent exposure and visibility to consumers passing by Why Choose BarNaan?At BarNaan, we're not just about serving great food; we're about creating memorable experiences. Here's why you should consider joining us:Authentic Flavors: Our menu is inspired by the rich and diverse culinary traditions, offering a unique taste experience for our customers.​Fresh Ingredients: We prioritize quality and freshness in every dish we serve. From our savory meats to our crisp vegetables, we source the finest ingredients to ensure top-notch taste.Proven Success: With our established brand and proven business model, you'll benefit from our expertise and support every step of the way.Franchise SupportWhen you join the BarNaan family, you're not just getting a franchise; you're getting a partner committed to your success. Here's how we support our franchisees:Training: Receive comprehensive training on operations, marketing, and customer service to ensure you're equipped with the knowledge and skills to run a successful BarNaan franchise.Marketing Assistance: Benefit from our marketing expertise and promotional materials to attract customers and drive sales.Ongoing Support: From site selection to grand opening and beyond, our dedicated support team is here to assist you with any challenges or questions you may have.Contact Bruno to learn more!
Located in Brantford, ON - This is an excellent new Pitalite restaurant opportunity!Join the country’s largest and fastest growing Mediterranean fast casual franchise.Conveniently located at a highway rest stop with 2 major hotels in the plaza and gas station, attracting a high volume of truck drivers.Turnkey Price: $195K - Plus franchise feeGet into business with a $95K down payment. Financing to be arranged for the balance of the investment.Address: 11 Sinclair Blvd. Brantford, ONPrime High Traffic location off HWY 403.Located in Rest Stop near busy gas station.Holiday Inn & Hilton Hotels in location plaza.Busy Plaza with other restaurants.High volume of truck drivers visiting area.414 sq. ft., plus 265 lower level space.Use of common dining room & washrooms.Rent: $5,600/month. approx.PITALITE FRANCHISEEver since stepping into the Franchise industry in 2009, Pitalite has acquired a reputable name for itself. The brand accredits its success to the diligent and unceasing efforts of the radical Franchisees and Employees. A large number of former employees have transformed into Franchisees and many Franchisees are successfully running their business in various locations.Pitalite owes its success to the staff and Franchisees who have made a noteworthy contribution in making Pitalite what it is.Pitalite's dedicated team of professionals take care of every single aspect you need to start a flourishing franchise. With an encompassing range of services like site selection, business loans, high-quality supplies and adequate training, Pitalite will help you build a successful business.