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The Noodle Bar is a modern fast-casual concept inspired by the iconic Hong Kong street-style cart noodles, offering bold flavours, customization, and comforting meals made fresh to order. Rooted in authenticity and nostalgia, the brand brings the vibrant energy of Asian night markets into a clean, contemporary setting. Guests build their own noodle bowls by choosing from a variety of broths, noodles, proteins, and toppings—creating a personalized experience every visit.Designed for today’s fast-paced lifestyle, The Noodle Bar combines speed, quality, and flavour, making it a go-to destination for quick lunches, casual dinners, and late-night cravings. With strong repeat business and wide demographic appeal, the concept balances tradition with modern convenience. Why Choose The Noodle BarAuthentic Inspiration – A true Hong Kong–style cart noodle experience adapted for the Canadian market.Highly Customizable Menu – Build-your-own bowls drive repeat visits and customer loyalty.Fast-Casual Efficiency – Streamlined operations ideal for high-volume locations.Strong Comfort-Food Appeal – Noodles are universally loved and culturally timeless.Full Franchise Support – Comprehensive training, marketing, and operational systems Ideal Franchise PartnerThe Noodle Bar is perfect for entrepreneurs who appreciate bold flavours, cultural authenticity, and efficient restaurant operations. Ideal partners are hands-on operators or investors seeking a flexible, fast-casual concept with broad market appeal.
WingsUp! is a quick service takeout and delivery restaurant chain specializing in Wings, and other fried fare. For over 30 years, we’ve served countless consumers across Southern Ontario, and kept them coming back for more with our stellar service and delicious food. Today, we’re the fastest-growing Canadian chicken wing franchise, offering an excellent opportunity for entrepreneurs looking to be leaders in customer satisfaction.At WingsUp!, we believe that our customers value taste over time. Our food is 100% fresh. With our streamlined menu each item is made-to-order, free of additives, and never frozen. From mouth-watering mains to appetizing sides, it has something for every palette. Why Own a WingsUp!?Turnkey OperationNo Previous Experience NeededFull 4 - 6 Week TrainingSite Selection / Real EstateConstruction, Store Layout, And DesignWe’re Always There To HelpWith Ongoing Support The Store:Modern Consistent DesignWe Handle Site Selection and ConstructionTurn-key, Small Footprint, and Low RentEasy to Operate and MaintainHigh Quality Equipment, at an Affordable Price Design & Marketing:In-house Graphic DesignerIn-house Marketing & Advertising DirectionDigital & Social Media CampaignsTargeted Flyer Distribution via Canada PostCelebrity EndorsementsDigital Video AdvertisingProfessional Product PhotographyCustom Designed PackagingDaily & Monthly Promotions Supply Chain & Logistics:Careful sourcing of all productsIn-house timely deliveriesCanadian sourced foodQuality controlSolid supplier relationshipsChain-wide volume savingsEfficient Menu (Only ~100 Ingredients)
Healthy eating is no longer a trend — it’s the future of food. Mad Radish combines globally inspired menus, streamlined operations, and unmatched franchisee support to deliver a scalable and profitable fast-casual model. What Sets Us ApartLower Buildout Costs - We design every store to be efficient and cost-effective without compromising on quality. By leveraging what’s already in the space and eliminating the need for hoods or fryers, franchisees save over $60,000 from the start.Inclusive Menu – Vegan, vegetarian, gluten-free, and 100% halal-certified options appeal to every market and meet a wide range of dietary preferences.Multiple Revenue Streams – Dine-in, app, delivery, catering, and school lunch programs give franchisees diversified income and steady growth potential.Premium Without Premium Prices – Customers enjoy high-quality, locally sourced ingredients with the look and feel of a premium brand — at prices they can afford every day.Recession-Resistant – Healthy, affordable meals remain in demand even during uncertain economic times, making Mad Radish a stable and future-proof investment. Franchise Support That Goes Beyond OpeningAt Mad Radish, you’re never on your own. From day one through years of operation, we work side by side with our partners to maximize performance and growth. How We Support Our Franchisees:Site Selection & Buildout – Full-service support from real estate to construction, signage, and grand opening.Training & Onboarding – Hands-on training for owners and staff covering operations, systems, and customer experience.Ongoing Coaching – Monthly one-on-one calls to review sales, costs, and labour — plus quarterly business reviews with action plans tailored to your store.Marketing & Branding – National campaigns, influencer partnerships, e-blasts, and local marketing toolkits to drive traffic from day one.Technology & Insights – All-in-one ERP system gives you real-time visibility into performance and benchmarks.Supply Chain Excellence – Centralized production across specialized facilities ensures consistent quality, unique recipes not found anywhere else, and simplified store operations. We review pricing with partners regularly to protect margins and stay competitive.Operational Simplicity – With streamlined systems, opening takes ~1 hour for one person and closing just ~30 minutes. That means less labour, fewer headaches, and more focus on growing your business.Growth-Ready Support – Proven playbooks and leadership coaching to help you scale into multi-unit or area development opportunities. Industry AdvantageFast-Casual Market Growth: Projected 9% CAGR through 2032 (Allied Market Research).Health-Conscious Consumers: 92% of Canadians prioritize healthy eating (Canadian Health Food Association).Strong Brand Position: Premium look and feel without premium pricing. Next StepsBe part of Canada’s fastest-growing healthy fast-casual concept. Whether you’re looking for a single store or a multi-unit opportunity, Mad Radish provides the model, the playbook, and the partnership to help you succeed. 
JOIN imPerfect fresh eats and BECOME YOUR OWN BOSS!Franchise opportunities available in Ontario!KitchenerWaterlooLondonHamiltonSecure your area of interest today! About imPerfect fresh eats:Healthy-eating should be something everyone can enjoy every single day. So, we set out to create a place where people can reconnect with their love for food in a delicious, sensible, convenient, and positive way.What is the solution? Designing a menu that incorporates imperfect produce to lower overall costs for customers without sacrificing nutrition or taste. This solution also helps save perfectly good food from going to waste and supports our local farmers and producers with an extra source of income. It is the perfect, or rather yet, imPerfect solution! OUR PHILOSOPHY:EAT REAL FOODWe think food is perfect just the way it is: unmodified, unrefined, unprocessed. We serve only the highest-quality, real, whole, foods to maintain optimal nutrition and food integrity.SUSTAINABILITYWe work closely with our suppliers to help implement industry-leading strategies for carbon minimization. Our goal is to support farmers and producers who participate in regenerative practices-ones that give more to the land than they take away.CREATE MOMENTUMWe believe that every day is an opportunity for growth and innovation. At imPerfect our daily habits and routines create a pathway for forward motion to make an impact.imPerfect seeks to address the problem of abundant food waste within the conventional supply chain, specifically with regards to the disposal of "imperfect" produce, an issue that has not yet been addressed in the Canadian casual restaurant market. imPerfect sources "imperfect" produce in efforts to reduce waste while promoting a healthier lifestyle that is both affordable and competitive with traditional "fast food" prices.imPerfect offers fresh, made in-house:bowlswrapssmoothie bowlssmoothiessauces and dressingsBest known for our 5-signature bowls containing whole foods, fully customizable with unlimited toppings as well as the option to create your own bowl with a variety of protein (both vegan and non-vegan) and over 20 different toppings to choose from. Drinks include 100% real fruit smoothies to appeal to all tastes, whether you prefer a sweet or savoury beverage.INVESTMENTTotal Investment: $320,000 +WE CAN ARRANGE UP TO 75% FINANCINGIf interested to learn more information on the imPerfect franchise opportunity, please contact Bruno Piva.
Since its founding in 1967, Beef-a-Roo has been a beloved staple in Rockford, Illinois, delivering delicious roast beef sandwiches in a charming, western-themed setting. As a family-owned restaurant, we have always prioritized community, family, and exceptional food. Over the years, Beef-a-Roo has expanded both its locations and menu, all while maintaining our commitment to quality and affordability. Now, we invite you to join our legacy and become part of a brand that continues to innovate and thrive.At Beef-a-Roo, we pride ourselves on being an established brand known for delivering premium products at everyday prices. Our dedication to providing nourishing meals at affordable costs makes us a favorite among busy parents, young families, blue-collar workers, commuters, and shift workers. As the economy fluctuates, Beef-a-Roo adapts by evolving our offerings to meet the needs of our customers, ensuring that we remain an integral part of the communities we serve.We are forward-thinking and constantly innovating to stay ahead of market trends. Our subscription-based loyalty service guarantees monthly income based on subscribers, providing a stable revenue stream for our franchisees. This innovative approach, coupled with our dedication to quality and affordability, ensures that Beef-a-Roo remains a competitive and attractive option for customers seeking value and convenience.As a franchisee, you’ll benefit from our multiple development options, ranging from drive-thru only to ground-up builds, allowing you to choose the best fit for your investment range and territory. With an investment range of $467,195 to $1,454,600, and average annual unit volumes demonstrating strong performance, Beef-a-Roo offers a lucrative opportunity for those looking to invest in a thriving, established brand. Our Chief Development Officer, Megan Rosen, and our dedicated team are ready to support you every step of the way.Beef-a-Roo is more than just a restaurant; it’s a community hub where flavorful futures are built. With a strong core customer base and wide variety of territory options available, now is the perfect time to join our legacy.Day in the life of the franchiseeOwner OperatorOperational Management:Ensure the cleanliness and presentability of the restaurant, both inside and outside.Perform daily financial tasks, including counting safe funds, completing till checks, and making bank deposits.Food Preparation and Service:Set up all food prep stations and complete necessary food prep for the day.Assist customers and ensure accurate and efficient order processing.Employee Management:Hire, train, and develop employees to maintain high service standards.Create and publish work schedules for staff.Inventory and Financial Control:Manage inventory control and order supplies as needed.Reconcile cash and credit card transactions.Semi Absentee Operational Oversight:Regularly check in with the General Manager to ensure smooth restaurant operations.Oversee bookkeeping tasks, including credit card reconciliations and accounting.Financial Management:Monitor labor and food cost metrics to ensure efficiency.Ensure cash reconciliations are accurate and financial records are maintained.Brand and Growth Management:Ensure that brand standards are consistently upheld by the General Manager.Lead multi-unit development efforts in collaboration with the real estate team.Candidate Buying PointsProven Success and Extensive Territory Availability: With over 60 years of success, Beef A Roo offers extensive territory availability for new franchisees.Impressive Average Unit Volume (AUV): Our stores achieve an average AUV of $1.7 million, demonstrating strong financial performance.High-Quality, Made-to-Order Meals: Our commitment to quality ensures that every meal is freshly prepared and made to order.Economic Resilience: Fast food sales tend to maintain and even increase during economic uncertainty, providing stability and growth potential.In-House Construction Team: Our dedicated construction team helps lower investment uncertainty, ensuring a smooth and efficient build-out process for new locations.
Smart Drinks & Nutrition franchise offers a unique business concept combining fresh fruit drinks and nutritional supplements to promote health and wellness.Two models to choose from!In the beginning, Smart Drinks started as a mobile smoothie truck delivering ‘million dollar’ tasting drinks to customers all across Houston. As our brand evolved we knew the next step was opening a physical space. With the addition of nutritional supplements and muscle-building products, a unique concept developed with significant opportunities for individuals exploring business ownership.Candidate Buying PointsThe Smart Drinks franchise opportunity comes with decades of experience behind the name. We have applied our experience and developed a high-quality concept that represents the best of the best in everything from our Mercedes Sprinter vans to our vendor partners.Below are some key highlights of this model:SMART high quality, real fruit smoothies, and gourmet coffeesSMART repeat locations such as Car Auctions, State Fairs, Car Dealerships, community, and private eventsSMART mobile app with GPS detectionSMART vehicle/food truck retrofitMinimal staffing requirementsEasy-to-operate business modelA healthy alternative for on-the-go consumersTotal Investment for a Smoothie and Supplement Store is  $112,400 to  $254,700Total Investment for a Smoothie and Gourmet Coffee Mobile Unit is  Less than $174,000 to $196,400Mercedes Finance for Mobile unit 100% for the Van and 50% for retrofit build-out
There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) over a million dollars.  Teriyaki Madness’ AUVs are $1,161,201* and 32%* stacked same shop sales growth 2021 vs. 2019! It’s safe to say we have the best bowls in the business! In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 29+ states, Canada, and Mexico, with 110+ open shops. Teriyaki Madness Franchise for SaleFully transparent Item 19 includes all Income Statements from shops open over 2 years.This shows a fantastic AUV of $1,161,201*.Fast Growing Segment:The Asian food segment is poised for massive growth as consumers are fascinated with Asian cuisine with a nearly 500% growth in the Asian food trend since 1999.Affordable Investment: The total investment is estimated to be significantly lower than the initial investment for a fast-casual restaurant, providing you with the opportunity to open multiple locations, faster, with a superior return on investment. TMAD has a sales to investment ratio of 2.0, way above the industry average of 1.7!Flexibility with store placement with ability for inline stores, small footprints, relatively lower rent, and inexpensive buildouts help franchise owners to increase profits. Ideal square footage is 1200-1600 square feet!Seasoned Support Team: With a highly capable and dedicated support team with combined 200 years of food franchise experience and outsourced, partner-suppliers, TMAD recognizes the importance of a 1st-class Support Team.Owner Validation: Our franchise owners will proudly tell candidates how their due diligence and hard work has paid off in spreading the madness. TMAD’s education program is a primary focus as we have recorded live peer review calls and one-on-one engagements with franchise owners.Franchise-Wide Benchmarking: TMAD owners challenge not only themselves but each other through transparency reports that compare gross revenues, COGS, labor and more to push restaurants to higher profits!Alternative to Fast Food: Big Bowls provide a delicious, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas. Includes a simple streamlined menu with high quality ingredients, made-to-order with full customization.The supply chain department has built a national vendor relationship that aids in identifying cost savings and increased distribution competence.Proven Business Model for over 19 years!
"While the pandemic ushered in new demand for indulging comfort foods, it also emphasized the need for Americans to take care of themselves and turn to more nutritious foods, " Restaurant companies that can bridge those two things - serving healthier items that are craveable - stand the best chance of growing moving forward. RUSH BOWLS is one such concept and beyond its menu, the brand has an efficient, easily scalable model perfectly tailored for our post-Pandemic retail environment. Rush Bowls Franchise for SaleSURGING INDUSTRY - Rush Bowls taps into three industries; The $1 TRILLION health food industry; $1 BILLION acai berry industry and the $384 MILLION health-focused fast casual industries.STRONG ECONOMICS - By combining a uniquely delicious and healthy product, with an incredibly efficient business model focusing on low overhead, you’ll have yourself one healthy bottom line.SIMPLE OPERATION - A concept without hoods, ovens or grills; just blenders and a freezer! You can enjoy the revenues and stability of the restaurant business, without the headaches!OUTSTANDING SUPPORT - We invested in an experienced team of franchise support professionals, offering an unparalleled guide to ensure our franchise owners are successful. We have a full team ready to support your growth.FLEXIBLE FOOTPRINT - You don’t have the expensive build-outs, the high overhead or have to deal with the complexities of a traditional dine-in restaurant. Our model is simple to setup, easy to run and can be supported by a small staff.LOWER COST INVESTMENT - Many fast-casual franchise initial investments range between $500,000 to $1 million. With Rush Bowls, your initial investment will be significantly less; on average, between $197,000 and $556,500.
Since its founding in 1989, Shula’s Restaurant Group has been synonymous with quality, innovation, and unparalleled hospitality. With 15 locations across the United States, our diverse portfolio of culinary concepts spans from fine dining and fine casual to premium casual, and casual. Each of our establishments offers a unique dining experience that combines exceptional cuisine, world-class mixology, and welcoming interiors, creating memorable moments for every guest.At Shula’s, everything begins and ends with genuine hospitality. We pride ourselves on building authentic relationships with our guests, delivering attentive service, and crafting craveable dishes that keep them coming back. Our flagship, Shula’s Steak House, embodies the winning traditions of its legendary namesake, Don Shula, offering USDA-certified black Angus beef and a carefully curated wine list that has consistently received the Wine Spectator Best of Award of Excellence.Our leadership team brings decades of experience from top-tier hospitality and restaurant organizations, ensuring that every facet of the business is managed with expertise and strategic vision. From culinary innovation and operational efficiency to financial management and marketing, our leaders are dedicated to driving the success of each franchisee. This commitment is reflected in our comprehensive support system, which includes recipe development, cost control, supply chain management, and staff training.Partnering with Shula’s Restaurant Group means joining a legacy of excellence. Our established brands have consistently delivered high financial returns and strong customer loyalty. We are committed to your success, offering tailored support in concept ideation, real estate selection, project build-out, and ongoing operations. With Shula’s, you can leverage our purchasing power, advanced training systems, and proven sales strategies to maximize profitability and growth.Investing in a Shula’s franchise means more than owning a restaurant; it’s about being part of a brand that stands for quality, tradition, integrity and innovation. Join us in creating unforgettable dining experiences and building a thriving business with Shula’s Restaurant Group. Candidate Buying PointsCULINARY EXCELLENCEOPERATIONAL LEADERSHIPINNOVATIVE TECHNIQUESSTRATEGIC RESTAURANT DESIGNMENU ENGINEERING AND MIXOLOGY
Indulge in the world of ThirsTea, where every sip is a journey into refreshment and every bite a delight to savor. As the premier destination for a diverse range of beverages and delectable treats, ThirsTea invites you to embark on an adventure of flavor and innovation.Our commitment to quality, creativity, and exceptional customer service sets us apart as a beacon of excellence in the competitive beverage industry. Whether you’re in the mood for a classic milk tea, a refreshing smoothie, or a decadent rolled ice cream, ThirsTea promises an unforgettable experience with every visit.The bubble tea industry has seen phenomenal growth in recent years, and ThirsTea stands at the forefront of this trend, redefining the landscape with our commitment to quality and innovation. By joining our franchise family, you gain access to a proven business model backed by comprehensive support, extensive training, and a recognized brand.At ThirsTea, quality is paramount. We meticulously source the finest tea leaves and ingredients from around the world, ensuring that each cup of tea delivers an unparalleled sensory experience. Our dedication to continuous innovation means you’ll always have access to the latest trends and flavors, keeping your customers intrigued and coming back for more.With an extensive range of tea blends and a robust supply chain, ThirsTea franchisees can confidently meet the demands of their customers. Our global presence offers opportunities for collaboration and growth, allowing you to expand your business horizons beyond your local market.Comprehensive training programs and ongoing support ensure that you have the tools and knowledge needed to thrive as a ThirsTea franchisee. From operational best practices to marketing strategies, we’re with you every step of the way, empowering you to build a successful business while providing a memorable experience for your customers. Join us in revolutionizing the tea market and become a part of the ThirsTea family today.Day in the life of the franchiseeEmployee management, inventory and supplies, deposits, and taking care of over all store operations.Candidate Buying PointsWide Product Availability: Thirstea boasts an extensive range of tea blends, catering to a diverse array of tastes and preferencesContinuous Innovations:  Our team of dedicated experts stays ahead of market trends, introducing exciting new flavors, brewing techniques, and packaging innovations.Comprehensive Training and SupportGlobal Presence: Thirstea’s success extends far beyond the borders of the USA. With a strong global presence, our brand resonates with tea lovers worldwide. 
Proud Traditions & Promising Futures.Founded in Korea in 1995, expanded to America in 2014, bb.q chicken strives to serve the highest quality, most authentic Korean fried chicken in the world. The recipes and ingredients are true to Korean tradition, and the flavors are an inspired mix of new and old. We’re the best franchise for new and experienced owners, and the numbers speak for themselves.-----------SUPPORTED FRANCHISESARE SUCCESSFUL FRANCHISES Together with a team of business development professionals, food scientists, real estate developers, creative designers, and more, the Genesis team has committed itself to an overarching philosophy: That business should be providing not just tasty, healthy food, but a quality of service that makes people happy. How do we make this philosophy a reality? Through education. We consider the franchise business an education business, and thus we’ve made education and training a top priority. First, we established Chicken University in South Korea in 1999 as a dedicated facility for R&D and franchisee education. Then, we created our distinct menu with over 40 researchers studying day and night to achieve perfection. On top of this internal work, we also provide franchise education and training to all franchisees, employees, and partners. Thanks to the capabilities from Chicken University, R&D, and dedicated franchisees, we maintain our brand identity and quality for all franchise stores.Franchisee Support, at a Glance…Operations & Supply Chain: The operations team will conduct an on-site visit to support your successful start.Training: We offer the world’s only professional educational institution for the food & beverage industry.Site Development: Our outstanding site selection team will help you and your real estate partner choose the perfect store location.Marketing: With full-time marketing professionals and an agency partner, your restaurant and its food will always be properly promoted.Education: You’ll get comprehensive training and assistance, both before you open and once your restaurant is operational.Design & Construction: Our teams will provide design information and guidance that best fits your location and business model