Chicken Haus

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• Offers New Franchises to open new sale spots all over Canada, 
• The most Booming Franchise in the Restaurant Business (QSR)
• The estimated NET profit margin is +32% - 35% 
• The estimated Total construction cost is $400,000 -  $500,000 (depending on size and location)
• Great Annual Store Sales Average store sales are +$85,000/ month
• 3 spots are in operation in the GTA
• 1 under construction in GTA
• 20 Locations will be in operation by the Mid of 2024 GTA