Smokin’ Oak Wood-Fired Pizza is a fast-casual franchise concept that serves authentic, artisan, wood-fired pizza. Our proprietary dough is made fresh every day, we roast our own meats in the oak wood-fired ovens, we even chop our own fresh vegetables. In fact, our food is so fresh we don’t even have a freezer!

From the time a guest walks into the restaurant, they are immersed in the Smokin’ Oak Wood-Fired Pizza experience supported by the pleasant aroma of oak burning in the oven. Immediately, guests see an open plan kitchen and are greeted by team members that interact with them in a way that makes the guest know they are valued. 

Our pizzas and other menu items are baked using 100% oak wood-fired cooking: No flash cooking. No microwave. No cheap grill. We only use oak wood that has dried for 12 months. Aged oak wood produces a unique smoky flavor that gas just can’t copy.

Smokin’ Oak Wood-Fired Pizza is a cross between fast-casual and sit down dining at a fast-casual price point. Simply put, we’ve taken pizza and reinvented it for today’s consumer.

• Upscale Fast Casual Atmosphere
• Artisan Hand-Made from Scratch Pizzas baked in a 900-Degree Wood-Fired Oven
• Open Floor plan Experiential Customer in Restaurant Dining 
• Sit Down Dining at a Fast Casual Price Point
• Strong Item 19: 19.4% COGS, 20.1% Net Margin
• Franchising for 4 Years, Available markets
• Strong Training Program
• Local neighborhood feel with true Italian Cuisine authenticity