BBQ & Steakhouse Franchise Opportunities

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FRANCHISE FOR SALE Moxie's - Upscale Casual Dining Franchise Opportu...

Industry: Bars Bars & Pubs F.. franchise for sale franchise for sale

Altius Altius Franchise Franchise

$681,500

All USA

FRANCHISE FOR SALE Tap House Grill - Bar And Grill Franchise Opportu...

Industry: Bars Bars franchise for sale franchise for sale

Own Own Own My

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Moxie's - Upscale Casual Dining Franchise Opportunity

All Canada All USA

franchise for sale Bars & Pubs Franchises for S..

Established in 1986, Moxies has been serving handcrafted dishes, signature cocktails and award-winning hospitality for over 35 years. The Moxies brand currently operates in 50 locations across Canada and 8 in the USA. With 4 also under construction, our future is bright and we hope you’ll come grow with us and share in our success.Premium LocationsWe seek out centrally locations AAA locations that have a strong day and night presence and high street visibilityGlobally Inspired Menu, Crafted in HouseOur extensive menu offers modern flavours from around the world. Each of our dishes and cocktails and handcrafted with fresh ingredients.Where people love to workWe're proud to the associated with Moxies Canada, who was voted by Forbes Magazine as one of the best Canadian Employers in 2024.Elevated guest experiencesOur passion is ensuring the ultimate experience for our guests while driving profitable growth, innovating our menu and amplifying out rbrandModern and Elevated BrandingWe've made foundational improvements to our restaurants, design and culinary program to deliver the best premium casual dining experience to attract new and returning guests.

Altius Franchise Group

$ Inquire

Tap House Grill - Bar And Grill Franchise Opportunity

All USA

franchise for sale Bars & Pubs Franchises for S..

Tap House Grill is an award-winning restaurant and bar franchise known for its fresh, made-from-scratch food and local beer selectionStrong Concept: The Tap House Grill concept has been proven successful with a unique selling proposition of a 55% food sales to 45% alcohol beverage sales mix ratio. It is a casual dining restaurant with a community feel, offering fresh, made-from-scratch addictive food and a selection of over 40 local beers on tap. Experienced Leadership: The founders of Tap House Grill have over 50 years of combined restaurant leadership experience and have won various awards, including Best Hot Wings at the Chicago WingFest in 2017 and the Open Table Diners’ Choice Award in 2017. They are committed to providing franchisees with comprehensive support and training. Flexibility: Tap House Grill franchise offers flexibility in terms of location, as it can be located in a variety of settings including suburban, urban, or tourist areas. Additionally, Tap House Grill has a low start-up cost and royalty fees compared to other restaurant franchises, making it a cost-effective investment. Training and Support: Tap House Grill franchise provides comprehensive training and support to all franchisees, including on-site training at a company-owned location, ongoing support from a dedicated franchise support team, and access to a network of experienced franchise owners. Strong Brand Recognition: Tap House Grill has already established itself as a well-known and respected brand with a loyal customer base. As a franchisee, you would be able to benefit from the strength of the brand recognition and capitalize on the established customer base. Award Winning Food: 2017 – Winner Chicago WingFest – “Best Hot Wings, Best of Fest”2017 – Open Table “Diners Choice Award”2016 – Winner “Most Creative Wings” at Wingfest2015 – Best of the Bubs – Best appetizers2015 – WGNTV, WLS TV, WGN Radio2014 – Featured in Daily Herald, “Whats on Tap”2014 – Featured in Crains Magazine “Small Business Focus”2014 – Featured in the Daily Herald “Eclectic Beer List, Best Unique Menu”2013 – Village / Chamber of Plainfield Restaurant of the Year2013 – Chicagoland Wingfest, “Best of Fest” winner, “Best Exotic Wing” winner2012 – Village / Chamber of Plainfield “Restaurant of the Year”2011 – Chicago Tribune, “Best Sandwiches”, Sprecher Root Beer – Braised Beef & GoudaScott Ward/Mark Zych/Bar Louie awards and industry recognition:2009 and 2010 – “Best Bar Food” Silver Platter award winner, Restaurant Industry news2010 – “Vibe” award winner, best over-all beverage program USA, chain category2009 – “Cheers” award winner, best specialty program, Bar Louie Passport2003 – Industry leader Beverage Program, Scott Ward/Mark

Own My Business

$681,500

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