MADO Café played a significant role in shaping the food industry in Turkey by establishing the country’s first domestic franchising system. Over the course of 60 years and more than 394 branches, we have delivered the finest authentic Turkish cuisine using original recipes passed down through generations. Today, MADO is expanding across North America with prime locations and full franchise support—including Operations, HR, Marketing, and Central Kitchen services. This remarkable journey began with Osman Ağa, the head of the Kanbur family, who launched our success story in 1852 from a modest 25 m² shop in K. Maraş. What started as a small family establishment has grown into a global brand, committed to sharing the rich flavors and traditions of Turkey with the world.