BBQ & Steakhouse Franchise Opportunities

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$225,000

All Canada All USA international

FRANCHISE FOR SALE Chainsmoker Smoked Meat Restaurant Franchise For ...

Industry: Restaur.. Restaurant Fr.. franchise for sale franchise for sale

Canada Canada Restaurant Restaurant

$681,500

All USA

FRANCHISE FOR SALE Tap House Grill - Bar And Grill Franchise Opportu...

Industry: Bars Bars franchise for sale franchise for sale

Own Own Own My

Featured

Chainsmoker Smoked Meat Restaurant Franchise for Sale

All Canada All USA international

franchise for sale Restaurant Franchises for Sale

The Chainsmoker Urban Halal Barbecue brand is now Canada's fastest growing chain of HMA Certified, (100% Halal ) barbecue restaurants serving "low & slow" cooked smoked triple "A" brisket, beef back ribs, chicken, 100% lean ground-chuck beef burgers, wings, fries and an assortment of other items found in an authentic South Carolina barbecue restaurant. Created by restaurant, franchise & interior design industry gurus "Michael Lublin & Christopher David", the Chainsmoker is about to sky-rocket to a position of prominence as the best "fast-premium" food concept in north America. This dynamic dual with over 40 years combined in food service, their genius marketing strategies, allowed the Chainsmoker Eglinton Avenue store to yield a 400% volume increase and a 110% same store sales increase during the devastating first wave of Covid-19. Not bad for a team that still consider themselves "novice" in a vastly growing industry. A keen understanding that the restaurant industry is indeed, a "penny business", operating both food cost & labour cost well below industry standard and a great appreciation for the cost of real estate, places the Chainsmoker business model well above any other in the industry. "Franchisees must work only for themselves and reap positive cash flow at all times and not work for the landlord or the bank", says Lublin in every interview. Its an absolute imperative that food cost, labour cost & royalties are kept at a minimum creating a better business model setting each franchisee up for success. The Chainsmoker is an entry-level franchise business where the growth potential for multi-unit ownership by franchisees is greater than most seasoned brands.

Canada Restaurant Franchise

$225,000

Tap House Grill - Bar And Grill Franchise Opportunity

All USA

franchise for sale Bars & Pubs Franchises for S..

Tap House Grill is an award-winning restaurant and bar franchise known for its fresh, made-from-scratch food and local beer selectionStrong Concept: The Tap House Grill concept has been proven successful with a unique selling proposition of a 55% food sales to 45% alcohol beverage sales mix ratio. It is a casual dining restaurant with a community feel, offering fresh, made-from-scratch addictive food and a selection of over 40 local beers on tap. Experienced Leadership: The founders of Tap House Grill have over 50 years of combined restaurant leadership experience and have won various awards, including Best Hot Wings at the Chicago WingFest in 2017 and the Open Table Diners’ Choice Award in 2017. They are committed to providing franchisees with comprehensive support and training. Flexibility: Tap House Grill franchise offers flexibility in terms of location, as it can be located in a variety of settings including suburban, urban, or tourist areas. Additionally, Tap House Grill has a low start-up cost and royalty fees compared to other restaurant franchises, making it a cost-effective investment. Training and Support: Tap House Grill franchise provides comprehensive training and support to all franchisees, including on-site training at a company-owned location, ongoing support from a dedicated franchise support team, and access to a network of experienced franchise owners. Strong Brand Recognition: Tap House Grill has already established itself as a well-known and respected brand with a loyal customer base. As a franchisee, you would be able to benefit from the strength of the brand recognition and capitalize on the established customer base. Award Winning Food: 2017 – Winner Chicago WingFest – “Best Hot Wings, Best of Fest”2017 – Open Table “Diners Choice Award”2016 – Winner “Most Creative Wings” at Wingfest2015 – Best of the Bubs – Best appetizers2015 – WGNTV, WLS TV, WGN Radio2014 – Featured in Daily Herald, “Whats on Tap”2014 – Featured in Crains Magazine “Small Business Focus”2014 – Featured in the Daily Herald “Eclectic Beer List, Best Unique Menu”2013 – Village / Chamber of Plainfield Restaurant of the Year2013 – Chicagoland Wingfest, “Best of Fest” winner, “Best Exotic Wing” winner2012 – Village / Chamber of Plainfield “Restaurant of the Year”2011 – Chicago Tribune, “Best Sandwiches”, Sprecher Root Beer – Braised Beef & GoudaScott Ward/Mark Zych/Bar Louie awards and industry recognition:2009 and 2010 – “Best Bar Food” Silver Platter award winner, Restaurant Industry news2010 – “Vibe” award winner, best over-all beverage program USA, chain category2009 – “Cheers” award winner, best specialty program, Bar Louie Passport2003 – Industry leader Beverage Program, Scott Ward/Mark

Own My Business

$681,500

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