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Big Bone BBQ & Wicked Wings Franchise Opportunity in Ontario
$ Inquire
See Canada
FRANCHISE FOR SALE Big Bone Bbq & Wicked Wings Franchise Opportunity...
Industry: Restaur.. Restaurant franchise for sale franchise for sale
Big Big Big Bone Restaur
Shulas Steak House Franchise Opportunity in USA
$2,348,750
All Canada All USA
FRANCHISE FOR SALE Shulas Restaurant Group Franchise Opportunity In Usa
Industry: Restaur.. Restaurant franchise for sale franchise for sale
Own Own Own My
Tap House Grill - Bar And Grill Franchise Opportunity
$681,500
All USA
FRANCHISE FOR SALE Tap House Grill - Bar And Grill Franchise Opportu...
Industry: Bars Bars franchise for sale franchise for sale
Own Own Own My
Big Bone BBQ & Wicked Wings Franchise Opportunity in Ontario
Big Bone BBQ & Wicked Wings Franchise Opportunity in ...
See Canada
franchise for sale   Restaurant Franchises for Sale
Big Bone BBQ is a proven Canadian BBQ brand built on slow-smoked meats, generous portions, and bold flavour. With a strong takeout-focused model and decades of operational experience, Big Bone BBQ offers franchisees a streamlined, food-first concept designed for consistency, efficiency, and local loyalty.Why Big Bone BBQEstablished Canadian BBQ Brand with a loyal followingFood-First, Takeout-Friendly Model built for today’s dining habitsProven Systems & Recipes focused on consistency  and qualityMarketing & Franchise Support to help drive local awarenessZERO CORPORATE UNITS | FRANCHISING SINCE 2025 | LOCATIONS CURRENTLY AVAILABLE IN ONTARIOJoin the Big Bone −Q family and bring authentic, slow-smoked −Q to your co⁄unity with a proven, scalable brand.
Big Bone BBQ Restaurants
$ Inquire
Shulas Steak House Franchise Opportunity in USA
Shulas Restaurant Group Franchise Opportunity in USA
All Canada All USA
franchise for sale   Restaurant Franchises for Sale
Since its founding in 1989, Shula’s Restaurant Group has been synonymous with quality, innovation, and unparalleled hospitality. With 15 locations across the United States, our diverse portfolio of culinary concepts spans from fine dining and fine casual to premium casual, and casual. Each of our establishments offers a unique dining experience that combines exceptional cuisine, world-class mixology, and welcoming interiors, creating memorable moments for every guest.At Shula’s, everything begins and ends with genuine hospitality. We pride ourselves on building authentic relationships with our guests, delivering attentive service, and crafting craveable dishes that keep them coming back. Our flagship, Shula’s Steak House, embodies the winning traditions of its legendary namesake, Don Shula, offering USDA-certified black Angus beef and a carefully curated wine list that has consistently received the Wine Spectator Best of Award of Excellence.Our leadership team brings decades of experience from top-tier hospitality and restaurant organizations, ensuring that every facet of the business is managed with expertise and strategic vision. From culinary innovation and operational efficiency to financial management and marketing, our leaders are dedicated to driving the success of each franchisee. This commitment is reflected in our comprehensive support system, which includes recipe development, cost control, supply chain management, and staff training.Partnering with Shula’s Restaurant Group means joining a legacy of excellence. Our established brands have consistently delivered high financial returns and strong customer loyalty. We are committed to your success, offering tailored support in concept ideation, real estate selection, project build-out, and ongoing operations. With Shula’s, you can leverage our purchasing power, advanced training systems, and proven sales strategies to maximize profitability and growth.Investing in a Shula’s franchise means more than owning a restaurant; it’s about being part of a brand that stands for quality, tradition, integrity and innovation. Join us in creating unforgettable dining experiences and building a thriving business with Shula’s Restaurant Group. Candidate Buying PointsCULINARY EXCELLENCEOPERATIONAL LEADERSHIPINNOVATIVE TECHNIQUESSTRATEGIC RESTAURANT DESIGNMENU ENGINEERING AND MIXOLOGY
Own My Business
$2,348,750
Tap House Grill - Bar And Grill Franchise Opportunity
Tap House Grill - Bar And Grill Franchise Opportunity
All USA
franchise for sale   Bars & Pubs Franchises for S..
Tap House Grill is an award-winning restaurant and bar franchise known for its fresh, made-from-scratch food and local beer selectionStrong Concept: The Tap House Grill concept has been proven successful with a unique selling proposition of a 55% food sales to 45% alcohol beverage sales mix ratio. It is a casual dining restaurant with a community feel, offering fresh, made-from-scratch addictive food and a selection of over 40 local beers on tap. Experienced Leadership: The founders of Tap House Grill have over 50 years of combined restaurant leadership experience and have won various awards, including Best Hot Wings at the Chicago WingFest in 2017 and the Open Table Diners’ Choice Award in 2017. They are committed to providing franchisees with comprehensive support and training. Flexibility: Tap House Grill franchise offers flexibility in terms of location, as it can be located in a variety of settings including suburban, urban, or tourist areas. Additionally, Tap House Grill has a low start-up cost and royalty fees compared to other restaurant franchises, making it a cost-effective investment. Training and Support: Tap House Grill franchise provides comprehensive training and support to all franchisees, including on-site training at a company-owned location, ongoing support from a dedicated franchise support team, and access to a network of experienced franchise owners. Strong Brand Recognition: Tap House Grill has already established itself as a well-known and respected brand with a loyal customer base. As a franchisee, you would be able to benefit from the strength of the brand recognition and capitalize on the established customer base. Award Winning Food: 2017 – Winner Chicago WingFest – “Best Hot Wings, Best of Fest”2017 – Open Table “Diners Choice Award”2016 – Winner “Most Creative Wings” at Wingfest2015 – Best of the Bubs – Best appetizers2015 – WGNTV, WLS TV, WGN Radio2014 – Featured in Daily Herald, “Whats on Tap”2014 – Featured in Crains Magazine “Small Business Focus”2014 – Featured in the Daily Herald “Eclectic Beer List, Best Unique Menu”2013 – Village / Chamber of Plainfield Restaurant of the Year2013 – Chicagoland Wingfest, “Best of Fest” winner, “Best Exotic Wing” winner2012 – Village / Chamber of Plainfield “Restaurant of the Year”2011 – Chicago Tribune, “Best Sandwiches”, Sprecher Root Beer – Braised Beef & GoudaScott Ward/Mark Zych/Bar Louie awards and industry recognition:2009 and 2010 – “Best Bar Food” Silver Platter award winner, Restaurant Industry news2010 – “Vibe” award winner, best over-all beverage program USA, chain category2009 – “Cheers” award winner, best specialty program, Bar Louie Passport2003 – Industry leader Beverage Program, Scott Ward/Mark 
Own My Business
$681,500
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