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SAM's grill franchise - Become Your Own BossOwn A Restaurant’ is the perfect opportunity to bring your passion for burgers to life. With our comprehensive franchising and expansion programs, you can easily become the proud owner of a Sam’s Grill. We will provide you with the necessary resources and support to make sure your business is a success. With our help, you will be able to expand your restaurant to new locations, enabling you to reach more customers and grow your business. Take the first step today and join Sam’s Grill Burgers & Poutine!Sam's Grill ProgramJoin the brand that serves the freshest burgers in awesome portions at a great price!  Come see why we’re the next big thing in the burger and poutine restaurant category.PRE-OPENING: Leave the permits, construction, and landlord matters to us. Our team takes care of these aspects, and we conduct a marketing campaign to generate awareness and excitement. Your journey to opening is in capable hands.TRAINING: From order placement to food prep, our detailed training ensures top-notch customer service. We cover reporting, employee management, and strict adherence to Sam's Grill policies for a consistently exceptional experience.OPERATIONS: Our training equips you with the skills to smoothly handle daily operations, ensuring tasks are completed promptly and efficientlyMARKETING: From the soft opening to the grand opening and beyond, we implement diverse campaigns and marketing strategies. Enjoy continuous promotions, daily deals, and enticing offers to keep the excitement alive.PURCHASING: We ensure a smooth purchasing backend, so everything is ready to go. We organize and streamline the process before handing it over to you, ensuring a hassle-free transition.Fast Facts Sam’s Grill Franchise Typical Location Size: 800 to 1,500 sq. ft. Estimated Development Costs: $325,000 – $395,000 Franchise Fee: $35,000.00 Training & Project Management Fee $ 15,000.00 Estimated Soft Costs: $30,000 – 40,000.00 (Drawing + City Permit + Lawyer Fee + Accounts Fee + POS + Stationaries + Smallware) Minimum Equity Investment: $130,000 to $160,000 Royalties: 5% Gross weekly sales Marketing Fund: 2% gross weekly sales Bank loan available up to 210,000 to 300,000
Moxies is Expanding — Are You In?Moxies is one of North America’s premier upscale casual dining brands. With over 35 years of proven success, Moxies blends culinary innovation with an elevated guest experience — and they’re inviting top-tier operators to join the next phase of their growth.50+ locations across Canada8+ and growing in the U.S.4 more under construction.Now awarding select franchises.---------------------------------------------------------------------------------------------------Why Franchise with Moxies?8-Week Elite Training ProgramStep-by-step, hands-on support to develop your top FOH and BOH talent before Day One. Moxies sets the bar — and helps you exceed it.Turnkey Purchasing SupportFrom kitchen to bar to front-of-house, Moxies' supply chain team ensures you’re equipped and running at full speed from day one.Full-Scale Marketing LaunchSocial, local, and in-store. The Moxies marketing engine amplifies your opening and keeps guests walking through your doors.---------------------------------------------------------------------------------------------------The Brand AdvantagePrime Locations OnlyMoxies targets AAA real estate — high-visibility, high-traffic, and high-potential. Strong daypart traffic required. No compromises.Globally Inspired MenuA modern, globally influenced menu handcrafted in-house. Every plate and cocktail reflects the Moxies commitment to freshness and flair.Elevated Dining ExperienceMoxies is more than a meal — it's a vibe. Every element of design, service, and menu is curated to leave a lasting impression.Refined, Modern BrandingFrom the sleek interiors to the bold brand identity, Moxies leads the premium casual segment in both look and execution.​​​​​​​---------------------------------------------------------------------------------------------------Ready to Build Something Bigger?Moxies isn’t for everyone — it’s for operators who want to play at a higher level. If you’re serious about premium hospitality, world-class training, and a brand built for scale, this is your moment.
Our story…The first Booster Juice was opened in Sherwood Park, Alberta in November 1999 by Dale S. Wishewan, Booster Juice President & CEO, a guy who thought it would be a good idea to sell smoothies in the middle of a Canadian winter. Turns out, taste trumps temperature, and today there are over 450 locations worldwide and still growing new stores at the rate of ’35 plus’ per year. Booster Juice serves its intensely loyal customers a delicious, convenient and healthy alternative to fast food. In addition to our signature smoothies, our menu offers fresh-squeezed juices, hot food, snacks and our new Protein Balls. Booster Juice is a vibrant brand that attracts an active clientele searching for a healthy alternative to fast food.Booster Juice currently operates over 450 stores across Canada.Booster Juice grew quickly in Western Canada however growth in the past few years has concentrated on Eastern Canada and we are still pursuing aggressive growth throughout Ontario and the Maritimes..We are the dominant player in the fast growing ‘juice/smoothie’ segment in Canada. Booster Juice is almost six (6) times larger than its nearest competitor! We are currently on track to open 40 new stores in Canada this year.Why Booster Juice Booster Juice has been enjoying strong sales over the past 20 years and averaging double digit comp sales growth. Pretty remarkable as typically food service sales growth in Canada has been flat.Booster Juice has been on the leading edge with new product development. This includes new products such as: ACAI – one of the world’s great super fruitsfrom the Amazon (Brazil)M ATCHA GREEN TEA – Japan’s purest form of Green TeaA line of High Protein and vegetable based SmoothiesProtein Booster BallsAnd Nova Bakes -inspired by Nova Scotia Oat Cakes ECO FRIENDLY PROGRAM:Recyclable Smoothie cups & biodegradable strawsRecyclable packagingMore About Booster Juice Our primary customer demographic is very broad, running from ages 12 – 55, with the strongest category in the 17 – 35 age range. Generally, our customers are well educated, concerned about and lead healthy lifestyles.Our TURNKEY store cost is typically $390,000-$420,000 and includes the initial franchise fee,equipment,construction,signage & the first inventory,all store design and development costs – Franchise royalties are 6% and all stores contribute 3.5% of sales to our Marketing Fund.We have been operating for 25 years and are proud members of the Canadian Franchise Association (CFA) and associate members of CCUFSA. Our growth has been phenomenal.Required net worth of $350,000 minimum; Banks require liquid cash of $120,000 minimum to secure SBL loans; we provide detailed TRAINING; we provide high levels of PRE & POST open support!Booster Juice will celebrate its 25th Anniversary this year!!Booster Juice acquired the naming rights to the mega Terwillegar Recreation Centre in Edmonton/ now known as the Booster Juice Recreation Centre in TerwillegarBooster Juice just acquired a new 47,000 sq ft Office,Warehouse,Commissary, Production & R&D Centre in Edmonton -our new Corporate Head Office; In Ontario, we also have a 9,000 sq ft office, warehouse, commissary
Established Brand with Proven SuccessFirkin Pubs has a long-standing reputation for delivering a unique British pub experience. With decades of successful operations, the brand is recognized and trusted, providing instant credibility to franchisees. Turnkey Business ModelWe offer a comprehensive, easy-to-implement franchise system. From site selection and pub design to menu development and staff training, every aspect is tailored for seamless setup and operations. Strong Industry DemandThe pub and casual dining industry continues to grow as people seek social spaces with great food, drinks, and atmosphere. Firkin Pubs cater to this demand by combining a casual dining experience with a lively pub ambiance. Comprehensive Training and SupportFranchisees receive extensive support, including initial training for operations, marketing, and management, as well as ongoing assistance in building a loyal customer base and managing efficient daily operations. Diverse and Crowd-Pleasing MenuOur menu blends traditional pub fare with modern culinary trends, offering a wide range of options to satisfy diverse customer tastes, from signature British classics to innovative comfort foods and beverages. Local Marketing ExpertiseBenefit from marketing strategies tailored to your location. Our centralized marketing team provides tools and resources to ensure effective promotion while allowing flexibility for localized campaigns. Community-Oriented and Flexible FormatFirkin Pubs thrive in diverse settings, from urban neighborhoods to suburban shopping centers. As a social hub, the brand encourages community engagement, making it a go-to spot for locals. Franchisees can choose pub sizes and formats that fit their market. Scalable Investment OptionsFirkin Pubs offer scalable models to fit various budgets and real estate spaces. From smaller, intimate community pubs to larger flagship locations, franchisees can grow their investment over time. Exclusive Territory RightsFranchisees are granted exclusive territories, reducing competition and allowing them to maximize the potential of their local market. Revenue Streams Beyond DiningFirkin Pubs incorporate multiple revenue streams, including food, beverages, catering, and event hosting, providing opportunities to boost profitability and establish the location as a community hub. High-Quality Vendor RelationshipsThe franchise benefits from well-negotiated partnerships with trusted suppliers, ensuring cost-effective procurement of ingredients, beverages, and décor elements. Target Location - Ontario or Multifranchises available outside of Ontario in Canada
Healthy eating is no longer a trend — it’s the future of food. Mad Radish combines globally inspired menus, streamlined operations, and unmatched franchisee support to deliver a scalable and profitable fast-casual model. What Sets Us ApartLower Buildout Costs - We design every store to be efficient and cost-effective without compromising on quality. By leveraging what’s already in the space and eliminating the need for hoods or fryers, franchisees save over $60,000 from the start.Inclusive Menu – Vegan, vegetarian, gluten-free, and 100% halal-certified options appeal to every market and meet a wide range of dietary preferences.Multiple Revenue Streams – Dine-in, app, delivery, catering, and school lunch programs give franchisees diversified income and steady growth potential.Premium Without Premium Prices – Customers enjoy high-quality, locally sourced ingredients with the look and feel of a premium brand — at prices they can afford every day.Recession-Resistant – Healthy, affordable meals remain in demand even during uncertain economic times, making Mad Radish a stable and future-proof investment. Franchise Support That Goes Beyond OpeningAt Mad Radish, you’re never on your own. From day one through years of operation, we work side by side with our partners to maximize performance and growth. How We Support Our Franchisees:Site Selection & Buildout – Full-service support from real estate to construction, signage, and grand opening.Training & Onboarding – Hands-on training for owners and staff covering operations, systems, and customer experience.Ongoing Coaching – Monthly one-on-one calls to review sales, costs, and labour — plus quarterly business reviews with action plans tailored to your store.Marketing & Branding – National campaigns, influencer partnerships, e-blasts, and local marketing toolkits to drive traffic from day one.Technology & Insights – All-in-one ERP system gives you real-time visibility into performance and benchmarks.Supply Chain Excellence – Centralized production across specialized facilities ensures consistent quality, unique recipes not found anywhere else, and simplified store operations. We review pricing with partners regularly to protect margins and stay competitive.Operational Simplicity – With streamlined systems, opening takes ~1 hour for one person and closing just ~30 minutes. That means less labour, fewer headaches, and more focus on growing your business.Growth-Ready Support – Proven playbooks and leadership coaching to help you scale into multi-unit or area development opportunities. Industry AdvantageFast-Casual Market Growth: Projected 9% CAGR through 2032 (Allied Market Research).Health-Conscious Consumers: 92% of Canadians prioritize healthy eating (Canadian Health Food Association).Strong Brand Position: Premium look and feel without premium pricing. Next StepsBe part of Canada’s fastest-growing healthy fast-casual concept. Whether you’re looking for a single store or a multi-unit opportunity, Mad Radish provides the model, the playbook, and the partnership to help you succeed. 
Since its founding in 1989, Shula’s Restaurant Group has been synonymous with quality, innovation, and unparalleled hospitality. With 15 locations across the United States, our diverse portfolio of culinary concepts spans from fine dining and fine casual to premium casual, and casual. Each of our establishments offers a unique dining experience that combines exceptional cuisine, world-class mixology, and welcoming interiors, creating memorable moments for every guest.At Shula’s, everything begins and ends with genuine hospitality. We pride ourselves on building authentic relationships with our guests, delivering attentive service, and crafting craveable dishes that keep them coming back. Our flagship, Shula’s Steak House, embodies the winning traditions of its legendary namesake, Don Shula, offering USDA-certified black Angus beef and a carefully curated wine list that has consistently received the Wine Spectator Best of Award of Excellence.Our leadership team brings decades of experience from top-tier hospitality and restaurant organizations, ensuring that every facet of the business is managed with expertise and strategic vision. From culinary innovation and operational efficiency to financial management and marketing, our leaders are dedicated to driving the success of each franchisee. This commitment is reflected in our comprehensive support system, which includes recipe development, cost control, supply chain management, and staff training.Partnering with Shula’s Restaurant Group means joining a legacy of excellence. Our established brands have consistently delivered high financial returns and strong customer loyalty. We are committed to your success, offering tailored support in concept ideation, real estate selection, project build-out, and ongoing operations. With Shula’s, you can leverage our purchasing power, advanced training systems, and proven sales strategies to maximize profitability and growth.Investing in a Shula’s franchise means more than owning a restaurant; it’s about being part of a brand that stands for quality, tradition, integrity and innovation. Join us in creating unforgettable dining experiences and building a thriving business with Shula’s Restaurant Group. Candidate Buying PointsCULINARY EXCELLENCEOPERATIONAL LEADERSHIPINNOVATIVE TECHNIQUESSTRATEGIC RESTAURANT DESIGNMENU ENGINEERING AND MIXOLOGY
Indulge in the world of ThirsTea, where every sip is a journey into refreshment and every bite a delight to savor. As the premier destination for a diverse range of beverages and delectable treats, ThirsTea invites you to embark on an adventure of flavor and innovation.Our commitment to quality, creativity, and exceptional customer service sets us apart as a beacon of excellence in the competitive beverage industry. Whether you’re in the mood for a classic milk tea, a refreshing smoothie, or a decadent rolled ice cream, ThirsTea promises an unforgettable experience with every visit.The bubble tea industry has seen phenomenal growth in recent years, and ThirsTea stands at the forefront of this trend, redefining the landscape with our commitment to quality and innovation. By joining our franchise family, you gain access to a proven business model backed by comprehensive support, extensive training, and a recognized brand.At ThirsTea, quality is paramount. We meticulously source the finest tea leaves and ingredients from around the world, ensuring that each cup of tea delivers an unparalleled sensory experience. Our dedication to continuous innovation means you’ll always have access to the latest trends and flavors, keeping your customers intrigued and coming back for more.With an extensive range of tea blends and a robust supply chain, ThirsTea franchisees can confidently meet the demands of their customers. Our global presence offers opportunities for collaboration and growth, allowing you to expand your business horizons beyond your local market.Comprehensive training programs and ongoing support ensure that you have the tools and knowledge needed to thrive as a ThirsTea franchisee. From operational best practices to marketing strategies, we’re with you every step of the way, empowering you to build a successful business while providing a memorable experience for your customers. Join us in revolutionizing the tea market and become a part of the ThirsTea family today.Day in the life of the franchiseeEmployee management, inventory and supplies, deposits, and taking care of over all store operations.Candidate Buying PointsWide Product Availability: Thirstea boasts an extensive range of tea blends, catering to a diverse array of tastes and preferencesContinuous Innovations:  Our team of dedicated experts stays ahead of market trends, introducing exciting new flavors, brewing techniques, and packaging innovations.Comprehensive Training and SupportGlobal Presence: Thirstea’s success extends far beyond the borders of the USA. With a strong global presence, our brand resonates with tea lovers worldwide. 
There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) over a million dollars.  Teriyaki Madness’ AUVs are $1,161,201* and 32%* stacked same shop sales growth 2021 vs. 2019! It’s safe to say we have the best bowls in the business! In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 29+ states, Canada, and Mexico, with 110+ open shops. Teriyaki Madness Franchise for SaleFully transparent Item 19 includes all Income Statements from shops open over 2 years.This shows a fantastic AUV of $1,161,201*.Fast Growing Segment:The Asian food segment is poised for massive growth as consumers are fascinated with Asian cuisine with a nearly 500% growth in the Asian food trend since 1999.Affordable Investment: The total investment is estimated to be significantly lower than the initial investment for a fast-casual restaurant, providing you with the opportunity to open multiple locations, faster, with a superior return on investment. TMAD has a sales to investment ratio of 2.0, way above the industry average of 1.7!Flexibility with store placement with ability for inline stores, small footprints, relatively lower rent, and inexpensive buildouts help franchise owners to increase profits. Ideal square footage is 1200-1600 square feet!Seasoned Support Team: With a highly capable and dedicated support team with combined 200 years of food franchise experience and outsourced, partner-suppliers, TMAD recognizes the importance of a 1st-class Support Team.Owner Validation: Our franchise owners will proudly tell candidates how their due diligence and hard work has paid off in spreading the madness. TMAD’s education program is a primary focus as we have recorded live peer review calls and one-on-one engagements with franchise owners.Franchise-Wide Benchmarking: TMAD owners challenge not only themselves but each other through transparency reports that compare gross revenues, COGS, labor and more to push restaurants to higher profits!Alternative to Fast Food: Big Bowls provide a delicious, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas. Includes a simple streamlined menu with high quality ingredients, made-to-order with full customization.The supply chain department has built a national vendor relationship that aids in identifying cost savings and increased distribution competence.Proven Business Model for over 19 years!
"While the pandemic ushered in new demand for indulging comfort foods, it also emphasized the need for Americans to take care of themselves and turn to more nutritious foods, " Restaurant companies that can bridge those two things - serving healthier items that are craveable - stand the best chance of growing moving forward. RUSH BOWLS is one such concept and beyond its menu, the brand has an efficient, easily scalable model perfectly tailored for our post-Pandemic retail environment. Rush Bowls Franchise for SaleSURGING INDUSTRY - Rush Bowls taps into three industries; The $1 TRILLION health food industry; $1 BILLION acai berry industry and the $384 MILLION health-focused fast casual industries.STRONG ECONOMICS - By combining a uniquely delicious and healthy product, with an incredibly efficient business model focusing on low overhead, you’ll have yourself one healthy bottom line.SIMPLE OPERATION - A concept without hoods, ovens or grills; just blenders and a freezer! You can enjoy the revenues and stability of the restaurant business, without the headaches!OUTSTANDING SUPPORT - We invested in an experienced team of franchise support professionals, offering an unparalleled guide to ensure our franchise owners are successful. We have a full team ready to support your growth.FLEXIBLE FOOTPRINT - You don’t have the expensive build-outs, the high overhead or have to deal with the complexities of a traditional dine-in restaurant. Our model is simple to setup, easy to run and can be supported by a small staff.LOWER COST INVESTMENT - Many fast-casual franchise initial investments range between $500,000 to $1 million. With Rush Bowls, your initial investment will be significantly less; on average, between $197,000 and $556,500.