Tap House Grill is an award-winning restaurant and bar franchise known for its fresh, made-from-scratch food and local beer selection

1. Strong Concept: The Tap House Grill concept has been proven successful with a unique selling proposition of a 55% food sales to 45% alcohol beverage sales mix ratio. It is a casual dining restaurant with a community feel, offering fresh, made-from-scratch addictive food and a selection of over 40 local beers on tap.
    
2. Experienced Leadership: The founders of Tap House Grill have over 50 years of combined restaurant leadership experience and have won various awards, including Best Hot Wings at the Chicago WingFest in 2017 and the Open Table Diners’ Choice Award in 2017. They are committed to providing franchisees with comprehensive support and training.
    
3. Flexibility: Tap House Grill franchise offers flexibility in terms of location, as it can be located in a variety of settings including suburban, urban, or tourist areas. Additionally, Tap House Grill has a low start-up cost and royalty fees compared to other restaurant franchises, making it a cost-effective investment.
    
4. Training and Support: Tap House Grill franchise provides comprehensive training and support to all franchisees, including on-site training at a company-owned location, ongoing support from a dedicated franchise support team, and access to a network of experienced franchise owners.
    
5. Strong Brand Recognition: Tap House Grill has already established itself as a well-known and respected brand with a loyal customer base. As a franchisee, you would be able to benefit from the strength of the brand recognition and capitalize on the established customer base.
    

Award Winning Food:

2017 – Winner Chicago WingFest – “Best Hot Wings, Best of Fest”
2017 – Open Table “Diners Choice Award”
2016 – Winner “Most Creative Wings” at Wingfest
2015 – Best of the Bubs – Best appetizers
2015 – WGNTV, WLS TV, WGN Radio
2014 – Featured in Daily Herald, “Whats on Tap”
2014 – Featured in Crains Magazine “Small Business Focus”
2014 – Featured in the Daily Herald “Eclectic Beer List, Best Unique Menu”
2013 – Village / Chamber of Plainfield Restaurant of the Year
2013 – Chicagoland Wingfest, “Best of Fest” winner, “Best Exotic Wing” winner
2012 – Village / Chamber of Plainfield “Restaurant of the Year”
2011 – Chicago Tribune, “Best Sandwiches”, Sprecher Root Beer – Braised Beef & Gouda

Scott Ward/Mark Zych/Bar Louie awards and industry recognition:
2009 and 2010 – “Best Bar Food” Silver Platter award winner, Restaurant Industry news
2010 – “Vibe” award winner, best over-all beverage program USA, chain category
2009 – “Cheers” award winner, best specialty program, Bar Louie Passport
2003 – Industry leader Beverage Program, Scott Ward/Mark