Craft Distilary For Sale with property 4000 sq.ft.  And 8.5 Acres of Land.

Architect: Lorne Rose Architects, one of Toronto's top residential architects. Seen in The Globe and Mail,

Arabella, Architecture & Design, Style at Home, Toronto Life.

Our building is one of the architectural attractions in the County, called “the stunning exterior  by the official County Tourism website and admired by the visitors.

Total building area 3961 sq. ft. including 361 sq.ft. Mezzanine office area with a separate 3-piece

washroom. Newly build, competed in 2021. Handicap accessible and compliant.

HVAC: separate zone restaurant/office and production area with two furnaces, two AC, two air purifying

HRV units.

Septic: commercial size with 18,000 liter septic tank.

Commercial size paved side road entrance and large parking lot for 27+ cars with a possible extension.

Heating: propane. Possible future development: natural gas extension from HW 62 main.

Water source: 100 ft. deep drilled artesian well producing limestone filtered water with mineralization

perfectly suited for great high yield spirit production. The water profile could be close or similar to

Kentucky limestone filtered water which made Kentucky bourbon famous. Trickle system with a 1,250

gallon holding tank.

Water treatment: includes water filters, softener, UV treatment and RO filtration.

Kitchen: very functional fully equipped with commercial grade restaurant equipment - six burner range

with an oven, dishwasher, two door refrigerator, stand-up freezer, stainless-steel tables and sinks.

Bar & restaurant: 50 people capacity fully equipped for efficient operations with a commercial ice

maker, bar sinks, granite bar top, etc.

Current bar and outdoor patio sitting capacity 120+ chairs, which can be extended literally indefinitely

(to permitted 550 people). Large landscaped grass area allows for an assembly of a temporary party tent

and holding large private and public events.

Licences

The distillery holds all licences and permits to produce liquors from any raw materials and distribute

them:

 Federal Spirit, Warehouse and User licences

 Provincial Manufacturer’s Licence, Liquor Sales Licence - Manufacturer's Tied House, Distillery

Retail Store Endorsement, and Small Distillery Direct Delivery Authorization

Equipment

The distillery features the equipment sources from the world leading manufacturers which makes it

capable manufacturing superior quality liquors. The equipment is very versatile with literally no

limitations with respect to the type of spirit produced.

Major equipment:

1. 2000 liter hybrid (pot & column) still manufactured by Tuscany based Frilli Impianti S.R.L.,

one of the handful of the top manufacturers of distilling equipment in the world. The still

was custom engineered and hand crafted in Italy. It is made of 5-6 mm copper and contains

a botanical basket for gin production and 20 bubble plate column capable of distilling up to

95% distillate. This onion shape classic configuration still was perfectly made for whisky and

other dark spirits manufacturing. Equipped with a reflux pump it is very flexible and allows

unlimited rectification runs producing extremely clean alcohol.

2. 100-liter fully automated Genio still, designed and made in Poland. This still is computer

controlled and capable producing 95% alcohol. It is a great capacity booster perfect for

finishing spirit runs and tail rectification.

3. 1.26 MBTU Columbia low pressure steam boiler, made in the USA

4. 2000 liter mash tun, made by Criveller, Niagara Falls, ON

5. Two 2500 liter stainless steel fermenters, made by Ghidi, Italy

6. Custom engineered closed loop cooling system with 10 ton glycol chiller and two 12,000

liter water towers.

7. Electrical forklift

8. 2” mash pump, made in the USA

9. Filtering and bottle filling equipment

10. Palette truck

11. CRA certified scale, hydrometers and other measuring equipment

Production capacity:

With some relatively minor additional capital investments the distillery can produce estimated 100,000

bottles of 100% mashed and fermented alcohol per year assuming one shift operations, which can be

much higher for a double shift schedule or if NGS is used in production process.