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Home Franchise Directory Restaurant Franchises for Sale Evoo Fresh Mediterranean Kitchen
Home Franchise Directory Restaurant Franchises for Sale Evoo Fresh Mediterranean Kitchen
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Evoo Fresh Mediterranean Kitchen Restaurant Franchise Opportunity
Evoo Fresh Mediterranean Kitchen Restaurant Franchise Opportunity
Evoo Fresh Mediterranean Kitchen Restaurant Franchise Opportunity

Evoo Fresh Mediterranean Kitchen Restaurant Franchise Opportunity

Franchise Units
  • Canadian N/A
  • USA N/A
  • International N/A
  • Corporate N/A

Franchise Fee
  • Starting From $49,500
Liquid Capital Required
  • Starting From N/A
Total Investment
  • Starting From $344,800
In Business Since
  • N/A
Franchising Since
  • N/A
Territories
  •  ALL USA

Evoo Fresh Mediterranean Kitchen is a fast-casual restaurant franchise that offers affordable, healthy and delicious Mediterranean cuisine with a proven business model and streamlined supply process.
 

FRESH, HEALTHY, POPULAR FOOD: On the leading edge of consumer dietary trends, Evoo Fresh Mediterranean Kitchen serves affordable, great-tasting, healthy food options that consumers don’t have to feel guilty about eating every day.

SUCCESSFUL BUSINESS MODEL: Our experienced team grew our business by over 400% during the Covid-19 pandemic, a time when almost ¼ of the restaurants in the country were closing their doors.

TURNKEY OPERATION: We’ve ironed out the kinks in our fast-casual business model, building success against strong pandemic headwinds. This provides a turnkey opportunity for franchisee success.

STREAMLINED SUPPLY PROCESS: Utilizing connections built over decades of industry experience, our streamlined supply process ensures only the freshest, high-quality ingredients and specialty items will be available for your franchise operation, minimizing food and labor costs and maximizing profit.

LESS COMPETITION: While extremely popular with consumers, there are relatively few competitors in our market segment – fresh, fast-casual Mediterranean. That means you will be getting in on the ground floor of an emerging food service market.