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Showing 23 of 463 results
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Donut I Love U is the pioneering gluten-free coffee and mini donut company that combines exceptional customer service with delicious, celiac-safe treats to create a truly unique and memorable experience.UNIQUE, THAT’S WHAT WE ARE: Donut I Love U has combined the love of freshly made donuts and the growing need for gluten-free, celiac safe desserts to create a booming business. We help bring donut joy to many different kinds of events from weddings to work appreciation and everything in between. The best part is that we get to include our gluten free guests who usually can’t enjoy a fresh gourmet donut!MORE THAN JUST DONUTS: We serve a full range of coffee and espresso beverages, ice cream in the warmer months, soft drinks, hot chocolate and Italian cream sodas to compliment our gourmet donuts which gives our customers more to love about our ever-growing business.THE DILY DIFFERENCE: As a company, all owners and operators at DONUT I LOVE U deliver fine dining, upscale customer service to the mini donut market, giving a personalized unmatched experience for each one of our guests in order to elevate our use of premium sauces, fresh fruit toppings and organic ingredients to that dress our donuts made with a proprietary blend.WARM AND INVITING: The secret is in our service. We strive to provide all of our guests the absolute best interactions from the moment they follow the sweet smell of our donuts to the moment they walk away. Our guests remember their wonderful experience, delicious donuts and exceptional service.
Ohanalulu is a quick service restaurant featuring freshly made, customizable donuts, a full service coffee/espresso bar, and premium ice cream offerings.At Ohanalulu, we pride ourselves on delivering all-day service that goes beyond just satisfying hunger and quenching thirst. We create an experience that leaves a lasting impression on every customer who walks through our doors. Inspired by the Hawaiian spirit of “Ohana” (family) and “Lulu” (something remarkable), we foster a sense of belonging and outstanding hospitality in both our franchisees and customers alike.Candidate Buying PointsGrowth Potential: there are multiple revenue streams available through this franchise. Of course you have the storefront as your main source of revenue, but with the addition of catering, a food truck, drive-thru, and even multiple locations in the same market (we have a wide-open territory map right now. Strike early to secure your location where you want it).Labor: finding labor in the food service industry is at an all time high in difficulty. This concept manages to avoid many of those challenges by being composed of mainly high-school aged employees. At our current corporate locations, we have hundreds of people that have applied to work, so we’re never short in that area.All-Day Service: We’re open a minimum of 14 hours a day! Don’t miss out on any sales as you provide donuts, coffee, and ice cream all day, every day.Unique Concept: Do you want to operate something totally unique? You may see other donut, coffee, or ice cream opportunities, but no-one is doing what we’re doing with all three!Industry Leading App/Ordering System: We’re leading the way with our app! We’re making it as easy as possible to order all the sweet treats on offer! You’re going to love it!Community Driven: Ohana means family, and we want you to create a family-friendly environment that’s unique to your area! Get involved and make Ohanalulu a staple of your local community.
Capital Tacos is a fast-casual Tex-Mex restaurant franchise known for its authentic, scratch-made cuisine, flexible business model, and strong profitability.Low Barrier of Entry in a Booming Industry:- Focus on what guests care about and exclude costly additions for a considerably low initial investment.- Investment starts at only $230K for a brick-and-mortar location, $189K for a static trailer, and $138K for an event trailer.Noteworthy Economics:- Brick & Mortar: Average revenue of $1,489,367 and average gross profit of $1,052,457.- Static Trailer Pro Forma: Annual revenue of $448,993 and annual pre-taxed profits of $187,461.- Event Trailer Pro Forma: Annual revenue of $108,000 and annual pre-taxed profits of $44,712.Multiple Business Models:- Franchise owners have the option to operate a brick-and-mortar restaurant, a static trailer, or a mobile event trailer, offering different investment levels and the opportunity to build a Capital Tacos empire.Authentic, Superior Product:- Every menu item is made from scratch and grilled to order, offering award-winning flavor profiles and inventive meals.Unique, Quirky Culture:- Capital Tacos fosters a fun, authentic, and genuine atmosphere with a 'cult-like' following, featuring quirky elements like chalk walls, pinball machines, and hanging chairs in bathrooms.All-Star Support Team:- Franchise owners receive support and mentorship from industry experts with experience at brands like Krispy Kreme, Checkers, Cava, Chipotle, and Taco Bell.
Founded in 1976 and franchising since 1977, we are one of the largest maintenance and repair automotive franchises in America, with approximately 260 centers in the United States and 67 international locations. We continue to grow each year and are always looking to open centers in new locations.Our primary customers are middle-class families who depend on their vehicles for transportation. With the complexity of today’s vehicles, many people cannot fix their cars themselves. While some people have the tools to change their oil or spark plugs, they don’t have the resources to diagnose and repair today’s technologically advanced engines. This is where Precision Tune Auto Care comes in – we provide expertise, convenience, and the best value to our customers.Candidate Buying Points• Over 40 years of worldwide franchising success• Proven international operating system• World-class training at Precision University• Turn-key marketing and advertising• Worldwide vendor partnerships• Continuous and ongoing communications support provided to Franchisee:SUPPORT PROVIDED• Current standard construction plans and specifications for franchise centers in the U.S.• Operational manuals• Annual visits from Sr. V.P. of Operations and V.P. of Training• Point of sale software• Training for franchisee and employees of franchisee made available• Advice, consultation, technical support available through our intranet, telephonic conference calls and technical hotline• Advertising and promotional plans and materials