#1 Marketplace on mobile now!
Explore Opportunities Anywhere, Anytime!

TOP FRANCHISES DIRECTORY 2026

Home Franchise Directory Mado Cafe Franchise Opportunity

Home Franchise Directory Mado Cafe Franchise Opportunity

All Country
Mado Cafe Franchise Opportunity
Franchise Name Name
Description
Initial Investment Investment
Sam's Grill Franchise - Become Your Own Bossown A Restaurant’ Is The Perfect Opportunity To Bring Your Passion For Burgers To Life. With Our Comprehensive Franchising And Expansion Programs, You Can Easily Become The Proud Owner Of A Sam’s Grill. We Will Provide You With The Necessary Resources And Support To Make Sure Your Business Is A Success. With Our Help, You Will Be Able To Expand Your Restaurant To New Locations, Enabling You To Reach More Customers And Grow Your Business. Take The First Step Today And Join Sam’s Grill Burgers & Poutine!sam's Grill Programjoin The Brand That Serves The Freshest Burgers In Awesome Portions At A Great Price! Come See Why We’re The Next Big Thing In The Burger And Poutine Restaurant Category.pre-opening: Leave The Permits, Construction, And Landlord Matters To Us. Our Team Takes Care Of These Aspects, And We Conduct A Marketing Campaign To Generate Awareness And Excitement. Your Journey To Opening Is In Capable Hands.training: From Order Placement To Food Prep, Our Detailed Training Ensures Top-notch Customer Service. We Cover Reporting, Employee Management, And Strict Adherence To Sam's Grill Policies For A Consistently Exceptional Experience.operations: Our Training Equips You With The Skills To Smoothly Handle Daily Operations, Ensuring Tasks Are Completed Promptly And Efficientlymarketing: From The Soft Opening To The Grand Opening And Beyond, We Implement Diverse Campaigns And Marketing Strategies. Enjoy Continuous Promotions, Daily Deals, And Enticing Offers To Keep The Excitement Alive.purchasing: We Ensure A Smooth Purchasing Backend, So Everything Is Ready To Go. We Organize And Streamline The Process Before Handing It Over To You, Ensuring A Hassle-free Transition.fast Facts Sam’s Grill Franchise Typical Location Size: 800 To 1,500 Sq. Ft. Estimated Development Costs: $325,000 – $395,000 Franchise Fee: $35,000.00 Training & Project Management Fee $ 15,000.00 Estimated Soft Costs: $30,000 – 40,000.00 (drawing And City Permit And Lawyer Fee And Accounts Fee And Pos And Stationaries And Smallware) Minimum Equity Investment: $130,000 To $160,000 Royalties: 5% Gross Weekly Sales Marketing Fund: 2% Gross Weekly Sales Bank Loan Available Up To 210,000 To 300,000
A Brand People Talk About, Before They Even Finish The Friessome Restaurant Brands Are Easy To Forget. Pudgee’s Is Not One Of Them. Pudgee’s Began In 2001 As A Roadside Concept Built On Simple Ideas Done Well. Over Time, It Grew Into A Beloved Local Restaurant Known For Fresh-made Food, Generous Portions, And An Atmosphere That Invites People To Stay A Little Longer And Come Back A Little Sooner. Under Current Ownership, That Same Spirit Has Been Preserved While The Business Has Been Refined Into A Franchise-ready Model. Today, Pudgee’s Offers Entrepreneurs The Opportunity To Bring A Proven, Personality-driven Restaurant To Their Own Community. It Is A Brand Rooted In Nostalgia, Supported By Systems, And Positioned For Thoughtful Growth.if You Are Looking To Build A Local Favorite With Staying Power, Pudgee’s Offers A Foundation Worth Exploring.-------------------why Pudgee’s Stands Outa Concept Guests Understand Instantlypudgee’s Delivers Familiar, Feel-good Food Done The Right Way. Fresh-made 100%angus Burgers, Handcut Fries, Shakes, And Amish Ice Cream Create Instant Clarityfor Customers And Dependable, Everyday Demand For Operators.authenticity Customers Trustpudgee’s Has Built Its Reputation On Delivering Exactly What It Promises. Menuimagery And In-store Displays Reflect Real, In-kitchen Execution, Helping Buildimmediate Guest Confidence At The Point Of Purchase. For Franchisees, Thisconsistency Strengthens Brand Credibility, Encourages Repeat Visits, And Supportslong-term Customer Loyalty.handcrafted Quality That Stands Outfrom Made-in-house Sauces To Fresh Preparation Standards, Pudgee’s Differentiates
Franchise Name Name
Description
Initial Investment Investment
We Offer Comprehensive Support Backed By Extensive Industry Experience, Helping Each Franchisee Embody The Unique Culture Of Desi District. The Market Demand For High-quality, Niche Food Services Is On The Rise, And Indian Cuisine’s Health Benefits And Novel Flavors Meet The Growing Consumer Appetite For Diverse, Affordable, And Healthy Options. This Is Your Chance To Invest In A Culinary Revolution Blending Tradition With Innovation And Redefine How Your Community Enjoys Modern Indian Street Food!------------------------------our Supportdesi District Offers Franchisees Robust Support Through Comprehensive Training And Ongoing Guidance. We Prioritize Transparency With Clear Communication, Fostering A Collaborative Partnership Where Franchisees Thrive Under Our Proven Model And Dedicated Support Network.our Missiondesi District’s Goal Is To Empower Franchisees To Deliver An Exceptional Dining Experience That Combines The Rich Flavors Of Indian Cuisine With A Modern, Global Approach, Ensuring Customer Satisfaction And Long Term Success While Embodying Our Brand’s Values And Vision.ideal Franchise Candidatesdesi District Seeks Motivated Franchise Candidates With Prior Food Service Or Management Experience Who Are Enthusiastic About Our Brand And Business. We Value Franchisees Who Embody Our Core Values And Culture, Fostering Strong Connections With Customers And Upholding The Desi District Experience. Our Ideal Franchisee Values What Desi District Represents And Is Committed To Delivering Exceptional Guest Experiences Above All Else!
There’s A Reason Teriyaki Shops Are Found Everywhere In Seattle; Teriyaki Is Fast, Delicious, And Healthy. The Founders Love Affair With Teriyaki Started In Seattle As Students, Then Was Brought Home To Las Vegas In 2003 To See If It Would Work In A Totally Different Market. It Wasn’t Long Before They Had Built A Community Of Raving Fans And Average Unit Volumes (auv) Over A Million Dollars. Teriyaki Madness’ Auvs Are $1,161,201* And 32%* Stacked Same Shop Sales Growth 2021 Vs. 2019! It’s Safe To Say We Have The Best Bowls In The Business! In 2012, After Proving The Business Model, With 7 Open Shops, Teriyaki Madness Began Building Its Community Of Teriyaki Shop Owners And Food Fanatics Nationwide. With Success Across The Country, We Took Tmad To The Next Level. Tmad Is Spreading Fast And Now Operates In 29and States, Canada, And Mexico, With 110and Open Shops. Teriyaki Madness Franchise For Salefully Transparent Item 19 Includes All Income Statements From Shops Open Over 2 Years.this Shows A Fantastic Auv Of $1,161,201*.fast Growing Segment:the Asian Food Segment Is Poised For Massive Growth As Consumers Are Fascinated With Asian Cuisine With A Nearly 500% Growth In The Asian Food Trend Since 1999.affordable Investment: The Total Investment Is Estimated To Be Significantly Lower Than The Initial Investment For A Fast-casual Restaurant, Providing You With The Opportunity To Open Multiple Locations, Faster, With A Superior Return On Investment. Tmad Has A Sales To Investment Ratio Of 2.0, Way Above The Industry Average Of 1.7!flexibility With Store Placement With Ability For Inline Stores, Small Footprints, Relatively Lower Rent, And Inexpensive Buildouts Help Franchise Owners To Increase Profits. Ideal Square Footage Is 1200-1600 Square Feet!seasoned Support Team: With A Highly Capable And Dedicated Support Team With Combined 200 Years Of Food Franchise Experience And Outsourced, Partner-suppliers, Tmad Recognizes The Importance Of A 1st-class Support Team.owner Validation: Our Franchise Owners Will Proudly Tell Candidates How Their Due Diligence And Hard Work Has Paid Off In Spreading The Madness. Tmad’s Education Program Is A Primary Focus As We Have Recorded Live Peer Review Calls And One-on-one Engagements With Franchise Owners.franchise-wide Benchmarking: Tmad Owners Challenge Not Only Themselves But Each Other Through Transparency Reports That Compare Gross Revenues, Cogs, Labor And More To Push Restaurants To Higher Profits!alternative To Fast Food: Big Bowls Provide A Delicious, Healthier, And More Fulfilling Alternative To The Usual Fast Food Experience Of Burgers, Subs, And Pizzas. Includes A Simple Streamlined Menu With High Quality Ingredients, Made-to-order With Full Customization.the Supply Chain Department Has Built A National Vendor Relationship That Aids In Identifying Cost Savings And Increased Distribution Competence.proven Business Model For Over 19 Years!