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Home Franchise Directory Frikin Pubs Franchise Opportunity

Home Franchise Directory Frikin Pubs Franchise Opportunity

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Frikin Pubs Franchise Opportunity
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Our Story…the First Booster Juice Was Opened In Sherwood Park, Alberta In November 1999 By Dale S. Wishewan, Booster Juice President & Ceo, A Guy Who Thought It Would Be A Good Idea To Sell Smoothies In The Middle Of A Canadian Winter. Turns Out, Taste Trumps Temperature, And Today There Are Over 450 Locations Worldwide And Still Growing New Stores At The Rate Of ’35 Plus’ Per Year. Booster Juice Serves Its Intensely Loyal Customers A Delicious, Convenient And Healthy Alternative To Fast Food. In Addition To Our Signature Smoothies, Our Menu Offers Fresh-squeezed Juices, Hot Food, Snacks And Our New Protein Balls. Booster Juice Is A Vibrant Brand That Attracts An Active Clientele Searching For A Healthy Alternative To Fast Food.booster Juice Currently Operates Over 450 Stores Across Canada.booster Juice Grew Quickly In Western Canada However Growth In The Past Few Years Has Concentrated On Eastern Canada And We Are Still Pursuing Aggressive Growth Throughout Ontario And The Maritimes..we Are The Dominant Player In The Fast Growing ‘juicesmoothie’ Segment In Canada. Booster Juice Is Almost Six (6) Times Larger Than Its Nearest Competitor! We Are Currently On Track To Open 40 New Stores In Canada This Year.why Booster Juice Booster Juice Has Been Enjoying Strong Sales Over The Past 20 Years And Averaging Double Digit Comp Sales Growth. Pretty Remarkable As Typically Food Service Sales Growth In Canada Has Been Flat.booster Juice Has Been On The Leading Edge With New Product Development. This Includes New Products Such As: Acai – One Of The World’s Great Super Fruitsfrom The Amazon (brazil)m Atcha Green Tea – Japan’s Purest Form Of Green Teaa Line Of High Protein And Vegetable Based Smoothiesprotein Booster Ballsand Nova Bakes -inspired By Nova Scotia Oat Cakes Eco Friendly Program:recyclable Smoothie Cups & Biodegradable Strawsrecyclable Packagingmore About Booster Juice Our Primary Customer Demographic Is Very Broad, Running From Ages 12 – 55, With The Strongest Category In The 17 – 35 Age Range. Generally, Our Customers Are Well Educated, Concerned About And Lead Healthy Lifestyles.our Turnkey Store Cost Is Typically $390,000-$420,000 And Includes The Initial Franchise Fee,equipment,construction,signage & The First Inventory,all Store Design And Development Costs – Franchise Royalties Are 6% And All Stores Contribute 3.5% Of Sales To Our Marketing Fund.we Have Been Operating For 25 Years And Are Proud Members Of The Canadian Franchise Association (cfa) And Associate Members Of Ccufsa. Our Growth Has Been Phenomenal.required Net Worth Of $350,000 Minimum; Banks Require Liquid Cash Of $120,000 Minimum To Secure Sbl Loans; We Provide Detailed Training; We Provide High Levels Of Pre & Post Open Support!booster Juice Will Celebrate Its 25th Anniversary This Year!!booster Juice Acquired The Naming Rights To The Mega Terwillegar Recreation Centre In Edmonton Now Known As The Booster Juice Recreation Centre In Terwillegarbooster Juice Just Acquired A New 47,000 Sq Ft Office,warehouse,commissary, Production & R & D Centre In Edmonton -our New Corporate Head Office; In Ontario, We Also Have A 9,000 Sq Ft Office, Warehouse, Commissary
Gelato Dessert Cafe With Family Friendly And Community Based Franchise Model.our Love For Sweet Treats And Passion For Putting A Smile On People’s Faces Turned A Family Dream Into A Reality When We Started Tifa, Named After A Beloved Uncle, In 2007. Beginning With Retail Online International Chocolate Tasting Kits, We Evolved To Open Our First Dessert Café The Following Year And Never Looked Back. Since Then, Tifa Has Added Gelato, Pastries And Our Own Custom Chocolates And Expanded Into Several Key Markets In Southern California And Other States (e.g. Nc & Az). We May Be Looking To Come To Your Community Next!food Should Be Enjoyed. So, We Made The Best Gelato And Offered Free Samples For Everyone To Try.throughout History, People Gather Around The Table. So, We Put In Plenty Of Comfortable Tables And Designed The Customer Area Like The Warm Kitchen Of A Favorite Aunt Or Grandmother (we All Have Someone Like That).people Need To Be A Part Of Something. So, We Put Ourselves At The Heart Of The Community By Promoting Through Schools And Charities.ice Cream And Yogurt Shops Are Cold And Uninviting. So, We Did The Opposite And Put Out Chess, Checkers And Other Games To Play While Enjoying Dessert.frozen Dessert Shops Often Struggle In Cold Weather. So, We Added Bonbons, Chocolate Bars, Espresso Drinks And Pastries To Dampen The Seasonal Fluctuations.gelaterias And Chocolate Shops Are Intimidating And Cater To European Tastes. So, We Crafted “americanized Gelato” And Carry Chocolate That Caters To American Tastes.food Franchises Are Often Seen As Cold Corporations. So, We Created A Franchise System That Highlights You, As The Owner, And Makes You A Part Of Your Local Community.restaurant Gimmicks Don’t Last. So, We Built A Legacy Brand And Created A Dessert Cafe Concept That’s Timeless.
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Description
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