#1 Marketplace on mobile now!
Explore Opportunities Anywhere, Anytime!
Category
Business For Sale
Franchise For Sale
Commercial Real Estate
Preconstruction Properties
Business Services
Wanted Ads

Home > Business For Sale > Restaurants For Sale > Dine In Restaurants For Sale

Showing 23 of 139 results
23 of 139

MLS# C8055140*Showing by appointment only, do not disturb staff. *Exciting opportunity! Highly Desirable, profitable Japanese Restaurant for Sale on Main Street. This brand has been in business for almost 30 years, and at this location is almost 20 years. The loyal and extensive customer base ensures both stability and growth potential. Located in the brightest spot on bustling Main Street. The warm and inviting dining room offers ample seating, including a delightful patio area. Spanning 1300sqft. 49 seats Liquor licence until midnight. Fully equipped commercial kitchen with Liqour licence. Open 7 days a week. The restaurant benefits from a consistent stream of delivery and pick-up orders. Low rent! The lease term still has an impressive 6 years remaining. This turnkey business is ready for seamless operations. Don't miss out on this golden opportunity! Please contact the listing agent for more information. *仅限预约显示,请勿打扰工作人员。 *难得好盘出售!Main Street利润丰厚的老字号日本餐厅生意出售。该品牌已经经营了近30年,这家分店也开了将近 20 年,大量忠实客户。位于繁华的Main Street,转角显眼的临街位置,极高的曝光度。面积 1300sqft. 温馨宜人的用餐环境,还包大量的露天座位。49座酒牌可营业直至午夜。一个星期七天营业,全年无休,经常高朋满座,外卖不断。 租期还有 6 年,超划算租金! 接手即可营业,不要错过这个千载难逢的机会!有意者请联系代理经纪Max Chiu了解更多信息。
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
Sizzle with Success: Explore a PONKO Chicken Franchise - Where Flavor Reigns Supreme!PONKO Chicken offers a unique fusion of Japanese and Southern flavors in our ever-developing, innovative, seasonal menus, which make our brand stand out in a competitive market.·         Our delicious fried chicken uses fresh, high-quality ingredients, which makes us a solid investment for franchisees.·         Our scalable business model is suitable for expanding into new markets and territories. With the growing demand for fast-casual dining and unique culinary experiences, PONKO Chicken is in a perfect position to capitalize on this with a growing network of franchise partners.We also encourage community engagement, fostering positive relationships with customers and local areas through events, sponsorships, and charitable initiatives.Achievements Of The Brand·         Our expansion has led to multiple branches opening up across different regions and cities, catering to a growing customer base. We also signed our first 3-unit drive-thru deal in 2024, introducing our unique Japanese-style fried chicken to more markets across the southeast.·         We’ve received industry recognition and awards, acknowledging our excellence in culinary innovation, concept, and customer satisfaction. The PONKO Chicken brand has also been featured in various media outlets, including newspapers, magazines, blogs, television shows, and social media platforms, helping increase our visibility.·         Our success has led to us being able to work with other businesses, chefs, or organizations on special projects, events, or menu collaborations, enhancing our brand.·         The environment is always a vital aspect to any new business. PONKO Chicken has implemented various sustainability initiatives, such as sourcing local ingredients, reducing waste, using eco-friendly packaging, and aligning ourselves with our customers’ expectations of us in contributing to environmental responsibility.Training + SupportWe make sure every one of our franchisees has everything they need to fulfil the potential of their business and themselves as leaders. This includes:·         Operations Training: This covers the franchise business’s day-to-day operations, including food preparation, kitchen operations, customer service standards, inventory management, and quality control.·         Management Training: Managerial tasks such as hiring and training staff, scheduling, financial management, and administrative responsibilities.·         Marketing & Sales Training: Guidance on marketing strategies, branding, advertising, and promotional activities to help attract and retain customers.·         Product Knowledge: Training on menu offerings, ingredients, preparation methods, and presentation standards to ensure consistency.·         Technology Training: Set up and training on all our technology systems and processes.·         Compliance and Legal Training: Regulatory requirements, health and safety standards, and other legal obligations to ensure compliance with local, state, and federal laws.·         Ongoing Support: We also offer ongoing support to franchisees beyond the initial training period. This includes field support visits, regular communication, access to resources and materials, and assistance with operational challenges.Franchisee Requirements And Day In The LifeThe day in the life of a PONKO Chicken franchise owner can vary depending on factors such as the number of restaurants you own, whether you have a GM and the specific responsibilities of the individual owners.However, here’s a general outline of what a typical day might look like:·         Review sales reports from the previous day, check inventory levels, and communicate with key staff members to discuss issues or updates.·         Schedule shifts, conduct staff meetings or training sessions, and address any personnel issues.·         Ensure food quality and service standards are met, monitor customer satisfaction, and address operational challenges.·         Greet guests, address feedback or complaints, and build relationships.·         Manage relationships with vendors and suppliers, place orders for supplies, review pricing and contracts, and ensure timely delivery of goods.·         Monitor finances by tracking sales, expenses, and profitability.·         Develop marketing strategies, plan special events, and manage the restaurant’s social media accounts.·         Handle administrative tasks like payroll processing, bookkeeping, compliance with regulatory requirements, etc.·         Dedicate time to strategic planning to ensure the restaurant's long-term success. Set goals, explore expansion opportunities, and make decisions about menu changes.·         End of the day, conduct a final sales and inventory review, ensure the restaurant is clean and prepped for the next day, and may even lock up the premises themselves.Overall, the day in the life of a PONKO Chicken franchise owner is dynamic and demanding, requiring a balance of operational oversight, staff management, customer service, and strategic planning to ensure the business's success. 
New Store BarBurrito Fresh Mexican Grill location in Welland, ON.Total Build-Out Cost - $410KCash Requirement - $130KLocation details:• 1,290 - Sq Ft• This is a great opportunity within a brand new grocery-anchored shopping centre coming to the growing city of Welland.• A grocery store has been confirmed to anchor the shopping centre and co-tenants will be confirmed shortly. Seaway Mall is 1 km from this site and retailers such as Starbucks, Tim Hortons, Boston Pizza, Stacked Pancake House, TD Bank, and Zehr’s are located nearby, all generating consumer traffic to the area.• Located on the main road of Niagara St, the site will benefit from heavy consumer traffic and traffic counts of over 17,000 vehicles/day. The site also fronts directly on Niagara St, allowing for excellent exposure and visibility for consumers passing by.• Niagara College and its student housing are located just a 4-minute drive from this site. 10,500 students attend this college annually which will provide the site with a solid consumer base.• There is very minimal Tex-Mex competition within a 3 km radius of this site, making it a prime opportunity for this new BarBurrito Location.What BarBurrito Offers You:•    An industry leading brand in the forefront of one of the hottest types of food today!•    A great tasting, in-demand product to sell to your customers.•    Build equity for your future.•    Negotiated supply agreements.•    Comprehensive training program.•    Field support team.•    Targeted marketing for your store and the BarBurrito brand.Contact for more information
imPerfect Fresh Eats  - -FAST, HEALTHY & DELICIOUSEXCITING NEW CENTRAL HUB OPPORTUNITY - imPerfect Fresh Eats | DOWNTOWN BARRIEAddress:  55 DUNLOP STREET WEST, BARRIE, ONTURNKEY PRICE: $350K - $390K approx. WE CAN ARRANGE UP TO 75% FINANCINGDOWNTOWN BARRIE LOCATION INFORMATION:Located in the heart of downtown Barrie.Corner Location – 914 sqftNorth facing location with exterior access and Interior access This location will be located in a new emerging community which will be the new central hub of Downtown Barrie.Location will benefit from a Rejuvenated waterfront, welcoming approximately 210,000 new residents to Barrie over the next 10 years. Located directly on the major artery to Downtown Barrie, Dunlop Street.High vehicle traffic on Dunlop StreetHigh Volume central location near HWY 400OUR PHILOSOPHYEAT REAL FOOD We think food is perfect just the way it is: unmodified, unrefined, unprocessed. We serve only the highest-quality, real, whole foods to maintain optimal nutrition and food integrity.SUSTAINABILITY We work closely with our suppliers to help implement industry-leading strategies for carbon minimization. Our goal is to support farmers and producers who participate in regenerative practices—ones that give more to the land than they take away.CREATE MOMENTUM We believe that every day is an opportunity for growth and innovation. At imPerfect our daily habits and routines create a pathway for forward motion to make an impact.FAST, HEALTHY & DELICIOUSFast food is no longer synonymous with fast and unhealthy food, but rather unique cuisine found in urban spaces.In recent years, the demand for healthy food and food of high nutritional value that is still exciting and innovative and that you can enjoy without regret has grown.On the other hand, the pace of life is faster, we spend more and more time at work sitting at our desks and often eat “on the go”. The last three decades have been characterized by the opening of fast-food chains which offer affordable quick meals. But is there a healthier version of these meals? One that reconciles these two trends - to eat healthy & delicious food, that is also quick and available to everyone? For more information, please contact Bruno Piva.