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Home > Franchise For Sale > Restaurant Franchises For Sale > Fast Food Franchises For Sale

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Rapidly Growing Brand: barBURRITO is the Canada’s fastest-growing quick-service restaurant chain with over 340 stores across Canada, offering an exciting opportunity to join a brand on the rise with strong market presence. barBURRITO's proven success in Canada has fueled its expansion into the U.S. market under the name BARRIO BURRITObar, demonstrating the brand's growing influence and popularityStrong Support System: As a franchisee, you will receive extensive training of minimum 6 weeks, covering all aspects of running your business – from operations and marketing to customer service. Ongoing support ensures you are never alone in your journeyHealth-Conscious Menu: With increasing demand for fresh, and healthy food options, barBURRITO’s menu aligns perfectly with consumer trendsAffordable Investment: barBURRITO offers an affordable investment while still providing the potential for significant returnsOperations: barBURRITO offers an easy-to-operate business model with no food experience necessary, making it a great choice even for first-time franchise ownersInvestment BreakdownTotal investment can vary between $430k - $500k as store construction typically ranges between $390k - $420k. The banks typically finance store construction through the Canadian Small Business Financing Program, but the candidate will need at least $140,000 cash on hand and a net worth of at least $250,000 (which includes their cash).Initial investment would be approximately $50k ($25,000 Franchise Fee for 1st store (half FF for any additional stores) + $10k - $12k for 1st & last rent deposit given to the LL + opening inventory of approx. $8,500).
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The BrandOur expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.Technology Training: Set up and training on all our technology systems and processes.Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.Greet guests, address feedback or complaints, and build relationships.Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.Monitor finances by tracking sales, expenses, and profitability.Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success.
JOIN imPerfect fresh eats and BECOME YOUR OWN BOSS!Franchise opportunities available in Ontario!KitchenerWaterlooLondonHamiltonSecure your area of interest today! About imPerfect fresh eats:Healthy-eating should be something everyone can enjoy every single day. So, we set out to create a place where people can reconnect with their love for food in a delicious, sensible, convenient, and positive way.What is the solution? Designing a menu that incorporates imperfect produce to lower overall costs for customers without sacrificing nutrition or taste. This solution also helps save perfectly good food from going to waste and supports our local farmers and producers with an extra source of income. It is the perfect, or rather yet, imPerfect solution! OUR PHILOSOPHY:EAT REAL FOODWe think food is perfect just the way it is: unmodified, unrefined, unprocessed. We serve only the highest-quality, real, whole, foods to maintain optimal nutrition and food integrity.SUSTAINABILITYWe work closely with our suppliers to help implement industry-leading strategies for carbon minimization. Our goal is to support farmers and producers who participate in regenerative practices-ones that give more to the land than they take away.CREATE MOMENTUMWe believe that every day is an opportunity for growth and innovation. At imPerfect our daily habits and routines create a pathway for forward motion to make an impact.imPerfect seeks to address the problem of abundant food waste within the conventional supply chain, specifically with regards to the disposal of "imperfect" produce, an issue that has not yet been addressed in the Canadian casual restaurant market. imPerfect sources "imperfect" produce in efforts to reduce waste while promoting a healthier lifestyle that is both affordable and competitive with traditional "fast food" prices.imPerfect offers fresh, made in-house:bowlswrapssmoothie bowlssmoothiessauces and dressingsBest known for our 5-signature bowls containing whole foods, fully customizable with unlimited toppings as well as the option to create your own bowl with a variety of protein (both vegan and non-vegan) and over 20 different toppings to choose from. Drinks include 100% real fruit smoothies to appeal to all tastes, whether you prefer a sweet or savoury beverage.INVESTMENTTotal Investment: $320,000 +WE CAN ARRANGE UP TO 75% FINANCINGIf interested to learn more information on the imPerfect franchise opportunity, please contact Bruno Piva.
Welcome to the Islands – where fresh, original poke bowls are presented in unique Hawaiian and Caribbean style. From pole-to-bowl and farm-to-fork, only the freshest fish, produce and ingredients are allowed to enter. Mark & Paul of Island Fin Poke Co. decided instead to bring one of the best tastes of the islands here to Florida while still keeping it true to form. Their swift transformation into creative, flavorful, and memorable recipes assure that each visitor will enjoy a dining experience like no other.Our guests will always find their favorite poke flavors on the menu – including Ahi Tuna, Salmon, and Spicy Tuna. After that, it gets even more interesting. The balance of our menu varies depending on the season, our local suppliers – and most importantly, the freshest catch-of-the-day.Pole-to-bowl, farm-to-fork, always fresh, never frozen. Island Fin Poke Co. brings Hawaiian flavor a few thousand miles closer to you with a Caribbean partner, to boot. Naturally great food – it’s our pleasure.We are committed to a growth strategy that is resolute to the long-term success of our franchisees. Dedicated to the highest standards of intelligent investment, we have strategically created a small, uncluttered yet cohesive restaurant design. Island Fin locations are carefully engineered to be low investments and range in size from 900 to 1500 square feet. Our small kitchens with limited cooking allow us to allocate a higher percentage of the space to the consumer space, therefore our restaurants are capable of exceptional revenue.​We offer two different types of franchise opportunities. You can choose to own a single unit franchise which allows you to operate your own Island Fin Poke Company in a protected territory of your choice. We also offer area development Franchises for those looking to lock down a larger territory and slowly build a series of Island Fin Poke Company locations/territories.
There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) over a million dollars.  Teriyaki Madness’ AUVs are $1,161,201* and 32%* stacked same shop sales growth 2021 vs. 2019! It’s safe to say we have the best bowls in the business! In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 29+ states, Canada, and Mexico, with 110+ open shops. Teriyaki Madness Franchise for SaleFully transparent Item 19 includes all Income Statements from shops open over 2 years.This shows a fantastic AUV of $1,161,201*.Fast Growing Segment:The Asian food segment is poised for massive growth as consumers are fascinated with Asian cuisine with a nearly 500% growth in the Asian food trend since 1999.Affordable Investment: The total investment is estimated to be significantly lower than the initial investment for a fast-casual restaurant, providing you with the opportunity to open multiple locations, faster, with a superior return on investment. TMAD has a sales to investment ratio of 2.0, way above the industry average of 1.7!Flexibility with store placement with ability for inline stores, small footprints, relatively lower rent, and inexpensive buildouts help franchise owners to increase profits. Ideal square footage is 1200-1600 square feet!Seasoned Support Team: With a highly capable and dedicated support team with combined 200 years of food franchise experience and outsourced, partner-suppliers, TMAD recognizes the importance of a 1st-class Support Team.Owner Validation: Our franchise owners will proudly tell candidates how their due diligence and hard work has paid off in spreading the madness. TMAD’s education program is a primary focus as we have recorded live peer review calls and one-on-one engagements with franchise owners.Franchise-Wide Benchmarking: TMAD owners challenge not only themselves but each other through transparency reports that compare gross revenues, COGS, labor and more to push restaurants to higher profits!Alternative to Fast Food: Big Bowls provide a delicious, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas. Includes a simple streamlined menu with high quality ingredients, made-to-order with full customization.The supply chain department has built a national vendor relationship that aids in identifying cost savings and increased distribution competence.Proven Business Model for over 19 years!
East Coast Wings + Grill focuses on delicious and freshly prepared food including wings, burgers, salads, sandwiches and more!Turnkey Business Opportunity: East Coast Wings + Grill offers a turnkey business opportunity that provides franchisees with the tools and resources needed to run a successful business. This includes access to a proven business model, marketing and operational support, as well as training and ongoing education.Strong Brand Awareness: East Coast Wings + Grill is a well-established brand with a solid reputation in the casual dining industry. With over 20 years of experience and a loyal customer base, franchisees can rely on the strength of the brand to attract and retain customers.Industry-Leading Unit Level Economics: East Coast Wings + Grill boasts industry-leading unit level economics, with a strong sales to investment ratio and an efficient footprint that allows for both inline and end-cap locations. This results in a high return on investment for franchisees.Comprehensive Training and Support: East Coast Wings + Grill offers comprehensive training and support programs to help franchisees succeed. From the initial launch to ongoing support, franchisees receive the guidance they need to grow their business and achieve their goals.Active Franchise Community: East Coast Wings + Grill has a strong community of franchisees who are engaged, smart, passionate, and committed to the brand. Franchisees benefit from regular communication with each other and the corporate team, as well as access to a network of experienced franchise owners.